On our last trip to Laos we headed south to the quiet little city of Pakse in the Chapasak province. We wanted to see old ruins – and really spectacular waterfalls!
For the latter we booked a guide to reach the Bolaven Plateau. Hiking in to some of the waterfalls was a gloriously steep, wet walk.
Later, with the same guide (and boats) we were carried to 4,000 Islands (Si Phan Don). I was beyond amused to notice the signs on some of the guesthouses in 4,000 Islands, announcing that special, magical pancakes were available for breakfast…. My German husband missed the inference and asked why I was laughing. “Guests can get their pancakes laced with the noble herb,” I informed him.  Sure enough, plenty of tourists in the 4,000 Islands region spent all their time literally hanging out in hammocks. They were all way too relaxed – or something – to be ambitious. They were in no hurry to explore.
The Mekong River splits into branches at this end of Laos and tumbles over boulders and channels cut through rock.
When the French colonized Laos they came up with a bold (and ultimately quixotic) plan to build a railway through the region. They wanted to go around the waterfalls and create a faster, easier way to travel and ship goods either to the north, or to the southern Vietnam port of Saigon. The result is what a CNN article wryly refered to as “Laos’ first railway: 14 km of rust” .
The Mekong defeated the engineers, and 4,000 Islands is a beautiful sleepy area.
But the waterfalls on the Bolaven Plateau. We hiked in to as many as our young guide was willing to take us to.
It’s that time again: the World Cup. In honor of the season, I give you 3 posts that (along with a motley bunch of other stuff) mention Fußball, Pink Floyd, a hotel from hell, bar none the largest and greatest party I’ve ever been to, and one damned good pizza.
For twenty-five years (minus a day) I had a memory of rose-colored glass. Uwe and I got married a quarter of a century ago. Aside from thinking Yikes, how did that happen?!, I have sighed Awwww. Not many things last this long, especially when we’re talking about human beans….
You know how some couples seem to glide through life without ever having a disagreement?
We aren’t that couple.
But I distinctly recall that the hotel room where we spent our first night as husband and wife had old-fashioned windows with glass panels in various colors. I can remember looking at those little panes and thinking, How wonderful to begin married life looking at the world through rose-colored glasses. That first image has comforted me countless times. It’s provided me with endless inspiration, and I love telling friends the story of those old windows that shimmered and glowed like gemstones.
Our wedding anniversary recently took place, and we wanted to return to the little town in Alsace where it all began. We booked the same hotel and both think we may even have been given the same room. We drove over a day before our anniversary and checked in as it began to rain. The sight of the rain on the windows was get outta here romantic.
I took some pictures. But later, checking to make sure my photos turned out, I was puzzled. The views of the village outside the windows had stayed pretty. But, wait a second: where were the colored panes of glass both of us are sure we remember?
Had my mind and emotions played tricks all these years, keeping me roped in with a faulty metaphor? Or is my eye sight seriously that bad?
The mystery was solved by a friend who reminded me that hotels – especially old ones – spend money on renovations. So, along with the elevator that was not there when we checked in 25 years ago, the windows were probably recent too. The glass in the windows is now textured, ‘pebbled’ maybe is the word I want. The view is still ever so slightly wavy and distorted…
We had three gorgeous days in one of our favorite regions in Europe. Yes, it remained romantic. As you can see from the photos, with rain or without, the views from the windows are lovely.
And, in the right light, my world as a married woman still looks rose-colored.
Take a look around and see if you find old friends or stumble upon posts you may have missed. I like to think that these blog posts are my gifts to the world. As always, I welcome any and all feedback. See you next year!
I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.
This is my 99th blog post.
I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….
My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!
…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.
It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!
As someone who believes in freedom of thought and speech, I was horrified by the attacks in Paris. I’m only a few train hours away and visit there gladly. The murders were way too close to where I live, on every single literal and metaphoric level you care to mention.
Uwe and I spent our honeymoon here. We visited eight museums in three days with our city pass and rewarded ourselves with great meals every evening. My husband has business trips to Paris, and sometimes I meet him before or afterwards. On the last trip we dined in a small restaurant where I ordered a meal that came with french fries. One bite, and I knew I was tasting something I’d read about but never had the pleasure of trying: potatoes fried in duck fat. They were sublime.
On another trip the Metro was on strike. We decided not to wait on the platform for a crowded city train. Instead, we went to a bistro with tables so tiny and close together that Uwe and I bumped knees under ours. A portly man sat at the next table with a salad that included slices of pear and fois gras on toast points. Beside his plate was a half carafe of house wine and a carafe of water. An entire fish baked on fennel halves arrived. He expertly dissected the fish and ordered more wine.
My salade nicoise was salty with anchovies. I watched waiters make their way through the packed bistro, food trays held above their heads. The patrons were businessmen and women, students, and families with small children. Not a seat was free. When we left, my neighbor had a platter of cheeses in front of him and showed no signs of slowing eating. I was sorry we had to leave before he got dessert.
My friend Shaun met me for a week one year. We washed lettuce in the bathroom sink of our obnoxiously small apartment. Warning to future travelers to Paris, triple check when a holiday rental promises it has a real working kitchen! This kitchen was two burners in a closet.  But we sat on a park bench and shared a cheese crepe we’d bought from a vendor on the street. She introduced me to (and got me hooked on) vibrant, dry Sancerres. And we ordered steak and pommes frites from the menu written on a little chalk board in a café with red checked table cloths and candles in wine bottles. We found that place by walking a block past the tourist spots.
Once I traveled to Paris with my sisters and our friend Chris. Paris with three artists is daunting. We went to one museum per day and I’d watch as all three of them sketched madly in concentration. Then we’d go shopping for ingredients to cook that night. A moveable feast indeed.
If Bangkok is the most sexual city I’ve ever been to, Paris is the most sensual. A simple omelette is a marvel, with beaten eggs of impossibly silky texture. Pastries nestle in windows. Each bakery, patisserie, café and place to eat calls out “Come here, mon petit!”
And, like any wise lover of food, I go. Je mange Paris.
NOTES:  You read that correctly. The kitchen was two burners in a closet and a miniature sink too small to wash a head of lettuce.