Duck Duck Goose or The Animal Kingdom: A Paddling

One of my favorite places to be is on water, scanning for bird life

November 11th, or 11/11, is an odd German holiday known as St. Martin’s Day (Martinstag).  St. Martin of Tours (316 – 297 CE) is a saint associated with modesty and altruism (aren’t they all?). Legend has it that St. Martin slashed his cloak in half to save a homeless person from freezing. His holiday used to be followed by a fast that lasted a long, hungry period of weeks, stretching out to Christmas. [1]

But St. Martin’s Day is celebrated here in southern Germany by eating a special dish of duck or goose (Martinsgans), accompanied by red cabbage cooked with apple, and homemade dumplings known as knödel.

When it gets dark, nighttime glows with candles from lantern processions (Martinsumzüge or Laternenumzüge). The streets fill with adults, accompanying children who carry hand-made lanterns. In our village the procession is led by an actor dressed up as the saint. In some areas the  parade follows behind an actor dressed up as a Roman soldier on horseback. [2]

The tradition to eat a goose (today usually replaced by a duck) on St. Martin’s Day is believed to go back the medieval tax system. November 11th was one of the days when medieval vassals had to pay taxes, and peasants often paid with a goose. [3] Another popular story is that a gaggle of honking geese betrayed Martin’s hiding place: he hid in a goose pen from the people of Tours when they wanted to make him a bishop. [4]

Robert McCloskey’s Make Way for Ducklings statues in Boston’s Public Park. I love the little kid playing among the ducklings

All the local restaurants and beer gardens have duck and goose dishes on their menus. Reserve your table now! they cajole.

***

In all the years I lived in San Francisco, I never ordered or willingly ate duck. Bizarrely shiny, glistening, reddish shellacked duck carcasses hang on meat hooks in the front windows of Chinese restaurants throughout the city. And hang. And hang. And hang. Just the idea of the oldness and congealed fat covered with flies of this ‘special dish’ turned my stomach. Strongly flavored meat that’s been aging for probably as long as the restaurant’s been in business? Yuck! I’ll take a pass…

But I recall with glee the Peking duck Uwe and I ate in Beijing. The restaurant specialized in only Peking duck, along with all the pomp and circumstance such a dish demands.

Our Chinese friend Weiyu orders for us, but every single table  wants the same meal. Waiters are formally dressed, complete with chefs’ toques, mouth masks and protective gloves. By the end of the evening they carve hundreds of plates of duck.

These guys are fast! Snick snick snick and your duck is parsed into a meal

May November 11th bring you flights of fancy and a visit from the Bluebird of Happiness. By now the ducks and geese, indeed, all migrating birds have already left for warmer climates. Despite the record-breaking warm days here in Germany, winter is coming (yes, we hear you John Snow).

Have a great St. Martin’s Day.

NOTES: [1,4] German Holidays Time and Date.com [2] Martin was  a Roman soldier before becoming a saint… See also wiki/St. Martin’s Day. [3] Medieval peasants had it rough. Taxes were collected as well upon marriage and death, St. George’s Day, and spring and fall. Source: Peasantry Their Problem and Protest in Assam (1858-1894) by Kamal Chandra Pathak. A group of ducks on water is called a paddling. The collective noun for geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Quora ©Jadi Campbell 2018. All photos © Uwe Hartmann. To see Uwe’s photos and pics from our trips go to viewpics.de. For more about ducks and geese go to my earlier posts The Animal Kingdom: 1 and 15. Say this 3 times, fast: Future posts will feature our feathered friends!

Click here for my author page to learn more about my books and me.

 

Dinner with Guillermo

I’ve written before about travel karma. [1] You know, that sense of crushing inevitability when the tour bus arrives late because of the traffic, and it’s crowded, and the guy in the seat behind you won’t stop whining, and you’re about to turn around and open your mouth and give him something to really complain about. Travel karma is a bitch.

It can also be awesome. Uwe and I spent a too-short week on Gran Canaria, and we ate twice with Guillermo Ramirez. But let me back up.

Eating is a major aspect of traveling with my spousal unit. If you see us poring over the guide books, we’re probably checking out the historic, cultural, and Nature highlights of wherever we are.

