Why Food Banks Matter – Part Two

I’m reprinting my earlier posts on food banks as a response to the current world crisis brought on by Russia’s invasion of Ukraine. This is Part Two.  – Jadi

Wall Mural FFLC
“Justice of Eating Produce Stand”

The first thing I noticed is that the food bank takes up an entire warehouse. Outside the front doors a lovely mural depicts people harvesting a garden for an old-fashioned produce stand. The next wall has a quote from Pablo Neruda.

The reception area has tall walls with high windows, metal filing cases and the ubiquitous, moveable office divider walls. Boxes in the gigantic pantries are stacked impossibly tall, 10-15 palettes high. Signs direct donors to head to Dock 1; at another dock, vans load food to be delivered to distribution centers.

IMG_5905
These boxes store all sorts of food goods, not bananas!

IMG_5915

Beverlee moved to Eugene from the Oregon coast where she was one of the humans  instrumental in releasing an orca back to the ocean (you know that story as “Free Willie”). She’s always loved community development work.

She says, “In the non-profit world you wear so many hats. You can be responsible for so many things. If I like coming to work, I certainly want my employees to enjoy coming to work… it’s a whole lot easier to manage an organization where folks are happy. It’s great to keep my finger on the pulse.”

Of the staff of 58, thirty-six employees are full time, and six of those are involved in fund raising and marketing. Many of the workers have been with the non-profit for 18-20 years. All are passionately committed to FFLC’s goals.

A typical employee “is a guy who had a really good job, great bennies, and a good salary. But it wasn’t meaningful work. So at a certain age he decided that he needed to change gears and do something more meaningful.

“It’s a paradox sometimes,” Bev says. “We have people working here who need our services. A liveable minimum wage is $15/hour. But all of our full time employees get health care and retirement benefits.”

Entry-level employees usually are young people (frequently part-time), working their way into careers. Other positions are filled by a highly educated group who usually hold graduate degrees and have an interest in non-profit management. Many are Peace Corps veterans or people with experience as volunteers. The 16 men who work in the warehouse are a range of ages, all of them interested in physical labor.

FFLC runs 13 food programs, each with a unique way of distributing food to the hungry. Most of the food bank’s 140 partner organizations are staffed by volunteers.

Bev wanted to know first-hand what it’s like to budget for food on a limited income. “The first thing that happens when people are strapped,” she said, “is they decide not to eat. They want to pay the bills and keep the roof over their heads.” Persons on food stamps provided by the Supplemental Nutritional Assistance Program, or SNAP, feed themselves on what comes to $31.50 a week, or $1.50 a meal. Bev had to think ahead and prepare food all the time to make it work. She realized that “[a] person who has limited access to food by necessity spends a lot of energy trying to figure out how to meet that hunger.”

Former President Donald Trump attempted to cancel SNAP benefits for millions of Americans. [1]

Food For Lane County is Eugene’s most popular non-profit, and she hears stories every day about people who have been touched by their services. Bev volunteers at FFLC’s programs and especially loves FFLC’s restaurant. The Dining Room serves nightly free meals with a piano playing in the room, artwork on the walls, and newspapers to read. The homeless and the hungry are fed with dignity. Bev describes being there as “a Buddhist moment”.

I asked her for any last thoughts. She notes that America has no national discussion about hunger and poverty. People cared when the recession first hit, but events have moved on in terms of dialog or visibility. And in the meantime the problems of hunger and the hungry in the USA have worsened.

Before the afternoon ended I knew I was going to blog about Beverlee and Food For Lane County.

