This is my last post of South African meals, because I’ve run out of photos…. If this subject thread hasn’t made you want to climb on a plane and head to restaurants in South Africa, you either eat at McDonald’s on a regular basis or had your taste buds excised.
carpaccio 3 ways: kudu, crocodile and beefeven the bread is freshly made and lovingly presentedmaster architects put these meals togetherIt was a wonder we didn’t lick our plates after every mealI remember the speckled item as an indescribably delicious puree of vegetable infused with seeds
For everyone else, the cooking in South Africa is beyond delicious! Uwe and I are still raving about the meals we ate every single night we were there!
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was the 2023 San Francisco Book Festival Winner for General Fiction, American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
Ah yes, more photos of our meals in South Africa last November.
all details edible and perfectly alignedeven the tiniest feathery bits are precisely placedanother dish almost too pretty to eat….if only these chefs made house callscould these BE any prettier??
“I intend that my last work shall be a cookbook composed of memories and desires.” ~ Alexander Dumas *
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was the 2023 San Francisco Book Festival Winner for General Fiction, American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
I wasn’t kidding. Here are more photos to prove my point. As the Japanese say: “The eyes eat too.” This idea of beautiful food presentation is known as moritsuke.
No words needed!
as delicious as it looksedible flowerscarmelized parmesan (you’re welcome)absolutely beautiful
And I’ve got more pictures where these came from … hungry yet?
Each bite a fusion of luscious yumminess. No other way to describe it even comes close
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
I don’t know about anyone else, but food is a big part of why I like to travel. Why do you think we go to France so often? Paris is 2 1/2 hours away by fast train, and yes, we go for the culture and history. But we plan big parts of our visits there around meals. It’s probably been our favorite food destiny, with Italy and Spain as close runners-up.
And then we went to South Africa last November…. Oh. my. God.
springbok heavena dessert too pretty too eat. just kidding!beauty on a breakfast plate. none of the peppercorns were placed at randomevery bite was perfectly ripe
Not to mention the wines and craft beers. My last food post was a naughty Valentine’s Day heart. But in some of the next posts I’ll give you pictures of food to feast your eyes on.
Without bread, without wine, love is nothing ~ French proverb
oysters. I am still dreaming about how good they tasted
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
Laura Ingalls Wilder was born on February 7, 1867 in Pepin County, Wisconsin. I read her Little House in the Big Woods series over and over and over as a little girl. The books told the real-life story of Laura’s childhood. I loved the story of this little girl. Like me, she only had sisters; like me, the family kept moving every few years. Unlike me, Laura and her family were pioneers and settlers in the 1800s. In her honor I am reprinting a post I wrote about visiting the working open air museum of Old Sturbridge Village. – Jadi
Town Common
We visited Massachusett’s Old Sturbridge Village in the fall, the perfect time to enjoy this open air museum.
Freeman Farm
Originally from Sturbridge, Massachusetts, c. 1808
The costumed employees and volunteers at Old Sturbridge harvest the land as the earlier settlers would have.
Apples, pumpkins and squash had been carefully collected, sometimes in unexpected free spaces. The settlers needed a dry area away from weather and animals, and floor space was a great (and, one hopes, temporary) storage spot.
Crops needed to be gathered while other jobs still had to be performed.
Printing Office
Originally from Worcester, Massachusetts, c. 1780
Men and boys set type and did the printing, while women stiched and bound books. Country printers also brought out pamphlets, broadsides, sermons, legal forms, advertisements, and public notices.
Vermont Covered Bridge
Originally from Dummerston, Vermont, c. 1870
This bridge, one of the 12 remaining in Massachusetts, was saved from demolition to make way for a new highway in 1951. Fewer than 200 covered bridges still stand in New England.
Blacksmith Shop
Originally from Bolton, Massachusetts, c. 1810
Along with shoeing horses and making nails, the village blacksmith (often a town had more than one) produced items of metal needed for everyday life.
The Fenno House is Sturbridge’s oldest building.
