This is installment #29 in my blog thread for Bobbo, describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
The lounge looked longingly.
The repetition repeated, over and over and over and….
This is no school for scholars.
The business busied itself sniffing out food.
Why hurt a herd?
The mustering masters moving through Munster.
I just had to repeat a lounge…. Wilhelma Zoo, Stuttgart, Germany
Answers:
Repetition member, Reid Park Zoo, Tucson, Arizona
Lounge of lizards
Repetition of ground hogs [1]
School of carp [2]
Business of ferrets
Herd of bulls
Mustering of storks [3]
Schools looking at schools, Xi’an, ChinaSchool kids crossing school, Nagasaki, JapanOne pissed-off herd member, Barcelona, SpainMustering home, Alsace rooftop, France
I’ve written before about travel karma. [1] You know, that sense of crushing inevitability when the tour bus arrives late because of the traffic, and it’s crowded, and the guy in the seat behind you won’t stop whining, and you’re about to turn around and open your mouth and give him something to really complain about. Travel karma is a bitch.
It can also be awesome. Uwe and I spent a too-short week on Gran Canaria, and we ate twice with Guillermo Ramirez. But let me back up.
Eating is a major aspect of traveling with my spousal unit. If you see us poring over the guide books, we’re probably checking out the historic, cultural, and Nature highlights of wherever we are.
Okay, kitsch sneaks into the mix sometimes too
I can guarantee you we’ve already scoped out all the good places to eat! Gran Canaria was no exception, and Uwe found a highly praised locale kitty-corner to our hotel. Hungry, on Thursday we headed over to Restaurante de Cuchara and entered a small family restaurant, probably 12 tables max. The owners greeted guests like old friends (most of them were) and only the owners’ handsome son Guillermo spoke English. He took it upon himself to serve us each course – which he was also cooking – and explained each dish with pride. The meal was great. I’ve retained a little of my high school and college Spanish (moving to Germany and having to learn Deutsch highjacked most of the foreign language area of my brain). But I could read the flier on our table that said Restaurante de Cuchara was serving a special six-course menu on Saturday.
Even before we finished dinner, we’d made a reservation for the coming Saturday. We got the last free table.
On Saturday night Guillermo again brought each course to our table and told us how he’d prepared them. Our meals cost a grand 30€ apiece.
Here are some of the dishes we ate those nights: A fermented, champagne-style gazpacho. Rabbit in a roll that you ate with your hands. Melt-in-your-mouth croquettes of suckling lamb. Grilled Canarian cheese with tomato jam. Quail stew with chickpeas. Cod fish Bras style. Canarian pork cheeks stew. Duck breasts. Pickled cucumber on edamame purée.
I was dying to ask him a question. When he came with our desserts I said, “We’ve been wondering if we might ask you, where did you train as a chef?” He smiled. “NOMA, in Copenhagen. I worked for a while in Bangkok, too.” NOMA! We knew NOMA has been repeatedly rated the best restaurant in the world. [2]
Guillermo was back on Gran Canaria for a few months, helping out in his parents’ restaurant. This particular dining experience was a way to show off what he could do with local ingredients and creativity. I told him that I blog and would be writing about him. I added, with absolute certainty, that I think he’ll be famous someday. His cooking is that good.
No, I didn’t receive a discount for saying I’d write a rave review. And yeah, travel karma. Sometimes you hit it just right.
NOTES: [1] I wrote about travel karma in a post I unimaginatively titled Travel Karma [2] NOMA was rated the Best Restaurant in the World in 2010, 2011, 2012 and 2014.
I have no idea if Señor Guillermo Ramirez is still in the kitchen, but here’s the contact info for this tasty restaurant. Restaurante de Cuchara, C/. Alfredo L. Jones, 37; Las Palmas de Gran Canaria. Tel: 928 26 55 09. Their website: Restaurante de Cuchara
6 October 2018 update… Note to anyone lucky enough to be heading to Gran Canaria: Guillermo informed me that he’s opened a new restaurant named Picaro. Here is the link: Restaurante PicaroIf you are in Las Palmas, go!
It’s that time again: the World Cup. In honor of the season, I give you 3 posts that (along with a motley bunch of other stuff) mention Fußball, Pink Floyd, a hotel from hell, bar none the largest and greatest party I’ve ever been to, and one damned good pizza.