Beverlee Hughes, Executive Director, Food For Lane County
Beverlee Potter, former Executive Director, Food For Lane County

 ***

FFLC’s vision: To eliminate hunger in Lane County. Their mission: “To alleviate hunger by creating access to food. We accomplish this by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a network of social services agencies and programs and through public awareness, education and community advocacy.”

facebook.com/foodforlanecounty. twitter.com/FoodForLC. youtube.com/food4lanecounty. email: info@foodforlanecounty.org

NOTES: *Food insecurity—the condition assessed in the food security survey and represented in USDA food security reports—is a household-level economic and social condition of limited or uncertain access to adequate food. [1] As reported in December 2019, the Trump administration had ‘sought to tighten requirements for food stamps without congressional approval after Congress blocked a Trump-backed effort to pass new restrictions through the Farm Bill last year.’ (Reuters www.reuters.com) I’ve updated the link on food security: USDA Report on Food Security

Watch “A Place at the Table” with Jeff Bridges, about hunger in America. A Place at the Table

The facts in these two posts speak for themselves. The bald reality of hunger in  America is outrageous enough, and Putin’s war in Ukraine means that countries around the world face starvation.

Pablo Neruda Quote FFLC

Copyright © 2013 Jadi Campbell. Previously published as A Visit to the Food Bank, Part Two. Beverlee Potter has since retired. The amazing work of Food For Lane County continues. To learn more: https://foodforlanecounty.org/

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network and with a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, as well as a Finalist for Greece’s 2021 Eyelands Book Awards.

Click here for my author page to learn more about me and purchase my books. My main character in Tsunami Cowboys goes to the food bank.

 

Why Food Banks Matter – Part One

In light of the current food crisis brought on by Russia’s invasion of Ukraine, it seems like a good time to reprint my posts about food banks. I wrote this two-part post back in 2013. Since then, need brought on by food insufficiency has only grown more dire. May these posts give my readers food for thought.

– Jadi

Pablo Neruda Quote FFLC

I visited the Food for Lane County food bank while doing research for my second book Tsunami Cowboys. One character visits a food bank. It’s a brief scene, a couple pages. Easy enough. Nonetheless, the scene matters.

I spent hours trolling the Web for information. The back of my brain always insists, Get it right, Jadi. Then I remembered I actually know several people who work at non-profits… and I’d never visited a food bank. So, in the interests of research (and a wonderful excuse to see what a friend does all day) I made an appointment to interview Beverlee Potter (at that time Beverlee Hughes), Executive Director of Food For Lane County [FFLC] in Eugene, Oregon.

I thought I knew about the reality of hunger. Uwe and I travel to out-of-the-way places, and God knows we’ve seen poverty and malnutrition in countries and regions all around the globe. But the visit to FFLC brings it back home.

  • Fact: 20% of the U.S. population lives in poverty
  • Fact: 46 million Americans are on food stamps
  • Fact: The number of people needing services has tripled in a decade
  • Fact: 1 in every 5 people in Oregon is eligible for food assistance
  • Fact: Oregon State has highest rate of childhood hunger in the country (29.0%)
  • Fact: 30% of children in Oregon are food insecure *
  • Fact: 39% of Lane County residents are eligible for emergency food assistance
  • Fact: In some Lane County schools, 95% of all children are eligible for free or reduced cost lunches

What do you do with these facts? If you’re Beverlee, you get to work. She and her staff of 58 achieve an astonishing range of goals:

  • Emergency & Mobile food pantries (distributing just under 8 million lbs. of food/year)
  • Emergency Meal sites & shelters
  • 3 Child Nutrition Programs
  • Food Rescue Express & Fresh Alliance (distributing 1 million lbs. of food/year)
  • 2 gardens & a 6-acre farm that grow food & build self-esteem. FFLC hires at-risk kids and through internships teaches them teamwork, punctuality, customer services, etc. Daily lunches at the gardens teach people what freshly harvested produce tastes like.
  • Extra Helping, food for low-income housing sites
  • Rural deliveries
  • Delivery of once-a-month food boxes for low-income seniors
  • A farm stand outside PTA meetings where parents can pick up food as they leave
  • The Dining Room, the food bank’s sit-down restaurant in downtown Eugene, offering free 4-5 course meals. They serve up to 300 meals a night.
  • Shopping Matters, classes to teach people on limited budgets how to shop for food
  • Cooking Matters, free cooking & nutrition classes

 ***

Beverlee Potter has since retired. The amazing work of Food For Lane County continues. For more information: https://foodforlanecounty.org/

 

I’ll post Part 2  tomorrow.