Okay, kitsch sneaks into the mix sometimes too

I can guarantee you we’ve already scoped out all the good places to eat! Gran Canaria was no exception, and Uwe found a highly praised locale kitty-corner to our hotel. Hungry, on Thursday we headed over to Restaurante de Cuchara and entered a small family restaurant, probably 12 tables max. The owners greeted guests like old friends (most of them were) and only the owners’ handsome son Guillermo spoke English. He took it upon himself to serve us each course – which he was also cooking – and explained each dish with pride. The meal was great. I’ve retained a little of my high school and college Spanish (moving to Germany and having to learn Deutsch highjacked most of the foreign language area of my brain). But I could read the flier on our table that said Restaurante de Cuchara was serving a special six-course menu on Saturday.

Even before we finished dinner, we’d made a reservation for the coming Saturday. We got the last free table.

On Saturday night Guillermo again brought each course to our table and told us how he’d prepared them. Our meals cost a grand 30€ apiece.

Here are some of the dishes we ate those nights: A fermented, champagne-style gazpacho. Rabbit in a roll that you ate with your hands. Melt-in-your-mouth croquettes of suckling lamb. Grilled Canarian cheese with tomato jam. Quail stew with chickpeas. Cod fish Bras style. Canarian pork cheeks stew. Duck breasts. Pickled cucumber on edamame purée.

I was dying to ask him a question. When he came with our desserts I said, “We’ve been wondering if we might ask you, where did you train as a chef?” He smiled. “NOMA, in Copenhagen. I worked for a while in Bangkok, too.” NOMA! We knew NOMA has been repeatedly rated the best restaurant in the world. [2]

Guillermo was back on Gran Canaria for a few months, helping out in his parents’ restaurant. This particular dining experience was a way to show off what he could do with local ingredients and creativity. I told him that I blog and would be writing about him. I added, with absolute certainty, that I think he’ll be famous someday. His cooking is that good.

No, I didn’t receive a discount for saying I’d write a rave review. And yeah, travel karma. Sometimes you hit it just right.

NOTES: [1] I wrote about travel karma in a post I unimaginatively titled Travel Karma [2] NOMA was rated the Best Restaurant in the World in 2010, 2011, 2012 and 2014.

I have no idea if Señor Guillermo Ramirez is still in the kitchen, but here’s the contact info for this tasty restaurant. Restaurante de Cuchara, C/. Alfredo L.  Jones, 37; Las Palmas de Gran Canaria. Tel: 928 26 55 09. Their website: Restaurante de Cuchara

6 October 2018 update… Note to anyone lucky enough to be heading to Gran Canaria: Guillermo informed me that he’s opened a new restaurant named Picaro. Here is the link: Restaurante Picaro If you are in Las Palmas, go!

Text © Jadi Campbell 2018. Photos © Uwe Hartmann 2018. Uwe’s photos of our trips and his photography may be viewed at viewpics.de.

Click here for my author page to learn more about my books and me.

The Animal Kingdom: 26

Somewhere my father is grinning with approval at my never-ending blog thread for him! I present installment #26 describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.

  1. The scurry scurried off.
  2. I always fall for a fall in fall. [1]
  3. A hood lived under the hood.
  4. The cover covered the shoreline.
  5. The sawt sawed at the meat.
  6. Is a cowardice cowardly?
Cowardice member, U Bein Bridge, Amarapura, Myanmar

Answers:

  1. Scurry of squirrels
  2. Fall of woodcocks
  3. Hood of snails
  4. Cover of coots
  5. Sawt of lions
  6. Cowardice of curs
Scurry member, Granary Burying Ground est. 1660, Boston, USA
Cover, North Island, New Zealand

NOTES: [1] Known also by the coolest name on the planet for a game bird: the timberdoodle. But no matter what you name it, the species is in decline worldwide. © Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.  Fun animal names from www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about my books and me.

Hit and Run – 12

“Don’t put the lies on me!” Margaret began, but Lou refused to let her interrupt him now that he was finally describing the truth.

“Oh, come on. Admit it, Margaret. Thinking I had some tragic event in my past, or wait, even better, a tragic flaw somewhere in my own genes that a dead twin inherited and lived out to the bitter tragic end, rather than me – thinking those things made you look at me twice. Three times. But when you get down to it, the human condition is the same for everybody. We’re all either hit and run victims or slowly dying of chronic mortality.

“After the first story it just got harder and harder to tell the truth. I was going to cop to it, the very next time we met for a date, but you were so insistent on hearing about Joey. Suddenly you were interested in him, and really by extension, in me. The tragic survivor who’d lost the identical twin he was nothing like but boy were they close.”

“The factoids about twins and genetics?”

“Googled,” he admitted. “But the postcards are real. I did actually collect them in the dreams of making a Grand Tour.”

“You, not Joey,” she spat the words.

“Me, Joey, it’s the same thing, you mean you still don’t get it? Whatever you want to name Joey’s hopes and dreams: if I made them up, I realized something over the course of doing that. They’re all mine. My dreams, my hopes, my wishes for a life I didn’t have. You helped me see what I really wanted to be, but never had the courage to go after. Margaret, I changed my life because of you and because of Joey both! I even planned on buying us tickets for a Europe trip, the one I told you Joey always planned to go on, but more importantly the one I might have liked, too!

“Fuck me,” he cursed violently. “I’ve gone along being so content to be safe in a normal, middle class life. I like this life. I want a decent paying, steady job, and a partner to love. The house with the white picket fence. A shaggy dog, and the tire swing for the kids strung up in the back yard. All of it.

“I want all those things,” Lou repeated. “But thinking about Joey made me think about all the other things that might be out there, too.”

“He doesn’t even exist!” Margaret shrieked. “He’s a figment of your imagination! Worse, he’s based on a stuffed elephant.” She stuffed her keys back into her coat pocket and grabbed her purse. “I’m going to Ginny’s. Pack your things while I’m gone. I don’t think I want to talk to you or see you for a while.” Margaret made a wide circle around the part of the room where Lou stood, and the door clicked shut.

Lou crouched, picking up the fallen postcards on the floor. Carefully Lou collected the images. What he’d told her was true. In the course of constructing a more and more elaborate lie about an identical twin, who died, Lou had listed all of the qualities and personality traits he secretly wished were his. Oh, not the tragic genetic defects, of course; but even those had become precious. They had set his imaginary doppelgänger apart and made him special.

In the embroidering of their story, his and Joey’s, Lou had slowly inhabited that figure. At first he’d worried about convincing Margaret, afraid the deception would be noted. But she fell in love with him as the surviving, desolate half. Little by little, Lou did more than imagine himself in the role. Lou dug around in the dirt of his nonexistent twin’s grave. Out of the Petrie dish of that humus he rewrote his DNA code, twisting the strands anew.

What would you be if you could be anything? If you could rebuild your past, your family, the developmental arc of your genetic arrangement, what would it look like? Lou had dived into the conundrum and slowly constructed a human being who was still himself, boring, dull, predictable, good enough but not spectacular; and yet, so much more than the sum of his parts.

Lou retrieved the last postcard from underneath the coffee table. Lost in thought and regret, Lou shuffled them together and dropped them in a pile. God and Adam looked up at him, hands stretching out to meet.

NOTES: ©Jadi Campbell 2012. “Hit and Run” is the first chapter of my book Broken In: A Novel in Stories.  This story will run all month. Broken In and my other novels are available at Amazon as paperbacks and eBooks.

Click here for my author page to purchase my books.

 

Hit and Run – 11

Margaret surprised Lou by silently allowing him to go back to her apartment with her. His hopes she’d let the topic lie were dashed as soon as they were in the door and had taken off their coats. She crossed the room without speaking. Margaret kept her back to him. She paused in front of the sideboard and pulled out a large manila envelope.

Margaret flicked a quick wrist. Flip. A post card of an Algarve fishing village sailed through the air of the room and landed at Lou’s feet. She gave her wrist another vicious flick. Flip. God and Adam skidded through the room and glanced off his shoulder. Flip. Hadrian’s wall in northern England crashed to the floor. Flip. The believers at Mont St. Michelle landed hard on their faces down under a chair. Flip. Flip. Flip. Lou was attacked with a blurred fury of paper, but he made no move to ward it off.

When she ran out of Joey’s postcards Margaret stood clenching her hands open and closed. “Was it fun? Stringing me along like some little kid believing in Santa Claus? Or was that the Easter Bunny, some rabbit being pulled out of a hat by you, faking me out, making me believe in magic when it was all sleight of hand? When it was all lies?”

“Margaret,” he begged. “Listen.”

“To what? More stories about Joey? Jesus Christ Lou, I listened to you talk about a stuffed toy!”

“You listened! For the first time since we’d started dating you were actually interested in what I had to say. You listened to me, you heard what I was saying for once! Because when I talked about myself, Lou, good old dependable predictable boring Lou Bocci, you couldn’t care less.” Lou’s body was shaking. “I know you were thinking about breaking up with me, because I’m not shiny enough. I know the signs warning when someone’s getting bored. All this bullshit about how you women want to be equal, you’re as good as any guy, you can do the same jobs we can and earn the same incomes, you don’t need us to survive! Well, that part’s certainly true. But you still want a shiny-armored knight, or at least some pinch of romantic scenery. Gondolas in Venice or a barge on the Nile.”

