Adeline Virginia Woolf + A Room in Latvia

Author Virginia Woolf was born on January 25, 1882 in South Kensington, London, England. Her novels were some of the first to use stream of consciousness, and Woolf and the Bloomsbury Group, her circle of family, friends and fellow artists, founded one of the most important movements in modern art and culture.

I’ve read my way through most of her work. Virginia Woolf has a delicious sense of humor (and irony!) and a keen sense of what it is to be a woman and an artist. I’ve reread her slim treatise A Room of One’s Own over and over, throughout my life.

“A woman must have money and a room of her own if she is to write fiction,” Woolf tells us.

Indeed. In her honor, here is the post I wrote about hard lives after visiting an open-air museum in Latvia. – Jadi

Open-air museums are inappropriately named. For many people, Museum + History = Death by Excessive Yawning. Not me! A good open-air museum can transport me into other cultures and the past. I think a better name for such a site is ‘living museum’.

Latvia Ethnographic Open-Air Museum

A favorite open-air museum is Neuhausen ob Eck (amusingly named ‘New Home on the Eck’), located not far from Tuttlingen and Konstanz in southern Germany. In the bee keeper’s house, I learned all about the world of bees. The German language holds bees in special regard. In German, the term for animals is die Bestie or Tiere, beasts. But Germans speak of the Bienenvolk, a hive or literally ‘the bee people’. In the Middle Ages, if the bee keeper died in the night someone was sent to the hives to whisper the news to the bees.

The bee keeper enjoyed a special status. Thanks to his bee family he produced wax candles for light, honey for food, and pollen products for medicine. [1]

Fishing nets, Latvia Ethnographic Open-Air Museum

Outdoor museums can teach with their simplicity. On our trip to Estonia and Latvia, we spent a day at Latvia’s Ethnographic Open-Air Museum on the shore of Lake Jugla. The spot is incredibly atmospheric.

It’s an easy bus ride from the capitol Riga to the museum. Go to my  post The Art of Food and salivate over the delicious meals you can order in Baltic restaurants.

What I learned is that as recently as 100 years ago life here was a different story.

Existence was harsh and hard, like the overcast skies much of the day we visited. [2] Along with simple huts, the site includes windmills.

A store building is filled with dowry chests and traces of Latvia’s long history serving in the Hanseatic League.

My takeaway: How truly thin the veneer of prosperity is. Our sense of progress and the advance of civilization is so recent, and so young. I left grateful for the things I take for granted in my everyday life. In too many places in the world people still live without electricity, running water, or centralized heat.

In memory of Virginia Woolf, 25 January 1882 – 28 March 1941

NOTES: [1] Honey-based products never rot. I purchased a propolis salve at Neuhausen over a decade ago; it’s still good. The bee keeper told me the salve can be used on everything from wounds and burns to arthritis and herpes.  [2] For Game of Thrones fans, I kept thinking of the Iron Islands and how craggy-rocks bitter life is there. These Latvian houses would fit the scenes perfectly, except for the fact that Game of Thrones is a fantasy world. Real people lived in the huts as recently as the start of the 20th Century. © Jadi Campbell 2017. Previously published as Death By Yawning. Photos © Uwe Hartmann. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

Labu Apetīti, Julia Caroline Child

I use my mom’s copy of the first edition, clearly a much used and battered cookbook (there are even pages in it that are singed from when Mom placed them too close to the burners)

Julia Child was born on August 15, 1912 in Pasadena, California. She was an American cooking teacher, author, and television personality. She stood 6’2″ (1.88 m) tall and is famous for the ground-breaking cookbook Mastering the Art of French Cooking. Childs hosted cooking shows I remember my mom avidly following. The National Museum of Natural History has a room dedicated to her original kitchen. When I visited, I joined  a group of other people: all of us watched videos of her cooking show.  In her honor I am reprinting a post I wrote after visiting the restaurants of Estonia and Latvia. – Jadi

Uwe and I made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.

Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.

A starter with local smoked salmon

We ordered dishes with elk, deer, fresh and smoked fish.

A different restaurant’s smoked salmon with trout cavier, accompanied by rolled slices of cucumber
… and a third restaurant’s smoked salmon appetizer. Art on a plate
Traditional beet borscht soup, updated with yellow lentils and pieces of elk meat that melted in my mouth

We enjoyed the local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once-uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….