NOTES: *Food insecurity—the condition assessed in the food security survey and represented in USDA food security reports—is a household-level economic and social condition of limited or uncertain access to adequate food. Copyright © 2013 Jadi Campbell. Previously published as A Visit to the Food Bank, Part One. Keep in mind that the statistics on hunger cited here are from 2013.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network and with a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, as well as a Finalist for Greece’s 2021 Eyelands Book Awards.

Click here for my author page to learn more about me and purchase my books. My main character in Tsunami Cowboys goes to the food bank.

 

Mark Kurlansky + NaCl

Author and journalist Mark Kurlansky was born December 7, 1948 in Hartford, Connecticut. He has written about oysters, cod, salt, salmon, milk and paper – among other topics. His writing is engaging and informative. I have copies of Cod: A Biography of the Fish That Changed the World (an international bestseller translated into more than 15 languages) and Salt: A World History. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea was awarded the 2007 Dayton Literary Peace Prize. In his honor I am reprinting the post I wrote after we visited a saltworks in Laos. – Jadi

When we talk about salt, we talk most often of sodium chloride. This is NaCl, consisting of the elements sodium and chlorine.

There is a charming tradition in Germany of bringing a loaf of bread and salt to friends when they move into a new home. The saying is that if you have those two items in your house you’ll always survive. Bread and salt are still ceremoniously served to guests in parts of northern and eastern Europe.

Mark Kurlansky writes, “Loyalty and friendship are sealed with salt because its essence does not change. In both Islam and Judaism, salt seals a bargain because it is immutable… In Christianity, salt is associated not only with longevity and permanence but, by extension, with truth and wisdom. The Catholic Church dispenses not only holy water but holy salt, Sal Sapientia, the salt of wisdom.” [1]

Seeing the hard way salt is won from pits changed forever the way I think about this simple condiment.

We were staying for only a few days in Vientiane, the capitol of Laos, and spent a day with a guide and a driver to see a bit of the area. One of the spots we toured was a traditional salt harvesting town. A little settlement lives at and from the pits – and has burned down numerous times. Each time, they rebuild right next to the pits.

WR_05_03_176

WR_05_03_164

Salty waters are brought up from deep underground

WR_05_03_180

and then boiled in open metal pans. Their burning fires glowed and sent off intense heat. The briny steam that rose felt like being in some strange circle of Dante’s Purgatory.

WR_05_03_167

WR_05_03_161

Once the water has boiled away the salt is gathered in baskets, weighed, and stored in a barn.

WR_05_03_175

WR_05_03_172

WR_05_03_174

WR_05_03_173

Workers then bag and tag the salt, preparing it for market.

WR_05_03_184

Salt is a serious business. The salt from this mine is sent to the north where people still suffer endemic goiters.

I thought of the pits of hell, of work so demanding and hot that it left scars. Just being tied to a spot like this must bake you and make you hard. Or so I thought. Instead, I met workers doing their jobs in neatly ironed clothing. The women all had on jewelry. A group of little children trailed us everywhere, laughing and mugging as children do.

WR_05_03_179

Since that day salt has tasted both sweeter and bitterer, or herber as the Germans say. And in that small word I hear the echo of the coming season, Herbst, Autumn. The summer is burning away and fall is coming. May your harvest tables everywhere include bread and salt.

NOTES: [1] Mark Kurlansky, Salt: A World History (Vintage Books, 2002), p. 7. ©2014 & 2021 Jadi Campbell. Previously published as The Salt Pits.  More of Uwe’s pictures from Laos and his photography may be viewed at viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. Books make great gifts!

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, and is currently a Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).

Click here for my author page to learn more about me and purchase my books.

 

# 99 # 99 # 99 # 99 # 99 #

I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.

This is my 99th blog post.

I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….

My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!

My topics bounce all over the place like gleeful ping pong balls. I’ve written about current events like The Death of Robin Williams, Helping Refugees: Part 1 and Tunisia Without Terrorism, to the World Cup in The Year the World Came to Party.

I occasionally write about historic events, too. Several are 8:15 A.M.Amsterdam, and Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones.

