You’ve now reached Installment #30 from my blog thread describing what to call groups of animals. We’re not even close to the end! See how many you can guess. Answers listed at the bottom of the page.
The fixture fixed itself firmly to the fixture.
The boil boiled in the sky, falling fast towards the earth.
A bevy of bevies is one fleet fleet.
The trip tripped along the shore line. (1)
The consortium consorted, while the moggies kept to themselves. (2)
This devil has imps!
Fixture of barnacles 
Boil of hawks 
Bevy of deer 
Trip of dotterel 
Consortium of crabs
Tasmanian devil babies 
NOTES:  I completely forgot about barnacles. Marilyn Albright over at alaskamexicoandbeyond.wordpress.com/ alerted me to this one. Thanks, Marilyn!  A boil specifically designates two or more hawks spiraling in flight (3).  Bevy refers to roe deer only. sciencebasedlife.wordpress.com/  I had to look it up. A dotterel is a plover, related to sandpipers (1).  Tasmanian devils are solitary and fierce: there is no term for a group of Tasmanian devils. But devil babies are called imps, which more than qualified them for my lists. The devil is endangered. greentumble.com
November 11th, or 11/11, is an odd German holiday known as St. Martin’s Day (Martinstag). St. Martin of Tours (316 – 297 CE) is a saint associated with modesty and altruism (aren’t they all?). Legend has it that St. Martin slashed his cloak in half to save a homeless person from freezing. His holiday used to be followed by a fast that lasted a long, hungry period of weeks, stretching out to Christmas. 
But St. Martin’s Day is celebrated here in southern Germany by eating a special dish of duck or goose (Martinsgans), accompanied by red cabbage cooked with apple, and homemade dumplings known as knödel.
When it gets dark, nighttime glows with candles from lantern processions (Martinsumzüge or Laternenumzüge). The streets fill with adults, accompanying children who carry hand-made lanterns. In our village the procession is led by an actor dressed up as the saint. In some areas the parade follows behind an actor dressed up as a Roman soldier on horseback. 
The tradition to eat a goose (today usually replaced by a duck) on St. Martin’s Day is believed to go back the medieval tax system. November 11th was one of the days when medieval vassals had to pay taxes, and peasants often paid with a goose.  Another popular story is that a gaggle of honking geese betrayed Martin’s hiding place: he hid in a goose pen from the people of Tours when they wanted to make him a bishop. 
All the local restaurants and beer gardens have duck and goose dishes on their menus. Reserve your table now! they cajole.
In all the years I lived in San Francisco, I never ordered or willingly ate duck. Bizarrely shiny, glistening, reddish shellacked duck carcasses hang on meat hooks in the front windows of Chinese restaurants throughout the city. And hang. And hang. And hang. Just the idea of the oldness and congealed fat covered with flies of this ‘special dish’ turned my stomach. Strongly flavored meat that’s been aging for probably as long as the restaurant’s been in business? Yuck! I’ll take a pass…
But I recall with glee the Peking duck Uwe and I ate in Beijing. The restaurant specialized in only Peking duck, along with all the pomp and circumstance such a dish demands.
Our Chinese friend Weiyu orders for us, but every single table wants the same meal. Waiters are formally dressed, complete with chefs’ toques, mouth masks and protective gloves. By the end of the evening they carve hundreds of plates of duck.
May November 11th bring you flights of fancy and a visit from the Bluebird of Happiness. By now the ducks and geese, indeed, all migrating birds have already left for warmer climates. Despite the record-breaking warm days here in Germany, winter is coming (yes, we hear you John Snow).
Somewhere my father is grinning with approval at my never-ending blog thread for him! I present installment #26 describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.