What a Year!

2016 was the Year of the Monkey. Wong Tai Sin Medicine Temple, New Territories, China

I’m a little slow sometimes. I recently realized that my new-and-improved wordpress website jadicampbell.com had a birthday in January and is now a year old. (Yes, I’m aware it’s already March!) So, what did I do with a year of blogging?

My usual bounce of topics around the world….

If you want humor, dance to the world’s oldest Beatles cover band in A Boogie With the Bootlegs and survive a terrible trip at The H(ot)ell in Dubrovnik. Mess with the wedding caterers in You Can Have Your Cake and Eat It Too and listen in as I gleefully confess to embarrassing my long-suffering spousal unit in The Honeymooners. Attend an office party that goes south with a whole lot of alcohol in Holiday Insurance 1 & 2.

I weighed in on current events with both outrage and compassion: Ending the Year Pregnant with Hope, Our House is on Fire, Outrage, Role Models and Positive Acts, and my continued thread on refugees The Long Haul. Helping Refugees: Part 5, 6 & 7.

Last summer I lost my mother-in-law, an old friend, and my dad Bobbo, all within a shocking three-month period. Those were by far the hardest posts to write. But I discovered something: the most personal blog essays are the ones my readers (i.e., all of you) respond to most.

Phew. And, thank you for your comments regarding Breath, Loss and Remembering How to Feel.

I wrote seasonal posts about Christmas Holiday Insurance 1 & 2, A Guy Goes to a Christmas Market…, the Hindu Nandi Purnima in Holy CowsBazaar/Bizarre, watching the World Cup from The H(ot)ell in Dubrovnik, and the (in)famous Oregon Country Fair.

Somewhere last year I managed to finish and publish a new novel, Grounded. Here are excerpts: Holiday Insurance 1 & 2, Holy Cows and Bazaar/Bizarre, The Reluctant Pilgrim, Save the Recriminations, History’s Loop 1, 2, & 3.

I took part in wonderful projects with NEAT (New English American Theater) involving Gershwin 1 & 2 and The Vagina Monologues.

I wrote about Nature’s waterfalls and snakes.

As always, I blogged about places we’ve visited on this incredible planet. Hong Kong, Laos markets & waterfalls, Hampi, India here and twice again in The Reluctant Pilgrim & Bazaar/Bizarre; Croatia and (the bus) to Canada.

2017 is the Year of the Rooster! Wong Tai Sin Medicine Temple, New Territories, China

What you can look forward to in the Year of the Rooster: a huge blog thread for my father Bobbo that I’m calling The Animal Kingdom. Occasional notes about my volunteer work with refugees. Lots more quirky posts about places Uwe and I visit. And on-going musings about life, the Universe and everything in-between as I deepen the process of saying goodbye to those who have left.

May you find something here that makes you laugh, creates a spark of connection, and moves you enough so that you reenter your own life with a sense of touching upon mine. That would make the new year of blogging – and all the years to come – worthwhile. As Mae West says, “Come on up, I’ll tell your fortune.” [1]

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I’m now posting once a week!

NOTES: [1] Quoted in She Done Him Wrong (1933). Photo of Mae West courtesy of Worth1000.com at http://jeanrojas.tripod.com/ Copyright © 2017 Jadi Campbell. Photos Copyright © 2012 Uwe Hartmann or Jadi Campbell. More of Uwe’s photography may be viewed at viewpics.de.

The Waterfalls of Laos: North

 

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On one of our return trips to Laos we finally explored the waterfalls outside of Luang Prabang. I hadn’t wanted to go earlier, afraid it would be an over-run tourist spot. How wrong I was, because we visited a truly beautiful natural area. We used a simple open taxi to get there and then headed up past lovely pools.D31_4980_DxO8D31_5024_DxO8

The trail became misty with spray from the waterfalls the higher we hiked. D31_4945_DxO8

Uwe vanished with his camera, and I made my way on increasingly slippery wooden steps to the top.

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Slip-sliding away!

My glasses kept fogging over with the permanent veils of falling water. At the summit I savored the peaks and the impossibly dense jungle all around. I had the views to myself.

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I took my time on my way back down, not wanting to rush. To the side of the trail I discovered a salamander whose brown, green, and rusty tan colors exactly matched the layers of fallen leaves, twigs and wet rocks. I crouched slowly and held my breath, and the two of us were companionably still. No chance to reach for my camera; the lens would have been useless anyway. Instead, it’s one of those moments that stays fixed in memory. I’d never seen a newt in those colors, and I’m sure I never will again.

D31_4980_DxO8Back down at the pools I found Uwe, ecstatic as he photographed a spider as large as the span of my hand. D31_4933_DxO8

A water wheel bore witness to the fact that the quiet area is used.D31_4976_DxO8D31_5012_DxO8

On our trip back to town we stopped to give another taxi a tow.D31_5042_DxO8

NOTES: Go to my earlier post The Salt Pits for more on Laos. Photos Copyright © 2012 Uwe Hartmann. More of Uwe’s photography may be viewed at viewpics.de.

# 99 # 99 # 99 # 99 # 99 #

I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.

This is my 99th blog post.

I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….

My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!

My topics bounce all over the place like gleeful ping pong balls. I’ve written about current events like The Death of Robin Williams, Helping Refugees: Part 1 and Tunisia Without Terrorism, to the World Cup in The Year the World Came to Party.

I occasionally write about historic events, too. Several are 8:15 A.M.Amsterdam, and Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones.

I riff on artists in Meet the One-Tracks and art, like the sacred sublime in Cathédrale Notre-Dame de Chartres or sacred sexual in The Erotic Architecture of Khajuraho. I profile art made by human hands Wine and Sculpture, Wildly Creative in Upstate NY: The Ferros of Little York, Egypt 1: We had the entire Valley of the Kings to Ourselves or found in Nature: The Music of the Heavenly Spheres, Steamy Rotorua! and It Was a Bitterly Cold -22°.

Art can serve as reminders to bring us together, as in Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones and The United Buddy Bears.

Of course, I write about writers: My Sister & Maurice Sendak and Baum, Bats, and Monkeys. I quote my beloved Shakespeare with Egypt 2: Along the Nile. Even Colleen McCullough gets a mention in The Outback!

And I write about writing itself: The Gift of Gab, Someone Burned My Book.

Food has been a topic: My Mother-In-Law’s Cookies, Despair Is An Exotic Ingredient, Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce, The Fork is Mightier than the Sword. A Blog Post in Which I eat Paris, The Salt Pits and A Visit to the Food Bank, Part 1 &  2.

Holidays have been fun, from You Rang? (the worst/best Valentine’s Day in history) to Happy Halloween!

My day job is as massage therapist, and sometimes I write about healing and medicine. Helping Refugees: Part 1,  Massage in Indonesia: Lombok, Adventures in China’s New Territories 4: The Gods of Medicine, A Massage at Wat Pho are a few of the posts.

…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.

It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!

# 99 # 99 # 99 # 99 # 99 # 99 # 99 # 99 # 99

Adventures in China's New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce

IMG_7009IMG_7006My father was a fisherman. If you grow up in the house of someone who takes his fishing seriously, you learn to love fish.

Or not.

Although I can’t imagine that scenario.

My childhood was filled with family camping trips where brook trout, large and small mouth bass, sunfish, perch and blue gills filled the menu. This is one of the only times I was glad I don’t have brothers, because my sisters and I got to fish with Bobbo. Now I’m not saying a son would have been his sole fishing companion, but in all likelihood that would’ve been one of their bonds. As it was, one girl rowed the boat while Bobbo and the others cast lines off the back. If we all hiked in to a back pond in the Adirondacks, one of us floated on the second, mini inflatable raft and did her own fishing.

When everyone moved away and established adult lives, visits to see Mom and Bobbo always included a meal of fish. I remain unspeakably moved that my father began to freeze the fish he caught, making sure there’d be enough when everyone  came home for the holidays. Every family has its own food traditions. For the Campbells, one of the best is fish for breakfast. The simplest and best of recipes, whether prepared over a campfire or on the stove in your fancy kitchen is: Fry some bacon until crisp. Dredge trout in seasoned corn meal. Fry the fish in the bacon drippings. Serve with the bacon, scrambled eggs, Sandy’s coffee cake or toast with jam (preferably homemade by somebody you know and love), mugs of hot coffee and glasses of juice.