First course of wild mushrooms sauteéd and served in spinach blini purses

Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!

Lamb marinated in juniper berries served with yellow beetroot cream, cranberries and barley
Fresh fish with beet root puree and kale (out of all the meals we ate, the kale was the one item that was not perfect)
Venison stew with roasted onion halves
Beef with sweet pepper-eggplant-onion millet squares, oyster mushrooms, water cress and johnny-jump-ups

A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]

Hibiscus poached pear, pumpkin seeds in apple syrup, and raspberry sorbet

In memory of Julia Child, August 15, 1912 – August 13, 2004

NOTES: [1] The Hanseatic League controlled all shipping and commerce across the Baltic Sea and northern Europe to Russia. Riga and Tallinn (then known as Reval) were member cities. [2] Go to my earlier post My Mother-in-Law’s Cookies for more on bread. [3] As always, I receive no favors for mentioning these establishments. © Jadi Campbell 2017. Previously published as The Art of Food. All photos © Uwe Hartmann 2017. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).

Click here for my author page to learn more about me and purchase my books.

Merry Christmas

MERRY CHRISTMAS !!

Here’s the annual round-up of my blog offerings. I grew insanely prolific this year, and went from biweekly posts to once a week. Happy Holidays and we’ll meet again in 2018. —Jadi

Art: Burma took center stage with A Burmese Spirit Guide and Sand Paintings. Food as Art was a tasty diversion. Andalusia was featured in Granada Heights, Alhambra Walls & Water, and Cordoba’s Arches. And we always have Paris! J’aime la Vie

Book excerpt: From my first book Broken In: A Novel in Stories, about a little boy and other people’s belongings. Carl Possessed 1 & 2

Current Events: I opined (quietly) concerning the mood in America, hurricanes, and the refugee crisis with Flags and Houston, We Have a Problem

Food: Always a fun subject…. A Cornucopia, The Seeds of Summer, Food as Art, and the local specialties here in Christmas Markets, Flammkuchen, and The Seeds of Summer

History & Cultural Heritage: Flags, In Search of Inspiration, J’aime la Vie, Christmas Markets and Death by Yawning

Holidays: Halloween, Japan’s Jidai Matsuri, plus Germany’s Christmas Markets

Memory: A tricky topic involving both emotions and events. I explored memory in The Seeds of Summer, Going Home (this one resonated deeply with readers), Granada Heights, Alhambra Walls & Water, Cordoba’s Arches, and Sevilla Song and Dance

Music: The sound of castanets and flamenco guitar in Sevilla Song and Dance

Nature: I went nuts writing a thread dedicated to my father. It began with The Animal Kingdom: 1 and so far 19 (!) posts have gone live. Since that wasn’t enough for me, I wrote special posts concentrating on individual critter families, such as A Clowder, A Cluster, A Cornucopia, and A Brood. I wrote a post on natural disasters, too: Houston, We Have a Problem

Places: America, Andalusia, Burma, Estonia, Germany, Japan, Latvia, Paris…

Religion: I was lucky to revisit a glorious spot where Christianity and Islam coexisted in Granada Heights, Alhambra Walls & Water, and Cordoba’s Arches

Writing: A goodly dose of humor helps on those baaad days… In Your Shoes or  In Search of Inspiration

Take a look around and see if you find old friends or stumble upon posts you may have missed. I like to think that these blog posts are my gifts to the world. As always, I welcome any and all feedback. See you next year!

NOTES: © Jadi Campbell 2017. To see  Uwe’s animal photos and pics from our trips, go to viewpics.de

Click here for my author page to learn more about my books and me.

Death by Yawning

Open-air museums are inappropriately named. For many people, Museum + History = Death by Excessive Yawning. Not me! A good open-air museum can transport me into other cultures and the past. I think a better name for such a site is ‘living museum’.

