E.B. White was born on July 11, 1899 in Mount Vernon, New York. He was a staff writer for The New Yorker Magazine, and edited the classic handbook The Elements of Style. White wrote essays, letters, meditations on the natural world, and books for children. My sisters and I talk often of our sweet childhood memories: our father read us Charlotte’s Web numerous times before bedtime. In his honor (with apologies to Charlotte), I give you a post I wrote about spiders after we visited Cambodia. – Jadi
One of the exotic foods I have (NOT!) eaten is a Cambodian treat of crispy fried big black hairy spiders. Sold at a roadside stop when the bus from Phnom Penh thoughtfully stopped for a bathroom break.

Actually, this post belongs to my blog thread describing what to call groups of animals. Here I give you: a cluster of spiders. Realize that these are (were) each about the size of my closed fist, and you will understand why I lost my appetite.
The spider in the next photo was as large as the span of my whole hand….


I can’t imagine eating these spiders. Or the scorpions, or larvae, or bugs fried up at various markets we’ve visited…. But they are a source of protein. “Over 1,000 species of insects are known to be eaten in 80% of the world’s nations. The total number of ethnic groups recorded to practice entomophagy is around 3,000. …Today insect eating is rare in the developed world, but insects remain a popular food in many regions of Latin America, Africa, Asia, and Oceania. …FAO has registered some 1900 edible insect species and estimates there were in 2005 some 2 billion insect consumers worldwide.” [1]
In memory of E.B. White, July 11, 1899 – October 1, 1985
NOTES: © Jadi Campbell 2017. Previously published as The Animal Kingdom: A Cluster. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de. Go to this Wikipedia page: /List of endangered spiders. [1] The practice of eating insects is known as entomophagy.
I am a Best American Essays-nominated writer. My award-listed books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, The Trail Back Out, and The Taste of Your Name. My most recent book,
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