I riff on artists in Meet the One-Tracks and art, like the sacred sublime in Cathédrale Notre-Dame de Chartres or sacred sexual in The Erotic Architecture of Khajuraho. I profile art made by human hands Wine and Sculpture, Wildly Creative in Upstate NY: The Ferros of Little York, Egypt 1: We had the entire Valley of the Kings to Ourselves or found in Nature: The Music of the Heavenly Spheres, Steamy Rotorua! and It Was a Bitterly Cold -22°.

Art can serve as reminders to bring us together, as in Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones and The United Buddy Bears.

Of course, I write about writers: My Sister & Maurice Sendak and Baum, Bats, and Monkeys. I quote my beloved Shakespeare with Egypt 2: Along the Nile. Even Colleen McCullough gets a mention in The Outback!

And I write about writing itself: The Gift of Gab, Someone Burned My Book.

Food has been a topic: My Mother-In-Law’s Cookies, Despair Is An Exotic Ingredient, Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce, The Fork is Mightier than the Sword. A Blog Post in Which I eat Paris, The Salt Pits and A Visit to the Food Bank, Part 1 &  2.

Holidays have been fun, from You Rang? (the worst/best Valentine’s Day in history) to Happy Halloween!

My day job is as massage therapist, and sometimes I write about healing and medicine. Helping Refugees: Part 1,  Massage in Indonesia: Lombok, Adventures in China’s New Territories 4: The Gods of Medicine, A Massage at Wat Pho are a few of the posts.

…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.

It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!

# 99 # 99 # 99 # 99 # 99 # 99 # 99 # 99 # 99

Tsunami Cowboys

Tsunami Cowboys

Prepare to meet Todd, a hero with dangerous fantasies. Coreen, trapped in a cult. Ronnie, dreaming other people’s futures. Guy, waiting for disaster at a Christmas Market. And Lynn, the connecting thread, taking a train with a seductive stranger. By turns terrifying and funny, this is the story of people riding life’s waves… the tsunami cowboys.

It’s official: My new novel Tsunami Cowboys is available in paperback and eBook versions. Look for it on Amazon around the world. The following links will get you there for the US and Germany:Tsunami Cowboys (for Amazon.com) Tsunami Cowboys  (Amazon.de)

I’m excited and proud and tired and floating on air. This book is the results of the last two years of writing. Thanks for your encouragement and support. It has made this journey a real pleasure.

 

The Salt Pits

When we talk about salt, we talk most often of sodium chloride. This is NaCl, consisting of the elements sodium and chlorine.

There is a charming tradition in Germany of bringing a loaf of bread and salt to friends when they move into a new home. The saying is that if you have those two items in your house you’ll always survive. Bread and salt are still ceremoniously served to guests in parts of northern and eastern Europe.

Mark Kurlansky writes, “Loyalty and friendship are sealed with salt because its essence does not change. In both Islam and Judaism, salt seals a bargain because it is immutable… In Christianity, salt is associated not only with longevity and permanence but, by extension, wth truth and wisdom. The Catholic Church dispenses not only holy water but holy salt, Sal Sapientia, the salt of wisdom.” [1]

Seeing the hard way salt is won from pits changed forever the way I think about this simple condiment.

We were staying for only a few days in Vientiane, the capitol of Laos, and spent a day with a guide and a driver to see a bit of the area. One of the spots we toured was a traditional salt harvesting town. A little settlement lives at and from the pits (and has burned down numerous times). Each time, they rebuild right next to the pits.WR_05_03_176

WR_05_03_164Salty waters are brought up from deep underground

WR_05_03_180and then boiled in open metal pans. Their burning fires glowed and sent off intense heat. The briny steam that rose felt like being in some strange circle of Dante’s Purgatory.

WR_05_03_167

WR_05_03_161Once the water has boiled away the salt is gathered in baskets, weighed, and stored in a barn. WR_05_03_175

WR_05_03_172

WR_05_03_174

WR_05_03_173

Workers then bag and tag the salt, preparing it for market.

WR_05_03_184

Salt is a serious business. The salt from this mine is sent to the north where people still suffer endemic goiters.

