Julia Child was born on August 15, 1912 in Pasadena, California. She was an American cooking teacher, author, and television personality. She stood 6’2″ (1.88 m) tall and is famous for the ground-breaking cookbook Mastering the Art of French Cooking. Childs hosted cooking shows I remember my mom avidly following. The National Museum of Natural History has a room dedicated to her original kitchen. When I visited, I joined a group of other people: all of us watched videos of her cooking show. In her honor I am reprinting a post I wrote after visiting the restaurants of Estonia and Latvia. – Jadi
Uwe and I made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.
Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.
We ordered dishes with elk, deer, fresh and smoked fish.
We enjoyed the local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once-uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….
Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!
A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]
In memory of Julia Child, August 15, 1912 – August 13, 2004
NOTES: [1] The Hanseatic League controlled all shipping and commerce across the Baltic Sea and northern Europe to Russia. Riga and Tallinn (then known as Reval) were member cities. [2] Go to my earlier post My Mother-in-Law’s Cookies for more on bread. [3] As always, I receive no favors for mentioning these establishments. © Jadi Campbell 2017. Previously published as The Art of Food. All photos © Uwe Hartmann 2017. To see more of Uwe’s photos and pics from our trips go to viewpics.de.
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If the road is even there, that is. What follow are photos of a road in north central India that had – vanished.
And it’s the first half of the last post in this blog thread for Bobbo! I present the Grande Finale: Installment # 41! describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page. Happy Easter, everyone. May the world be reborn.
I chatted with a large chocolatier-pastry chef who had worked in Switzerland. The woman who designed the bride’s clothes and the man who designed her jewelry. A professional jazz singer who had given her voice lessons.
The chairs were all covered in white with purple and saffron yellow sashes tied on the backs. These matched the flower canopy over the dais. The canopy had been made of elaborate long drapes of thousands of fresh flowers.
The Hindu men’s turbans matched the bows on the chairs. Really a wild parade of colors. Gorgeous!