Here’s the annual round-up of my blog offerings. I grew insanely prolific this year, and went from biweekly posts to once a week. Happy Holidays and we’ll meet again in 2018. —Jadi
Nature: I went nuts writing a thread dedicated to my father. It began with The Animal Kingdom: 1 and so far 19 (!) posts have gone live. Since that wasn’t enough for me, I wrote special posts concentrating on individual critter families, such as A Clowder, A Cluster, A Cornucopia, and A Brood. I wrote a post on natural disasters, too: Houston, We Have a Problem
Take a look around and see if you find old friends or stumble upon posts you may have missed. I like to think that these blog posts are my gifts to the world. As always, I welcome any and all feedback. See you next year!
Uwe and I spent a recent holiday in southern Spain. My first trip to Andalusia took place when I was barely 17, and the memories that flooded me so many years later are all from deep recesses in my senses.
We traveled by bus between Granada and Córdoba, and later to Sevilla. I didn’t remember a thing about what Sevilla looks like. Memories came back anyway. In Granada they involved spatial proportions; in Córdoba, infinity and water. In Sevilla, my recollections arrived with sound.
Parque María Luisa
We strolled through the lovely Parque de María Luisa to the Plaza de España.
Plaza de España
The Plaza was constructed in 1929 when the city of Sevilla hosted the Ibero-American Exposition World’s Fair. A building façade curves, with lovely tilework depicting each Spanish state. Uwe took photos while I admired the details.
I heard an insistent, rhythmic clacking: a young man with castanets stood in the plaza. Near him a guitarist played as a dancer’s heels pounded out a hypnotic dance.
She was astonishingly poised, with the self-confident grace required of flamenco dancers. Her skirts swirled as she dipped and turned. Her dance in the square the pluck of guitar strings the click clack click clack clack clack clack of castanets…. I was thrust back in a relived moment so deeply entrenched that I cannot tell you when or where it first occurred.
For as long as I recall, flamenco always moves me to the edge of tears. I never understood why until my mother told me that she’d developed a short-lived taste for flamenco guitar music when she was pregnant with me. After I was born the craving promptly disappeared. So do these relived audio memories come from the womb? From that first trip abroad so long ago?
I had my coins out and ready when the dancer came around with a hat. I was surprised to see how young she was under her make-up. She might have been 17… just the age I was when I first visited this beautiful region.
Uwe and I recently went on a holiday in southern Spain. I was excited when we decided Andalusia would be a good spot for an autumn getaway. We’d each been there before, but it would be our first trip to the region as a couple. He was there in his PJ (pre-Jadi) days. I visited much earlier, with a group for my high school Spanish Club. I was 17 years old and on my very first trip out of the country.
I thought back to that high school trip over 40 years ago and wondered what, if anything, I’d remember. That first trip was so exotic! And I had a revelation as I looked back. I realized the chaperoned trip was what set me up for a lifetime of loving travel.
Memory is a funny thing. For the first day or two I felt somehow disappointed. Nothing I saw struck me with that aha! feeling. I didn’t get that rush that comes when you see a beloved place or face again. And then that sense of wonder arrived after all.
We’d started off our trip in Granada and sure enough, memories came back to me. They weren’t at all what I expected, though. I didn’t recognize the lay-out of old city streets or a particular sight. Instead, what happened is this: we went to the Cathedral.
Uwe was off taking photos, so I wandered around the huge space by myself. All at once I had a memory, but the memory that overwhelmed me was spatial. I couldn’t recall a single religious image or statue. What I did recall was all about proportion. What I suddenly knew again was the thickness and height of the cathedral’s pillars as I gazed up.
Take a good look at how the Granada Cathedral pillars soar over the visitors inside!
I was re-experiencing the vastness of this structure. Then, the instant I looked down from the pillars to the floor, all at once I recognized the pattern of black and white floor tile squares.
The tiles seem to extend off into multiple dimensions, don’t they?Space both massive and delicate
It was the oddest déjà vu I’ve ever felt. I had visited this space before and tucked a Dimensional memory away in my brain. And it wasn’t just the usual 3-Dimensional memory. I was living an experience occuring on four planes, if you include Time.
In a split second I finally ‘got’ what Einstein told us a century ago about time and space.
It happened several times on this trip. I’ll return soon with new posts to tell you more.