I thought of the pits of hell, of work so demanding and hot that it left scars. Just being tied to a spot like this must bake you and make you hard. Or so I thought. Instead, I met workers doing their jobs in neatly ironed clothing. The women all had on jewelry. A group of little children trailed us everywhere, laughing and mugging as children do.

WR_05_03_179

Since that day salt has tasted both sweeter and bitterer, or herber as the Germans say. And in that small word I hear the echo of the coming season, Herbst, Autumn. The summer is burning away and fall is coming. May your harvest tables everywhere include bread and salt.

NOTES: [1] Mark Kurlansky, Salt: A World History (Vintage Books, 2002), p. 7.

(All photographs can be enlarged by simply clicking on the image.)

Uwe’s photos of our trips to Laos and his photography may be viewed at viewpics.de. Go to my earlier posts Despair Is An Exotic Ingredient or A Visit to the Food Bank, Part 1 &  2 for more about food.

 

A Visit to the Food Bank, Part 1

Pablo Neruda Quote FFLC

I’m hard at work on my next novel. You’ll meet a psychotherapist with a fear of flying, cult members, and a woman with strange dreams. One character visits a food bank. It’s a brief scene, one page or maybe two, tops. Easy enough. Nonetheless, the scene matters.

I spent hours trolling the Web for information. The back of my brain always insists, Get it right, Jadi. Then I remembered I actually know several people who work at non-profits… and I’d never visited a food bank. So, in the interests of research (and a wonderful excuse to see what a friend does all day) I made an appointment to interview Beverlee Hughes, Executive Director of Food For Lane County [FFLC] in Eugene, Oregon.

I thought I knew about the reality of hunger. Uwe and I travel to out of the way places, and God knows we’ve seen poverty and malnutrition in countries and regions all around the globe. But the visit to FFLC brings it back home.

  • Fact: 20% of the U.S. population lives in poverty
  • Fact: 46 million Americans are on food stamps
  • Fact: The number of people needing services has tripled in a decade
  • Fact: 1 in every 5 people in Oregon is eligible for food assistance
  • Fact: Oregon State has highest rate of childhood hunger in the country (29.0%)
  • Fact: 30% of children in Oregon are food insecure *
  • Fact: 39% of Lane County residents are eligible for emergency food assistance
  • Fact: In some Lane County schools, 95% of all children are eligible for free or reduced cost lunches

What do you do with these facts? If you’re Beverlee, you get to work. She and her staff of 58 achieve an astonishing range of goals:

  • Emergency & Mobile food pantries (distributing just under 8 million lbs. of food/year)
  • Emergency Meal sites & shelters
  • 3 Child Nutrition Programs
  • Food Rescue Express & Fresh Alliance (distributing 1 million lbs. of food/year)
  • 2 gardens & a 6-acre farm that grow food & build self-esteem. FFLC hires at-risk kids and through internships teaches them teamwork, punctuality, customer services, etc. Daily lunches at the gardens teach people what freshly harvested produce tastes like.
  • Extra Helping, food for low-income housing sites
  • Rural deliveries
  • Delivery of once-a-month food boxes for low-income seniors
  • A farm stand outside PTA meetings where parents can pick up food as they leave
  • The Dining Room, the food bank’s sit-down restaurant in downtown Eugene, offering free 4-5 course meals. They serve up to 300 meals a night.
  • Shopping Matters, classes to teach people on limited budgets how to shop for food
  • Cooking Matters, free cooking & nutrition classes to begin in January 2014

 ***

Part 2 will be posted tomorrow.

* Food insecurity—the condition assessed in the food security survey and represented in USDA food security reports—is a household-level economic and social condition of limited or uncertain access to adequate food.

Photo Copyright © 2013 Jadi Campbell. (All photographs can be enlarged by simply clicking on the image.)

A Visit to the Food Bank, Part 2

Wall Mural FFLC
“Justice of Eating Produce Stand”

The first thing I noticed is that the food bank takes up an entire warehouse. Outside the front doors a lovely mural depicts people harvesting a garden for an old-fashioned produce stand. The next wall has a quote from Pablo Neruda.