“What the hell are you talking about?” Margaret almost shouted the question; somehow her voice remained level.

“You wanted to be carried away, sail off starry eyed down some river. Women need to drown in a sea of love. Oh, my love was real enough. Is. But the package it comes in, me, that’s not flashy enough. My last three relationships broke up for no reason whatsoever, just, ‘It’s not going to work, let’s end it while we’re friends.'” Lou’s arms waved as he angrily mimicked a female falsetto.

His anger faded as quickly as it had come. “Margaret. About Joey,” he said in a low voice. Despite herself Margaret quieted, still eager to know what he was going to reveal next. “It wasn’t planned. You kept asking me about myself, my past, I knew you were genuinely curious, but I knew too I’d better come up with something to keep you interested in sticking around. By the third time you asked about my childhood, I knew the question to follow was going to be, What time can I drop off your things back at your house?

“I’m so…not interesting. I’m just a guy with a decent job who follows hockey in the winter. Haven’t I always been good to you? Treated you right, followed all the rituals? I brought you flowers, waited until you gave me the signal to make the next moves.

“Being normal, a decent human being trying to do his best just isn’t enough anymore. We guys somehow fall short because we’re decent. So, I faked it.” Lou raised his chin and stuck it out at her, defiant. ‘Tell me more about your life,’ you said, and really what you meant was, ‘Can’t you be a little more interesting or special?’ To give you what you really wanted from me, I made something up.”

NOTES: ©Jadi Campbell 2012. “Hit and Run” is the first chapter of my book Broken In: A Novel in Stories.  This story will run all month. Broken In and my other novels are available at Amazon as paperbacks and eBooks.

Click here for my author page to purchase my books.

 

Hit and Run – 10

Margaret and Lou were in love with one another, deeply so, the night they went to dinner in the city at JJ’s. The restaurant was packed, and they had to wait although they had reserved a table. It didn’t matter; they had drinks in the bar and laughed as the bartender bantered with his customers.

Food at JJ’s was always worth a wait and when it arrived the meals were perfect. Margaret’s meal began with spaghetti with white truffle sauce, while Lou ordered the homemade squash ravioli. He talked while he ate and his girlfriend listened, happy to give her full attention to the divine flavors of simple cheese and pungent mushroom. Lou ordered another carafe of the house red wine while amusing her with the story of Joey’s invented secret passwords. “He’d read all these old fairy tales of princes trying to enter secret caves or transformed into toads and needing a password to change back. He thought the old tales were lame.

“‘Open sesame?’ Joey said. ‘Sesame? How about, Open ambergris? Or what about a tongue twister password, now here’s one the wizard won’t ever figure out! How about something like Lonely lovelorn laddies’ lips lie, and lay luckless ladies low.’ God, Joey could be a moron.”

Margaret choked on her wine. “Enough already!” she said when she stopped coughing. Margaret was wiping tears of laughter from her eyes when a voice interrupted.

“Lou Bocci? Lou?”

Lou and Margaret looked up from their pasta bowls. An attractive woman their age in a business suit stood in front of the table smiling widely. “I thought it was you!”

“Ruby!” Lou’s chair scraped as he stood up. Lou and the woman known as Ruby hugged each other tightly.

“This is my fiancée Margaret. Margaret, this is Ruby Warner. We went from nursery school all the way through high school together. Sometime in there we lost track of each other! Ruby, how the hell are you!” Lou beamed at her, delighted. “This was my best, best friend at age 4!”

“So she knew Joe!” The words were out before Margaret could stop them. She couldn’t help it; it was so exciting to meet someone who’d actually known Lou’s magical, tragic twin.

Ruby looked at her and frowned. “Who?” Then her face cleared. “Oh, do you mean, Joey?”

Margaret felt bad; his dead brother was probably a taboo topic between Lou and his friends from back then. “Yeah. You know, his brother,” Margaret said fumbling; but she saw Ruby knew whom she was referring to.

Lou grimaced and mouthed a “no” at her.

Ruby poked Lou in the ribs. “Brother?” She looked back over at where Margaret sat. “Lou told you he had a brother named Joey?”

“I’m sorry,” Margaret tried again as she flailed for words. “But. You know, his twin. Joe, who died. I’m really, really sorry; I didn’t realize talking about him was off-limits for those who knew him.”

“A twin, who died?” Ruby repeated incredulous. She began to laugh. “Oh, I get it! When we were little kids Lou’s favorite companion was a stuffed toy he got when he was born. It was a pink elephant he named Joey. God Lou, you dragged that raggedy thing everywhere! I thought you were going to have a nervous breakdown when your mom finally took it away from you!

“So Joey morphed into a twin brother, eh! That’s great!” Ruby poked him in the ribs again, this time more gently. “Don’t be so embarrassed, dude. I promise I won’t reveal anymore of your secrets.”

Softer now, she turned back to Margaret and went on talking. Behind Ruby stood Lou. His face had gone absolutely white, like the ghost of his non-existent identical twin brother: Joey, who had just exited the restaurant for good.

“Lou is the most decent, normal, kind person I’ve ever known,” Ruby said. “I don’t want you to get the wrong idea. There’s nothing weird about Lou. This is one great guy,” she pounded Lou gently on the bicep, “and I’ve missed him terribly since we lost track of one another.”

She frowned a little as she looked at her old friend. “But I don’t want to intrude on your evening! I didn’t mean to interrupt.” She studied Lou’s pale face more closely, began to say something, and reconsidered.

She gave him a placating please-forgive-me-for-embarrassing-you smile. “I need to get back to a business dinner; I’m here to sign a contract. We’re just waiting for the bill, and then we’re heading to the bar for a nightcap to celebrate. Here,” she said, and handed him a business card. “Call me,” she ordered, “so we can catch up and you can give me your contact info. I had no idea you lived in the area! Margaret, it was great meeting you.” Ruby shook Margaret’s hand and gave Lou a last tight hug.

NOTES: ©Jadi Campbell 2012. “Hit and Run” is the first chapter of my book Broken In: A Novel in Stories.  This story will run all month. Broken In and my other novels are available at Amazon as paperbacks and eBooks.

Click here for my author page to purchase my books.

 

Hit and Run – 9

That night they sat in his back yard drinking beers as Lou tended the grill in his methodic way. He had a system, checking and giving the sausages a quarter turn every minute or so. Lou stood and clicked the tongs rhythmically open and shut. It was a desultory summer night and they talked lazily, enjoying the warmth from the last rays of the setting sun. Once the sun set it would be colder. A covered salad and plates and silverware were already on the picnic table and Margaret got them two more beers. Lou measured out the time with his tongs, waiting for the next question to come.

Lou was surprised at how penetrating that question turned out to be. It took him off guard. “Weren’t the two of you ever jealous? I mean, you and Joey were so close, much closer than I ever was with my sisters growing up, that’s for sure. But didn’t you ever feel any jealousy or sibling rivalry?”

She waited for an answer but he didn’t say anything for a long minute. Idly she looked up from her beer. Lou stood on the grassy verge at the grill, metal tongs hanging limply from his right hand. He’d closed his eyes and as she watched something rippled through his body.

In the depictions of his twin who died, Lou willingly spoke in detail about sores that refused to close, the insidious subdermal spread of haematomas, all the strange symptoms that manifested themselves and either joined the litany of things wrong with his brother, or else vanished as abruptly as they appeared. But Lou deliberately avoided talking about the darker widening spread of another congenital disease Joey had: jealousy. It was a fatal condition festering in Lou, too, the inevitable sibling rivalry impossibly squared and cubed to proportions that could fill a room but never be acknowledged. Joey might be incurably ill, but the real elephant in the room was their shared envy. When the boys hit their teenaged years, the fights became ugly and bitter with a resentment that was never far away in either of them.

It seeped into the peaceful moments. Every once in a while they would be in the middle of doing something great together, something only possible because Joey was ill and the boys were able to hang out all the time instead of following normal kids’ routines.

Joey would stop whatever they were doing. “You can stop being the perfect big brother anytime, you know,” he’d say. “Go live your own stupid life. Stop waiting for me to die, so that your life gets to begin!”

Lou denied it, inventing all sorts of protests. “You ass, you’re my brother, the only one I’m likely to get. I didn’t get any say in whether or not I had a brother – or whether I would have picked you.”

“I hate you!” Joey yelled. “You only take care of me because you have to! Go play baseball without me! Like I even care!”