Trust me. I expect to eat this meal in Heaven.

Flash forward to my recent trip to visit my sister Pam in China’s New Territories.IMG_6610IMG_7211IMG_7187The town of Sai Kung receives lots of weekend day trippers from Hong Kong who come for the green scenery and the quieter pace. And to eat, because Sai Kung’s waterfront is lined with restaurants.

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IMG_7192Almost all of them keep live fish and crustaceans in tanks out in front.

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IMG_7012Customers bring their own catch and pay a fee to have it prepared based on weight, or you can select the seafood of your choice. The restaurant will prepare it steamed with ginger, cooked with soy sauce and scallions, or deep fried and served with a sweet and sour sauce.

Pam and I sat down at an outdoor table to order. The waitress had us follow her over to the live tanks and we chose snapper.

IMG_7005IMG_6612Choosing our meal was more intimidating than it sounds. Some of the fish were ridiculously huge. How much would our fish cost? She eyeballed it and announced, 450$HK, plus the fee to prepare it. Not cheap.

IMG_6614What if a group of customers came in and ordered a one hundred pound fish? What would that cost? Could the cooks prepare it whole? Just how big a fish can a deep fat fryer hold, anyway?

IMG_7013A short time later a man brought out our fried snapper. He gave us a few seconds to appreciate its sizzling and then upended a plate of sweet and sour sauce. The sauce contained bright, chewy, sweet strips that we finally identified as preserved citrus peel. True daughters of a fisherman, we stripped that fish carcass clean.

It was good…. but.

Pam and I agreed. Our father’s fish were better.

NOTES: Photos Copyright © 2015 Jadi Campbell. All photographs can be enlarged by simply clicking on the images. Uwe’s photos of our earlier trips to Hong Kong and mainland China and his photography may be viewed at viewpics.de.

Madeira’s Verticals

I laugh and say I’m a travel tramp. A new place to see? How soon can we leave? After a holiday is really just the break before the next trip. But a few months ago I was working very very hard to finish my second novel. In my family we’re One-Tracks, and when we’re focused on a project the outside world vanishes. For the first time in our marriage, this year Uwe had to bribe me to go on vacation….

“How about a week on Madeira?” he suggested. “You can write while we’re there. What do you say to a working holiday?”

In the capitol Funchal
In the capitol Funchal

We were on the island a decade ago, and I liked the idea of returning. A place has a personality. You just can’t talk about the Greek islands or the Tunisia coastline without making mention of the quality of light and blue paint contrasting with whitewashed stairs and walls. My visit to Uwe when he was working in northern Sweden was all about snow and the aurora borealis.

Madeira means verticals. This Portuguese possession is located 520 km (280 nautical miles) from the coast of Africa. It’s lush. Madeira advertises itself as the garden island, and it’s a paradise of vivid flowering plants and trees.D70_1207_DxO10

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D70_1206_DxO10D70_1253_DxO10Madeira is also impossibly steep.

Funchal cable car
Cable car from Funchal, southern coast of Madeira

We took the cable cars from the capitol of Funchal up to the various parks and botanical gardens. Later we rented a car and went exploring. Achadas da Cruz (Porto Moniz), population 159, on the northwest corner was a delightful highlight. The fields are down on the waterfront. To reach them the farmers use the cable car known as teleférico, a descent of 500 meters or over 1,500 feet. Prior to the opening of the teleférico in 2004, they made a steep hike of 5 kilometers down to their fields. Now, that’s dedication!D70_1413_DxO10D70_1407_DxO10

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While the teleférico is popular with tourists and costs only 3€ for a one-way trip, the cable car really is used by farmers to transport crops.

Madeira was voted Europe’s Leading Island Destination in 2013. There are ample opportunities for hiking along the traditional water canals known as levadas. The island’s famous for Madeira wine, forests of bay laurels, and black scabbard fish.

Fresh catch of black scabbard fish at Funchal Market
Fresh catch of black scabbard fish at Funchal Market

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The black scabbard or Espada Preta is one ugly fish. It is found only in extremely deep waters like those of Madeira’s coastline. The fish are abundant in waters between 800 and 1300 meters deep; adult fish swim at depths of 200-2000 metres and easily live and feed at substantially greater depths. Almost nothing is known about its life cycle!

A dish of black scabbard and bananas is the island meal (it’s okay. We preferred the fish cooked other ways: with garlic and wine, or in a fish soup, or…) The fish has no scales, and the delicate flesh melts in your mouth no matter how it’s prepared.

Bom Proveito!

NOTES: All photogaphs can be enlarged by simply clicking on the image. More of Uwe’s pictures from Madeira and his photography may be viewed at viewpics.de. For more on the One-Tracks go to: Meet the One-Tracks. Northern Sweden: It Was a Bitterly Cold -22°. My new novel: Tsunami Cowboys.

 

 

Steamy Rotorua!

Most of our time in New Zealand I felt the landscape was alive. Especially on the North Island, I had the eerie sensation of standing on a very active volcano. The ground steams in places, thanks to the underground hot springs everywhere.

Three things remain fresh in my memory: Maori culture and architecture; the crisp Sauvignon Blancs that were all we drank; and the utter alive-ness of the nature.

The charming city of Rotorua contains all three.

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Maori kapa haka performance
Whaernui
Wharenui

We could view the wharenui (meeting house) of the Māori people from outside. I was taken by the use of local materials, symbolism, and the symmetry and beauty of every traditional building.WR_05_04_095

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The Kiwis make great wine. When it comes to bottled grapes, I’m amused by the jargon. My own descriptions used to run to statements like, “A naughty little vintage. If this was a small child, I’d spank it and send it to bed without supper.” I loved it when I discovered that New Zealand’s Sauvignon Blancs are described as releasing a heavy whiff of cat pee when you first open the bottle. (I’m not making this up. Wine expert Jancis Robinson remarks, “Indeed one branded Sauvignon Blanc on sale in Britain is actually sold under the brand name Cat’s Pee on a Gooseberry Bush.”)* Yuck! If that’s the first impression you get from a wine, what could make anyone want to go past just opening the dang thing?

It was worth the adventure to try one.

We bought a bottle and opened it in our hotel room. Phew-ee! Sure enough, there was a heady stink of feral cat which thankfully faded immediately. I dared to fill a glass, took a sip… and was greeted by an explosion of quince, green apples, citrus fruits, kiwis and gooseberries. Those Sauvignon Blancs are so delicious that I never even bothered trying any other grape varietal while we were there. Why mess with kitty litter box perfection?

And then there is the natural world.WR_05_04_064

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We visited parks where everything burbled, bubbled, exploded or engulfed us in clouds of steam. WR_05_04_072We did all of the hiking loops and were wowed by the spectacle of shooting geysers, blubbering springs, and mineral ponds containing colors I had no idea normally appear in Nature. WR_05_04_077

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WR_05_04_082In one park gift shop I purchased mud for facials that someone dipped out of a pond on the park grounds. No small feat as most of the park waters are at boiling point!

Seriously. Someone was dumb enough to want to find out, "Just how hot is this spring?" The park has to post signs warning people not to step here.
Seriously. Someone was actually dumb enough to want to find out, “Just how hot is this spring? Can I really cook my ankles in it?”

The park had to post signs warning people not to step in the springs. I say, let Darwin’s theory of natural selection and Nature take their course…

NOTES: *http://www.jancisrobinson.com/articles/jrs03406

http://waiotapu.co.nz/

(All photographs can be enlarged by simply clicking on the image.)

More pictures from New Zealand and Uwe’s photography may be viewed at viewpics.de.

 

 

Remind Me Again: What Are We Doing Here?

“A brave heart and a courteous tongue,” said he. “They shall carry thee far through the jungle, manling.” —The Jungle Book, Rudyard Kipling (1865 – 1936)

We’re in India for a few weeks and currently we’re riding in the back of an open jeep. We spent the better part of 5 hours each day on really bad roads to get here. D31_9982_DxO8Now we’re layered in the few long-sleeved clothes we brought along. How cold can it be if you’re not way up north trekking in the Himalyas?

How cold? Man, it’s effing freezing.

It’s shortly after 6 a.m. in the Bandhavgarh Tiger Reserve and we’ve been up since 5. “Remind me,” I beg. “What are we doing here?” I wrap the blanket the tiger lodge lent us tighter around my body. (What I really want is a sub zero temperatures sleeping bag.) “Remind me,” I ask again. “Why are we doing this?”

“You wanted to come back to India,” Uwe prompts.

“Oh, yeah. Now I remember.” And it’s true: I was really excited to return. I fell in love with the subcontinent when we visited a decade ago. In Goa we walked miles of pristine beaches. In Karnataka we attended an astonishing Nandi Purnima, the full moon festival, and Hampi was a bare landscape filled with gigantic boulders and ancient temples.

In a country this exotic and large, surely we’d experience something new when we came back. What I did not expect was that I’d be freezing my ass off.

***

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Entrance to Bandhavgahr National Park

We’re doing a mix of culture and nature. India is one of the two most populated countries on the planet, and we thought it would be smart to schedule some time in quieter areas too. I’m glad we did. The north central region of Madya Pradesh is green and varied and home to some of the few remaining wild Bengal tiger populations.

So for two days at Bandhavgarh and a day at Kanha National Park*, we haul our sorry butts out of bed at the crack of dawn, pull on all our clothes and drape ourselves in borrowed blankets. 6 a.m.-1 p.m. for the early safari; 3-6 p.m. for the afternoon attempt. If we’re lucky, we’ll spot a big cat.

We’re not lucky. We’re cold.

***

Later we shed layers as the day warms up. The parks contain barking and spotted deer, D32_0066_DxO8gaurs, nilgai, D31_9870_DxO8

lemurs and langurs, D31_9944_DxO8

D31_9854_DxO8wild peacocks and other birdlife, D31_9997_DxO8

Green bee-eater
Green bee-eater

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Crested hawk-eagle
Crested hawk-eagle

wild boar, D32_0649_DxO8and a landscape filled with watering holes and high grasses, forest and farmers’ villages. On the second day at Bandhavgarh our jeep carries a park ranger to inspect a water buffalo kill from the night before. It occurred just outside the official boundary of the preserve and the farmer will be reimbursed for the animal the tiger took down.

One dead water buffalo
One dead water buffalo

We aren’t allowed to leave the jeep – ever – and the ranger approaches the carcass very slowly.

Park Ranger inspecting water buffalo carcass
Be sure you notice that the ranger’s got on lots of clothes too.

Where there’s a fresh kill, the big cat can’t be far.

I mean it: it's really cold out.
I mean it: it’s really cold out.

By the third day I’ve perfected what I name the mummy wrap. I have myself wrapped so tight that I literally can’t move, but this way the blanket doesn’t unwind in the cold wind.

Brr.

And, suddenly, a tiger leaps from the forest, followed by his mate. He moves into the reeds and returns dragging a dead spotted deer by the neck.

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D32_0402_DxO8 We see them for less than a minute and those seconds are absolutely worth the days of waiting. My God, they’re magnificent! During the afternoon safari we get lucky again: 10 seconds of spotting a shyer, rarer leopard.

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The leopard moved unconcerned in the back through the high grass

Uwe captures the group of spotted deer nervously fleeing the leopard. He’s in Photographer Heaven.

Naturally we’re already dreaming about an African safari (… and I’ll pack a wool jacket, just in case…).

NOTES: *Kanha National Park provided the inspiration for Rudyard Kipling’s The Jungle Book. All photographs can be enlarged by simply clicking on the image. Go to my earlier post Travel Karma to read about our first visit to India. More pictures from India and of Uwe’s photography may be viewed at viewpics.de.

http://en.wikipedia.org/wiki/Bandhavgarh_National_Park

http://en.wikipedia.org/wiki/Kanha_National_Park