The reception area has tall walls with high windows, metal filing cases and the ubiquitous, moveable office divider walls. Boxes in the gigantic pantries are stacked impossibly tall, 10-15 palettes high. Signs direct donors to head to Dock 1; at another dock, vans load food to be delivered to distribution centers.IMG_5899

IMG_5905
These boxes store all sorts of food goods, not bananas!

IMG_5915

Beverlee moved to Eugene from the Oregon coast where she was one of the humans  instrumental in releasing an orca back to the ocean (you know that story as “Free Willie”). She’s always loved community development work.

Bev says, “In the non-profit world you wear so many hats. You can be responsible for so many things. If I like coming to work, I certainly want my employees to enjoy coming to work…it’s a whole lot easier to manage an organization where folks are happy. It’s great to keep my finger on the pulse.”

Of the staff of 58, thirty-six employees are full time, and 6 of those are involved in fund raising and marketing. Many of the workers have been with the non-profit for 18-20 years. All are passionately committed to FFLC’s goals.

A typical employee “is a guy who had a really good job, great bennies, and a good salary. But it wasn’t meaningful work. So at a certain age he decided that he needed to change gears and do something more meaningful.

“It’s a paradox sometimes,” Bev says. “We have people working here who need our services. A liveable minimum wage is $15/hour. But all of our full time employees get health care and retirement benefits.”

Entry-level employees usually are young people (frequently part-time), working their way into careers. Other positions are filled by a highly educated group who usually hold graduate degrees and have an interest in non-profit management. Many are Peace Corps veterans or people with experience as volunteers. The 16 men who work in the warehouse are a range of ages, all of them interested in physical labor.

FFLC runs 13 food programs, each with a unique way of distributing food to the hungry. Most of the food bank’s 140 partner organizations are staffed by volunteers.

Bev wanted to know first-hand what it’s like to budget for food on a limited income. “The first thing that happens when people are strapped,” she said, “is they decide not to eat. They want to pay the bills and keep the roof over their heads.” Persons on food stamps provided by the Supplemental Nutritional Assistance Program, or SNAP, feed themselves on what comes to $31.50 a week, or $1.50 a meal. Bev had to think ahead and prepare food all the time to make it work. She realized that “[a] person who has limited access to food by necessity spends a lot of energy trying to figure out how to meet that hunger.”

Food For Lane County is Eugene’s most popular non-profit, and she hears stories every day about people who have been touched by their services. Bev volunteers at FFLC’s programs and especially loves FFLC’s restaurant. The Dining Room serves nightly free meals with a piano playing in the room, artwork on the walls, and newspapers to read. The homeless and the hungry are fed with dignity. Bev describes being there as “a Buddhist moment”.

I asked her for any last thoughts. She notes that America has no national discussion about hunger and poverty. People cared when the recession first hit, but events have moved on in terms of dialog or visibility. And in the meantime the problems of hunger and the hungry in the USA have worsened.

Before the afternoon ended I knew I was going to blog about Beverlee and Food For Lane County.

Beverlee Hughes, Executive Director, Food For Lane County
Beverlee Hughes, Executive Director, Food For Lane County

 ***

FFLC’s vision: To eliminate hunger in Lane County.

Their mission: “To alleviate hunger by creating access to food. We accomplish this by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a network of social services agencies and programs and through public awareness, education and community advocacy.”

* Food insecurity—the condition assessed in the food security survey and represented in USDA food security reports—is a household-level economic and social condition of limited or uncertain access to adequate food.

http://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/definitions-of-food-security.aspx#.Ui3Z7X9INQ0

http://www.magpictures.com/aplaceatthetable/ “A Place at the Table” with Jeff Bridges is about hunger in America.

bhughes@foodforlanecounty.org

email: info@foodforlanecounty.org

facebook.com/foodforlanecounty

twitter.com/FoodForLC

youtube.com/food4lanecounty

Look for FFLC on Craig’s List

NOTES: The facts in this post speak for themselves. I didn’t need to editorialize or make many comments. The bald reality of hunger in  America is outrageous enough.

Pablo Neruda Quote FFLC

Photos Copyright © 2013 Jadi Campbell. (All photographs can be enlarged by simply clicking on the image.)

%d bloggers like this: