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I got to boast when 2 of my One Page Plays were accepted for performance! My play Baby You Were Great tied for runner-up as Best Comedy! The One Page Play Festival
So, it’s a wrap…. as 2019 ends, I invite all of you who have read my books to please write reviews for them on Amazon. These are vital to authors. And – if you haven’t read them – please consider buying my books as gifts for yourselves or your loved ones. As always, thank you for following me and being such a great tribe.
November 11th, or 11/11, is an odd German holiday known as St. Martin’s Day (Martinstag). St. Martin of Tours (316 – 297 CE) is a saint associated with modesty and altruism (aren’t they all?). Legend has it that St. Martin slashed his cloak in half to save a homeless person from freezing. His holiday used to be followed by a fast that lasted a long, hungry period of weeks, stretching out to Christmas. 
But St. Martin’s Day is celebrated here in southern Germany by eating a special dish of duck or goose (Martinsgans), accompanied by red cabbage cooked with apple, and homemade dumplings known as knödel.
When it gets dark, nighttime glows with candles from lantern processions (Martinsumzüge or Laternenumzüge). The streets fill with adults, accompanying children who carry hand-made lanterns. In our village the procession is led by an actor dressed up as the saint. In some areas the parade follows behind an actor dressed up as a Roman soldier on horseback. 
The tradition to eat a goose (today usually replaced by a duck) on St. Martin’s Day is believed to go back the medieval tax system. November 11th was one of the days when medieval vassals had to pay taxes, and peasants often paid with a goose.  Another popular story is that a gaggle of honking geese betrayed Martin’s hiding place: he hid in a goose pen from the people of Tours when they wanted to make him a bishop. 
All the local restaurants and beer gardens have duck and goose dishes on their menus. Reserve your table now! they cajole.
In all the years I lived in San Francisco, I never ordered or willingly ate duck. Bizarrely shiny, glistening, reddish shellacked duck carcasses hang on meat hooks in the front windows of Chinese restaurants throughout the city. And hang. And hang. And hang. Just the idea of the oldness and congealed fat covered with flies of this ‘special dish’ turned my stomach. Strongly flavored meat that’s been aging for probably as long as the restaurant’s been in business? Yuck! I’ll take a pass…
But I recall with glee the Peking duck Uwe and I ate in Beijing. The restaurant specialized in only Peking duck, along with all the pomp and circumstance such a dish demands.
Our Chinese friend Weiyu orders for us, but every single table wants the same meal. Waiters are formally dressed, complete with chefs’ toques, mouth masks and protective gloves. By the end of the evening they carve hundreds of plates of duck.
May November 11th bring you flights of fancy and a visit from the Bluebird of Happiness. By now the ducks and geese, indeed, all migrating birds have already left for warmer climates. Despite the record-breaking warm days here in Germany, winter is coming (yes, we hear you John Snow).
I just made a salad for lunch that had a cornucopia. “Ooh! ‘Ow lovely!” you exclaim. I thought so too at first. Cornucopia conjures up autumn bounty.
The word makes me think of a table covered in baskets full of vegetables, bowls of late summer berries and fruits, and vases of showy fall blooms. Oxford Dictionaries define it thus: “A symbol of plenty consisting of a goat’s horn overflowing with flowers, fruit, and corn.”
Merriam-Webster goes Oxford one better, “a curved, hollow goat’s horn or similarly shaped receptacle (such as a horn-shaped basket) that is overflowing especially with fruit and vegetables (such as gourds, ears of corn, apples, and grapes) and that is used as a decorative motif emblematic of abundance — called also horn of plenty”. Vocabulary.com puts it in more simply. “A grocery store with a large selection of fruits and vegetables could be said to have a cornucopia of produce. A cornucopia is a lot of good stuff.”
A cornucopia salad must be tasty, right? Keep reading….
I often buy produce at a family store with greenhouses a few blocks away. She sells a large variety of lettuces and a sign claims they’re all ‘eigene ungespritzt’ or grown in-house, without using sprays or pesticides.
I know from experience her salad greens need washing, and when I got home I set the lettuce in a bowl of water to soak. A few minutes later I returned to the kitchen to drain the water. I discovered a cornucopia floating on top of the bowl.
Three drowning slugs.
The sight got me curious about slugs and their particular animal family. Were they on my list already? In the course of research I learned that in the Animal Kingdom, a cornucopia is the British term for a family of slugs or snails.  I also read that most fresh water slugs and snails are hermaphroditic. Further, “[s]ome species regularly self-fertilise. Uniparental reproduction may also occur by apomixis, an asexual process.” 
I’m just glad I’d already eaten….
I’ll skip a photograph this time. But I can assure you: the salad was delicious.
I’m a little slow sometimes. I recently realized that my new-and-improved wordpress website jadicampbell.com had a birthday in January and is now a year old. (Yes, I’m aware it’s already March!) So, what did I do with a year of blogging?
Last summer I lost my mother-in-law, an old friend, and my dad Bobbo, all within a shocking three-month period. Those were by far the hardest posts to write. But I discovered something: the most personal blog essays are the ones my readers (i.e., all of you) respond to most.
What you can look forward to in the Year of the Rooster: a huge blog thread for my father Bobbo that I’m calling The Animal Kingdom. Occasional notes about my volunteer work with refugees. Lots more quirky posts about places Uwe and I visit. And on-going musings about life, the Universe and everything in-between as I deepen the process of saying goodbye to those who have left.
May you find something here that makes you laugh, creates a spark of connection, and moves you enough so that you reenter your own life with a sense of touching upon mine. That would make the new year of blogging – and all the years to come – worthwhile. As Mae West says, “Come on up, I’ll tell your fortune.”