Politician Jacinda Ardern was born on July 26, 1980 in Hamilton, New Zealand. She is leader of the Labour Party and currrently serves as New Zealand’s 40th Prime Minister. Ardern has successfully navigated the COVID-19 crisis and led the response to the Christchurch massacre, a mass shooting motivated by racial and religious hate. She was only 37 when she was elected, making her the world’s youngest female leader. Her emphasis on social equality and the environment are wildly popular. In her honor I am reprinting the post I wrote after we visited amazing New Zealand. – Jadi
Most of our time in New Zealand I felt the landscape was alive. Especially on the North Island, I had the eerie sensation of standing on a very active volcano. The ground steams in places, thanks to the underground hot springs everywhere.
Three things remain fresh in my memory: Maori culture and architecture; the crisp Sauvignon Blancs that were all we drank; and the utter alive-ness of the nature.
The charming city of Rotorua contains all three.
The Kiwis make great wine. When it comes to bottled grapes, I’m amused by the jargon. My own descriptions used to run to statements like, “A naughty little vintage. If this was a small child, I’d spank it and send it to bed without supper.” I loved it when I discovered that New Zealand’s Sauvignon Blancs are described as releasing a heavy whiff of cat pee when you first open the bottle. (I’m not making this up. Wine expert Jancis Robinson remarks, “Indeed one branded Sauvignon Blanc on sale in Britain is actually sold under the brand name Cat’s Pee on a Gooseberry Bush.”) * Yuck! If that’s the first impression you get from a wine, what could make anyone want to go past just opening the dang thing?
It was worth the adventure to try one.
We bought a bottle and opened it in our hotel room. Phew-ee! Sure enough, there was a heady stink of feral cat which thankfully faded immediately. I dared to fill a glass, took a sip… and was greeted by an explosion of quince, green apples, citrus fruits, kiwis and gooseberries. Those Sauvignon Blancs are so delicious that I never even bothered trying any other grape varietal while we were there. Why mess with kitty litter box perfection?
And then there is the natural world.
We visited parks where everything burbled, bubbled, exploded or engulfed us in clouds of steam.
We did all of the hiking loops and were wowed by the spectacle of shooting geysers, blubbering springs, and mineral ponds containing colors I had no idea normally appear in Nature.
In one park gift shop I purchased mud for facials that someone dipped out of a pond on the park grounds. No small feat as most of the park waters are at boiling point!
The park had to post signs warning people not to step in the springs. I say, let Darwin’s theory of natural selection and Nature take their course…
NOTES: *www.jancisrobinson, waiotapu.co.nz ©2014 Jadi Campbell. Previously published as Steamy Rotorua! All photos © Uwe Hartmann. More pictures from New Zealand and Uwe’s photography may be viewed at viewpics.de.
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