Today is the anniversary of the creation of The Endangered Species Act.
President Nixon signed The Endangered Species Act into law on December 28, 1973. The Endangered Species Act requires the federal government to protect threatened and endangered species and their critical habitat areas. According to the WWF website, “[t]he US Endangered Species Act (ESA) is our nation’s most effective law to protect at-risk species from extinction, with a stellar success rate: 99% of species listed on it have avoided extinction.”
Loss of habitat and genetic variation are the top reasons why a species becomes extinct.
The ICUN (the World Conservation Union) advises governments, scientists, academics, and conservation groups on when to designate a species as endangered. They maintain a Red List of Threatened Species with 9 levels of concern: not evaluated, data deficient, least concern, near threatened, vulnerable, endangered, critically endangered, extinct in the wild, and extinct.
Why protect species? The National Wildlife Federation’s explanation is worth repeating verbatim. Once gone, they’re gone forever, and there’s no going back. Losing even a single species can have disastrous impacts on the rest of the ecosystem, because the effects will be felt throughout the food chain. From providing cures to deadly diseases to maintaining natural ecosystems and improving overall quality of life, the benefits of preserving threatened and endangered species are invaluable.
Last year Uwe and I took a trip in Botswana, Namibia, Zimbabwe and South Africa. We got to view animals in their natural habitats. Many of them are listed as endangered.
Among the species on the endangered list: The African elephant.
Both black and white rhinos.
The African wild dog.
The Southern right whale.
The cheetah.
The hippo.
The oryx.
The zebra.
The lion.
HAPPY BIRTHDAY TO THE ENDANGERED SPECIES ACT. OUR WORLD NEEDS IT, MORE THAN EVER.
NOTES: For more information: National Wildlife Federation, National Geographic Organization, World Wildlife Federation. © Jadi Campbell 2024. All photos © 2023 Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.
I am a Best American Essays-nominated writer. My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, The Trail Back Out, and The Taste of Your Name. My most recent book
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Anthony Bourdain was born June 25, 1956 in New York City. Burdain was famous as a chef and television personality, and infamous for his previous drug use and books exposing the dirty secrets of the culinary world. He was a fearless eater, traveling the world and trying everything at least once. According to Wikipedia this list includes but is by no means limited to blood sausage, sheep testicles, ant eggs, a raw seal eyeball, a cobra (including its still-beating heart), the rectum of a warthog, and fermented shark. He committed suicide and the world lost a true original. In his honor I am reprinting an earlier post about ingredients. – Jadi
Author Bram Stoker was born on November 8, 1847 in Clontarf, Dublin, Ireland. In 1897 Stoker gave the world Dracula, the vampire from Transylvania. Undead, the vampire must drink blood and transforms himself into a wolf or a bat at will. In Stoker’s honor here is an excerpt from my first book, about the 2,000,000 wrinkle-lips bats Uwe and I saw when we visited Thailand. – Jadi
It was dusk when the car came to a stop on a plain with no one in sight, the sun a bright red disk sailing below the horizon. Gabe got out of the car just as the first bats emerged from the cave.
These were followed by more, and more, and more, an impossible number of flying mammals swooping and looping in ribbons across the skies.
“Each bat will cover up to 200 kilometers of hunting grounds tonight before they’re done,” the guide told him.
There was not a single other human being anywhere, no buildings, no roads, no signs of human civilization, only the twisting spirals of the bat colony in the air.
The men stood for over two hours as the bats sailed overhead. Gabe waited until it was too dark to make out the shapes of the bats before he turned away, images of flight burned onto his retinas and his memory.
This is a brand new feature for this blog: I’m transcribing selected entries from my old travel journals. Currently I’m working on a batch of new posts set in Laos. I hauled out the journal I kept on our first visit to make sure that my memories match up with the facts. My descriptions from that trip are raw. I use a travel diary to record first impressions and get down the details to go over later (like now, years later). I’ve decided to post some of them here for your amusement. — Jadi
A 1,000-year-old site we visited with our guide on yesterday’s tour:
Buddhas in the Angkor Wat style carved out of boulders in the jungle. And, not twenty feet away, a spirit altar by a tall tree. [1]
No one’s allowed to build anything on or near the site. But the locals come there for ceremonies and celebrations. It had a rather hushed and holy air as we stood on the jungle (forest) floor in the welter of the afternoon heat at Vang Sang. An elephant graveyard was once found nearby!
The buildings all high on stilts for the rainy times. We had my favorite meal so far in this trip: a soup with fresh Chinese vegetables and tofu and vermicelli noodles – it may be the freshest ingredients in a soup of this kind I can remember. And a lake fish grilled whole with garlic and ginger and lemon grass and cilantro; and it was all just too delicious for words.