Fenno House
Originally from Canton, Massachusettts, c. 1725
Artisans on the Old Sturbridge Village grounds make traditional products in the old way. Many are available for sale in the gift shop. [1]
Old Sturbridge Village was born from the collective vision of a family. The three Wells brothers, Albert B., Joel Cheney, and Channing M. purchased David Wight’s farm with the vision of showing their collection in the context of a working village. The living museum received its first visitors on June 8, 1946. To date more than 21 million adults and children have visited the Village, and 250,000 people visit every year.
And his beard’s real, too!Johnnycake, anyone?
In memory of Laura Ingalls Wilder, February 7, 1867 – February 10, 1957
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
Vegan dishes and vegan cooking are definitely a ‘thing’ these days. The plant-based diet is a philosophy I’ve heard described in at least two very succinct ways:
Never eat anything that has a mother
Never eat anything with eyes that see
This is all well and fine. Eating less meat is better for our health, better for the planet’s health, and definitely better for the health of the animals who won’t be factory farmed for our dinner plates.
With that said, a few weeks ago I saw a sign as I walked by a vegan restaurant that I’m STILL laughing about. It’s a lovely new spot, the pictures of the dishes all look delicious, and a slogan declares Go Vegan and Save the World.
Then I read the next sign.
Taste the Vegan Heartbeat
This sign is wrong on so many levels that I hardly know where to begin…. Maybe we should all go back to those first rules of the vegan philosophy and add a third one.
3. Never eat anything that has a heartbeat
But I wish them luck, – and a smarter advertising campaign. Bon Appetit!
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
I use my mom’s copy of the first edition, clearly a much used and battered cookbook (there are even pages in it that are singed from when Mom placed them too close to the burners)
Julia Child was born on August 15, 1912 in Pasadena, California. She was an American cooking teacher, author, and television personality. She stood 6’2″ (1.88 m) tall and is famous for the ground-breaking cookbook Mastering the Art of French Cooking. Childs hosted cooking shows I remember my mom avidly following. The National Museum of Natural History has a room dedicated to her original kitchen. When I visited, I joined a group of other people: all of us watched videos of her cooking show. In her honor I am reprinting a post I wrote after visiting the restaurants of Estonia and Latvia. – Jadi
Uwe and I made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.
Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.
A starter with local smoked salmon
We ordered dishes with elk, deer, fresh and smoked fish.
A different restaurant’s smoked salmon with trout cavier, accompanied by rolled slices of cucumber… and a third restaurant’s smoked salmon appetizer. Art on a plateTraditional beet borscht soup, updated with yellow lentils and pieces of elk meat that melted in my mouth
We enjoyed the local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once-uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….
First course of wild mushrooms sauteéd and served in spinach blini purses
Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!
Lamb marinated in juniper berries served with yellow beetroot cream, cranberries and barleyFresh fish with beet root puree and kale (out of all the meals we ate, the kale was the one item that was not perfect)Venison stew with roasted onion halvesBeef with sweet pepper-eggplant-onion millet squares, oyster mushrooms, water cress and johnny-jump-ups
A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]
Hibiscus poached pear, pumpkin seeds in apple syrup, and raspberry sorbet
In memory of Julia Child, August 15, 1912 – August 13, 2004
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).
Click here for my author page to learn more about me and purchase my books.
I’m reprinting my earlier posts on food banks as a response to the current world crisis brought on by Russia’s invasion of Ukraine. This is Part Two. – Jadi
“Justice of Eating Produce Stand”
The first thing I noticed is that the food bank takes up an entire warehouse. Outside the front doors a lovely mural depicts people harvesting a garden for an old-fashioned produce stand. The next wall has a quote from Pablo Neruda.
The reception area has tall walls with high windows, metal filing cases and the ubiquitous, moveable office divider walls. Boxes in the gigantic pantries are stacked impossibly tall, 10-15 palettes high. Signs direct donors to head to Dock 1; at another dock, vans load food to be delivered to distribution centers.
These boxes store all sorts of food goods, not bananas!
Beverlee moved to Eugene from the Oregon coast where she was one of the humans instrumental in releasing an orca back to the ocean (you know that story as “Free Willie”). She’s always loved community development work.
She says, “In the non-profit world you wear so many hats. You can be responsible for so many things. If I like coming to work, I certainly want my employees to enjoy coming to work… it’s a whole lot easier to manage an organization where folks are happy. It’s great to keep my finger on the pulse.”
Of the staff of 58, thirty-six employees are full time, and six of those are involved in fund raising and marketing. Many of the workers have been with the non-profit for 18-20 years. All are passionately committed to FFLC’s goals.
A typical employee “is a guy who had a really good job, great bennies, and a good salary. But it wasn’t meaningful work. So at a certain age he decided that he needed to change gears and do something more meaningful.
“It’s a paradox sometimes,” Bev says. “We have people working here who need our services. A liveable minimum wage is $15/hour. But all of our full time employees get health care and retirement benefits.”
Entry-level employees usually are young people (frequently part-time), working their way into careers. Other positions are filled by a highly educated group who usually hold graduate degrees and have an interest in non-profit management. Many are Peace Corps veterans or people with experience as volunteers. The 16 men who work in the warehouse are a range of ages, all of them interested in physical labor.
FFLC runs 13 food programs, each with a unique way of distributing food to the hungry. Most of the food bank’s 140 partner organizations are staffed by volunteers.
Bev wanted to know first-hand what it’s like to budget for food on a limited income. “The first thing that happens when people are strapped,” she said, “is they decide not to eat. They want to pay the bills and keep the roof over their heads.” Persons on food stamps provided by the Supplemental Nutritional Assistance Program, or SNAP, feed themselves on what comes to $31.50 a week, or $1.50 a meal. Bev had to think ahead and prepare food all the time to make it work. She realized that “[a] person who has limited access to food by necessity spends a lot of energy trying to figure out how to meet that hunger.”
Former President Donald Trump attempted to cancel SNAP benefits for millions of Americans. [1]
Food For Lane County is Eugene’s most popular non-profit, and she hears stories every day about people who have been touched by their services. Bev volunteers at FFLC’s programs and especially loves FFLC’s restaurant. The Dining Room serves nightly free meals with a piano playing in the room, artwork on the walls, and newspapers to read. The homeless and the hungry are fed with dignity. Bev describes being there as “a Buddhist moment”.
I asked her for any last thoughts. She notes that America has no national discussion about hunger and poverty. People cared when the recession first hit, but events have moved on in terms of dialog or visibility. And in the meantime the problems of hunger and the hungry in the USA have worsened.
Before the afternoon ended I knew I was going to blog about Beverlee and Food For Lane County.
Beverlee Potter, former Executive Director, Food For Lane County
***
FFLC’s vision: To eliminate hunger in Lane County. Their mission: “To alleviate hunger by creating access to food. We accomplish this by soliciting, collecting, rescuing, growing, preparing and packaging food for distribution through a network of social services agencies and programs and through public awareness, education and community advocacy.”
NOTES: *Food insecurity—the condition assessed in the food security survey and represented in USDA food security reports—is a household-level economic and social condition of limited or uncertain access to adequate food. [1] As reported in December 2019, the Trump administration had ‘sought to tighten requirements for food stamps without congressional approval after Congress blocked a Trump-backed effort to pass new restrictions through the Farm Bill last year.’ (Reuters www.reuters.com) I’ve updated the link on food security:USDA Report on Food Security
Watch “A Place at the Table” with Jeff Bridges, about hunger in America. A Place at the Table
The facts in these two posts speak for themselves. The bald reality of hunger in America is outrageous enough, and Putin’s war in Ukraine means that countries around the world face starvation.
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network and with a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, as well as a Finalist for Greece’s 2021 Eyelands Book Awards.
Click here for my author page to learn more about me and purchase my books. My main character in Tsunami Cowboys goes to the food bank.
In light of the current food crisis brought on by Russia’s invasion of Ukraine, it seems like a good time to reprint my posts about food banks. I wrote this two-part post back in 2013. Since then, need brought on by food insufficiency has only grown more dire. May these posts give my readers food for thought.
– Jadi
I visited the Food for Lane County food bank while doing research for my second book Tsunami Cowboys. One character visits a food bank. It’s a brief scene, a couple pages. Easy enough. Nonetheless, the scene matters.
