This week’s post is about one of the more remarkable roads I’ve ever strolled. The street is in Xi’an, home of one of the world’s best preserved, still-intact, walled cities. We’re big fans of places listed on the UNESCO World Heritage Site, and Xi’an is on Chinese and international lists as a cultural treasure.
It’s an old capital city located at the end of the Silk Road. The rampart walls were built in the 14th century by Emperor Zhu Yuanzhang as part of his military defenses and enclose 8.7 square miles, or roughly 14 square kilometers. 
The walls were made first with tamped earth (and, according to Travel China Guide, ‘with the base layer including also lime and glutinous rice extract’).  A century later they were reinforced with blue bricks. The original walls used to include a moat and drawbridges. These walls are so thick that in WWII, Xi’an’s residents built a thousand bunkers inside the base to protect them from the bombs of Japanese air raids!
They are a breathtaking 12 meters or 39 feet high. It takes four hours to walk them. Actually, it takes longer than that if you’re Uwe and Jadi, because you never know what’s down the road. On our visit (foolishly booked during China’s Golden Week when all 1.3 billion Chinese citizens were also on vacation) we discovered a festival performance taking place inside one of the courtyards.
We heard it before we saw it. Drums, lots of drums…
And men in costume. Enter, Stage Left.
Or was that Enter, Stage Right?
What tickles me most about the walls is that once you’re on them, you could be on a wide boulevard anywhere in the world. Except that this is China, and this isn’t a boulevard…. It’s a wide street located on top of Xi’an’s city walls. Travel doesn’t get any better than this.
While I’m posting about China and Xi’an, I want to mention the yummy traditional foods. I’ll keep this post brief, and allow Uwe’s photos from our visit to do the talking. Besides, my mouth keeps watering just looking at them.
In Xi’an’s historic Muslim quarter, vendors were baking, frying, steaming and cooking all sorts of delicious treats. These ranged from food that was deep fried in woks to marinated meats on skewers.
I couldn’t resist the piles of beautifully plaited and stamped breads,
as well as the stacks of sesame and bean paste desserts…
I injured my back through overwork, recklessness, and sheer, stupid, stubbornness. I was incapacitated for over two months. If only I hadn’t climbed the Great Wall of China after I first hurt myself. If only I’d slowed down, even just for a day or two, while we were traveling. If only….
But no. What are you suggesting, that I should have slowed down and maybe let myself miss something???
So now we were home, and I was down for the count. Have you ever experienced a herniated disk? Those of you who have know what kind of pain I’m talking about. Either give me the good drugs, or just shoot me now. At the doctor’s office I actually begged for pain killers.
The Frau Doktor’s brow furrowed. “You mean you want me to give you a prescription for something you can take as soon as you get home?” she asked slowly.
“No. I mean I want you to give me a shot of something, before I leave your office. Like, right now,” I whined. “And yes, I want you to give me a prescription for something I can take as soon as I get home, too!”
She obliged me. I was able to hobble the few blocks back to our apartment.
When I got there, I bargained with every god in every place in the world we’d ever visited. “Just let me not be crippled,” I prayed. “If I heal and can walk again, I promise I’ll do yoga – and tai chi – and stretching exercises – and aerobic workouts – and never ever ever overschedule myself, from now until the day I die.” Because if the pain didn’t stop, that day was going to be a whole lot sooner than I’d anticipated. This HURT.
It took two months before I got back to healthy. Thanks to the German mix of physical therapy, acupuncture, anti-inflammatory meds, x-rays, and yes, those really good drugs, I didn’t need to be killed and put out of my misery.
P.S.: I kept that bargain with the gods. Almost a decade later, I religously start every morning with a routine of yoga – tai chi – stretching – and aerobic exercise. Superwoman is retired, and she’s not returning. I cut back on the amount I’m willing (and able) to work doing massage therapy.
As the memory of the pain receded, I got my health back. And, dude, — I climbed the Great Wall of China!
I’ll travel pretty much anywhere at the drop of a hat. Go around the world for 7 weeks? Cool! When do we leave? Overnight trip to Munich? Sounds grand, which beer hall do we want to have dinner at?
But. There are times when travel is not – quite – optimal. The rainy season offers big bargains and great deals for a reason. Like, you’re going to be wet most of the time. Another time period to carefully debate traveling in is when other countries have their special holidays. Sure, Christmas Market season anywhere in Germany or areas that have a tradition of a Weihnachtsmarkt is a good time to go. However, any National Day will probably mean shops and sights are closed up tight.
And, trust me on this one, you really don’t want to go to China when it’s National Day Golden Week, and 1.3 BILLION people are on holiday. 
They will all be taking their vacations. Spots that are usually crowded anyway are going to be jam-packed. This is not an experience for visitors with weak hearts or fear of crowds.
We learned this the hard way: first-hand. We did this at one of China’s most popular tourist sites: The Terracotta Army in Xi’an.
We got tickets and seats on a tour bus to get to the site. Our charming tour guide pointed to the buildings that house the terracotta army, pointed to the number of our bus, and finally pointed to her watch. No way she was going to push through the crowds in the massive hangars – she’d meet us at the designated time, back on our bus.
And in we went…. To this day I’m not sure what astounded me more. Was it the sheer size and scale of the clay army from 210-209 BC that was discovered in 1974?
Or was it the mass of tourists both foreign and native who completely filled the viewing areas?
One thing I do know for sure. That trip to China during October’s Golden Week cured whatever claustrophobia I may have once had. If you could survive the crowds we experienced in Beijing, Xi’an and Shanghai, you can survive them anywhere.