Lou wanted nothing more than to strike his twin, but of course he couldn’t. Instead he laughed, and his voice held a scraping metallic rasp. “Screw you, Joe. I can’t go anywhere, because you’re my stupid, sick, perfect little brother. Everyone loves you best!” he yelled back. “You get all the attention! Every little thing you do is perfect, and you never get punished for anything! The little tragically doomed perfect child. Wouldn’t it be great if a brain tumor or cancer or some congenital disease wormed itself into my cellular make up?”

They had just finished lunch down in the rec room. Joey swept the half empty potato chips bag by the side of his brother’s plate off the table. His thin profile turned bright red. “I’ve had blood tests since the day I was born! Let’s trade places, shit head. You sit in the wheelchair; you go to my physical therapy appointments twice a week!”

Joey stabbed a finger at his twin. “No wait, better yet, take pills with meals and go lie in the hospital for more scans.” The small blue plastic container holding his afternoon medications followed the chips onto the floor. “You know what? You can have people whisper when you walk by the hallway, or let people’s little kids point at you in stores and ask Mommy, what’s wrong with that little boy?

“Idiot!” Lou spit at him. “People point at me anyway. Idiot! I get to hear everyone talk in low voices whether you’re there or not, because I’m the kid stuck with the sick twin brother at home! I’m not even sick, but I get the special treatment right along with you. Don’t you dare tell me about how lucky I am.”

The rage inside filled him up. Lou knew exactly how normal he was. It was exactly that normalness his brother envied, the fact Lou could race around bases and play a mediocre tune on a saxophone. Joey didn’t have the lung capacity for brass or wind instruments, and sports were out of the question.

But Joey got all the attention. Everyone treated Joey special because he was born with a death sentence. Each year their birthday cake had both of their names on it in frosting. Lou could swear the candles always clustered by his brother’s name, because who knew how many more years he’d be around to eat another birthday cake? His schoolwork was always praised, and he was Mr. Clever.

Lou understood an implicit message that said the one thing special about him was that he was totally, completely, but really totally completely average. And that was supposed to be the greatest thing in the world, just being an average, ordinary son… while in secret Lou knew Joey’s condition was the most special thing in the whole universe. It made him unique, it set him apart, and Lou was jealous.

Lou would lie in his bed unable to sleep, feeling the guilt residing in his gut. He knew he shouldn’t be envious of his disabled twin, and his jealousy was wrong. Each time the feelings were followed by sardonic inner commentary. “Is this sick, or what? Oh no, that’s right, it’s Joey who’s sick!” Lou couldn’t even feel unique with his darkness.

He opened his eyes and slowly refocused back on where he was standing in his yard. Lou removed the sausages with short jabs of the tongs. “Sibling rivalry? Were we ever jealous?” He stabbed at the grill one last time and pushed Margaret’s plate roughly across the picnic table at her.

“Jealous? Only all the time. You want to hear about jealous?”

Margaret sat without moving and listened while Lou poured out decades of anger and anguish about his dead twin. She knew the last outburst was directed at Lou the adult, and not himself as a boy with a twin brother doomed to die.

Their outdoor meals grew cold. “God,” Lou said, staring at Margaret with hatred when he finished talking. “God. You have no idea how jealous I was. And Joey was jealous right back.

“But the crowning moment when it was clear to me exactly how not special I am, was the day of a neighborhood picnic. Dad had just finished describing the last round of hospital tests they’d had to take Joey in for. The drunk down the street said, ‘At least you two still have Lou. He’s totally normal, right?’

“‘Yeah, Lou’s a good kid,’ was all my dad said before he turned away. When they saw me standing there listening, they changed the subject.

“That’s me in a nutshell: a good kid.”

Lou leaned across and grasped Margaret by both shoulders. He kissed her, hard, and bit through the cloth of her light sweater. She felt the sharp edges of his teeth press against the skin of her neck, just below her jaw line. “Ouch!” she gasped. It hurt, but she put one hand behind his head and grasped his hair to pull his mouth back up and over her own. He shuddered and bit down on her lip, and she welcomed the pain.

That night Lou made love to her as if he was trying to climb out of his own skin away from the released memories. His earlier admission hung in the bedroom, somewhere up by the ceiling. Like an angel or a poltergeist, the ghost of someone dead but not gone, it hovered. Joey’s spirit looked down and watched them.

NOTES: ©Jadi Campbell 2012. “Hit and Run” is the first chapter of my book Broken In: A Novel in Stories.  This story will run all month. Broken In and my other novels are available at Amazon as paperbacks and eBooks.

Click here for my author page to purchase my books.