Latvia Ethnographic Open-Air Museum

In southern Laos, we spent an afternoon at a spot with traditional tribes’ homes. My favorite was the thatched home on stilts. In the middle of the night, a courting youth has to climb a ladder and wait for a signal through a strategically located hole in the wall. The young woman has to approve his advances. Only then can he climb in the window…

Olde Sturbridge Village in Sturbridge, Massachusetts was a hands’ down childhood favorite. The site still knocks me out. Paid artisans and trained volunteers dress in period clothing and demonstrate everything from making horse shoes to ginning cotton. Olde Sturbridge contains “the best collection of early 19th-century rural New England artifacts in the world”. [1]

Another favorite open-air museum is Neuhausen ob Eck (amusingly named ‘New Home on the Eck’), located not far from Tuttlingen and Konstanz in southern Germany. In the bee keeper’s house, I learned all about the world of bees. The German language holds bees in special regard. In German, the word for animals is Bestie or Tiere, beasts. But Germans speak of the Bienenvolk, a hive or literally ‘the bee people’, granting them a status with humans. In the Middle Ages, if the bee keeper died in the night someone was sent to the hives to whisper the news to the bees.

The bee keeper enjoyed a special status. Thanks to his bee family he produced wax candles for light, honey for food, and pollen products for medicine. [2]

Fishing nets, Latvia Ethnographic Open-Air Museum

Outdoor museums can teach with their simplicity. On our recent trip to Estonia and Latvia, we spent a day at Latvia’s Ethnographic Open-Air Museum on the shore of Lake Jugla. [3] The spot is incredibly atmospheric.

It’s an easy bus ride from the capitol Riga to the museum. (Go to my recent post Food as Art and salivate over the delicious foods you can order in Baltic restaurants.)

What I learned is that as recently as 100 years ago life here was a different story.

Existence was harsh and hard, like the overcast skies much of the day we visited. [4] Along with simple huts, the site includes windmills.

A store building is filled with dowry chests and traces of Latvia’s long history serving in the Hanseatic League.

My takeaway: How truly thin the veneer of prosperity is. Our sense of progress and the advance of civilization is so recent, and so young. I left grateful for the things I take for granted in my everyday life. In too many places in the world people still live without electricity, running water, or centralized heat.

NOTES: [1] https://www.osv.org/ Go to my earlier posts Old Sturbridge Village Part 1 and 2 for photos and the story of our visit. [2] Honey-based products never rot. I purchased a propolis salve at Neuhausen a decade ago; it’s still good. The bee keeper told me the salve can be used on everything from wounds and burns to arthritis and herpes. Neuhausen-ob-Eck [3] Latvia Ethnographic Museum  [4] For Game of Thrones fans, I kept thinking of the Iron Islands and how craggy-rocks bitter life is there. These Latvian houses would fit the scenes perfectly, except for the fact that Game of Thrones is a fantasy world. Real people lived in the huts as recently as the start of the 20th Century.

© Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

Click here for my author page to learn more about my books and me.

The Art of Food

Two weeks ago, I posted about crispy fried big black hairy spiders. I admit it…. I had fun thinking about grossing you out.

Believe me, when I saw the size of those buggers that day at the rest stop, I wasn’t just grossed out. I was really, really happy that they were behind glass.

I felt bad (okay, only slightly) for scaring the small children and grown men in my reading audience. So this week, I’m bringing you another food post, but in the opposite direction: Food as Art.

Uwe and I just made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.

Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.

A starter with local smoked salmon

We ordered dishes with elk, deer, fresh and smoked fish,

A different restaurant’s smoked salmon with trout cavier, accompanied by rolled slices of cucumber
… and a third restaurant’s smoked salmon appetizer. Art on a plate
Traditional beet borscht soup, updated with yellow lentils and pieces of elk meat that melted in my mouth

local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….

First course of wild mushrooms sauteéd and served in spinach blini purses

Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!

Lamb marinated in juniper berries served with yellow beetroot cream, cranberries and barley
Fresh fish with beet root puree and kale (out of all the meals we ate, the kale was the one item that was not perfect)
Venison stew with roasted onion halves
Beef with sweet pepper-eggplant-onion millet squares, oyster mushrooms, water cress and johnny-jump-ups

A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]

Hibiscus poached pear, pumpkin seeds in apple syrup, and raspberry sorbet

NOTES: [1] The Hanseatic League controlled all shipping and commerce across the Baltic Sea and northern Europe to Russia. Riga and Tallinn (then known as Reval) were member cities. [2] Go to my earlier post My Mother-in-Law’s Cookies for more on bread. [3] Latvian and Estonian for bon appetít. As always, I receive no favors for mentioning these establishments. © Jadi Campbell 2017. All photos © Uwe Hartmann 2017. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

Click here for my author page to learn more about my books and me.

 

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