I spent hours trolling the Web for information. The back of my brain always insists, Get it right, Jadi. Then I remembered I actually know several people who work at non-profits… and I’d never visited a food bank. So, in the interests of research (and a wonderful excuse to see what a friend does all day) I made an appointment to interview Beverlee Potter (at that time Beverlee Hughes), Executive Director of Food For Lane County [FFLC] in Eugene, Oregon.
I thought I knew about the reality of hunger. Uwe and I travel to out-of-the-way places, and God knows we’ve seen poverty and malnutrition in countries and regions all around the globe. But the visit to FFLC brings it back home.
Fact: 20% of the U.S. population lives in poverty
Fact: 46 million Americans are on food stamps
Fact: The number of people needing services has tripled in a decade
Fact: 1 in every 5 people in Oregon is eligible for food assistance
Fact: Oregon State has highest rate of childhood hunger in the country (29.0%)
Fact: 30% of children in Oregon are food insecure *
Fact: 39% of Lane County residents are eligible for emergency food assistance
Fact: In some Lane County schools, 95% of all children are eligible for free or reduced cost lunches
What do you do with these facts? If you’re Beverlee, you get to work. She and her staff of 58 achieve an astonishing range of goals:
Emergency & Mobile food pantries (distributing just under 8millionlbs. of food/year)
Emergency Meal sites & shelters
3 Child Nutrition Programs
Food Rescue Express & Fresh Alliance (distributing 1 million lbs. of food/year)
2 gardens & a 6-acre farm that grow food & build self-esteem. FFLC hires at-risk kids and through internships teaches them teamwork, punctuality, customer services, etc. Daily lunches at the gardens teach people what freshly harvested produce tastes like.
Extra Helping, food for low-income housing sites
Rural deliveries
Delivery of once-a-month food boxes for low-income seniors
A farm stand outside PTA meetings where parents can pick up food as they leave
The Dining Room, the food bank’s sit-down restaurant in downtown Eugene, offering free 4-5 course meals. They serve up to 300 meals a night.
Shopping Matters, classes to teach people on limited budgets how to shop for food
Cooking Matters, free cooking & nutrition classes
***
Beverlee Potter has since retired. The amazing work of Food For Lane County continues. For more information: https://foodforlanecounty.org/
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network and with a Red Ribbon by the 2021 Wishing Shelf Book Awards of England. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, as well as a Finalist for Greece’s 2021 Eyelands Book Awards.
Click here for my author page to learn more about me and purchase my books. My main character in Tsunami Cowboys goes to the food bank.
Many years ago I briefly taught a group of ten-to-eleven-year-old German kids everyday English. We met one hour a week for basic vocabulary. We did puzzles and played games.
When the classes stopped, I invited all of them over for a meal at our apartment and together we prepared soft and hard shell tacos. It’s a build it as you go meal, and it’s messy. The dish involves lots of items to add or leave out. Perfect for kids, right?
The eight kids were enthusiastic about the messiness and leery of the optional chilies and salsa. One of the boys took a bite of a soft shell taco and made a face. But – he tried it.
After the meal I made a small speech: I praised them for trying the food. You don’t have to like it, and you don’t have to eat it if you don’t want to, I said. But if you stay willing to try new things, you will have full and interesting lives. I am really proud of all of you.
Those kids were silent; I could tell they were truly listening to what I was saying. Somehow, in the uncanny way of children, they knew I was trying to tell them something important. In their honor I am reprinting the post I wrote after visiting the food streets in Xi’an’s Muslim quarter. – Jadi
In Xi’an’s historic Muslim quarter, vendors were baking, frying, steaming and cooking all sorts of delicious treats. These ranged from food that was deep fried in woks to marinated meats on skewers.
Care for a kebab?
I couldn’t resist the piles of beautifully plaited and stamped breads,
as well as the stacks of sesame and bean paste desserts…
Wherever we travel, we always try local foods. We drew the line at river rat, hundred-year-old eggs, or chicken beaks. But in China we ate very well indeed.
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, and named a Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).
Click here for my author page to learn more about me and purchase my books.
For everyone else, the cooking in South Africa is beyond delicious! Uwe and I are still raving about the meals we ate every single night we were there!
I couldn’t resist the piles of beautifully plaited and stamped breads,
as well as the stacks of sesame and bean paste desserts…
