Thailand – Page 3 – Jadi Campbell

In the Heat of the Spa

I wrote as free lance European Correspondent about massage and healing techniques around the world for about a decade. I interviewed therapists. I got (and still get) lots of massages. I drank stinky healing waters and sat in hot mineral waters, cold mineral waters, and peat bog mud (really!). [1]

I was transformed into a human pretzel in Thailand and had my back walked on by a barefoot Hanoi therapist as she held onto ceiling railings.

I wrote the following article not long after I came to Germany…

Spa Mud Mask

My first spa massage: I had exotic visions of a sea algae wrap first, steaming fluffy hot towels wrapped deliciously around my entire body, perhaps a dip in a pool filled with aromatic, green mud. Sea Spa Salt and Mud Mask Don’t ask me where these visions came from. All I know is that when I made my appointment at Das Leuze Spa in Bad Cannstatt, Germany, this was what I hoped to experience. Spa cucumber mud mask

The reality was… well, more realistic. I had to wait a week for a time slot. There wasn’t any possibility of an hour-long or longer massage; half an hour was the time limit. Patients come with a doctor’s prescription and German insurance covers the therapy sessions. But private patients aren’t so unusual, and I had no trouble getting an appointment.

I showed up twenty minutes early as requested. I paid roughly $18 at the appointments window and, taking my receipt, wandered towards the spa massage rooms. I had some time before my massage, so I decided to look around a little bit.

It was the 4th of July in southern Germany and we were having the hottest summer in recorded weather history – which meant the hottest summer in over two hundred years. I looked longingly over the grounds towards a spa pool. The water looked so cool and inviting. But I was here to research European massage methods. Plus my shoulders had been killing me for weeks; I really needed this massage.

I turned back and saw a woman dressed in white with a name tag on her shirt. I showed her my appointment slip and receipt, and asked if I was in the right area. She smiled and answered yes, got a half-sheet from a hallway closet and led me into a treatment room.

“What do I do with the sheet?” I asked. “Climb under it?” It seemed pretty hot for a cover, but what the hey. How was I supposed to know?

“Lay the sheet down on the table and lie on top of it.” She smiled encouragingly as she closed the door behind her.

I looked around the room to see where I could set my clothing. The room had an open window that looked out on a pool, the Mineralbad Berg. I peeked through the doorway: the next room contained a huge tub. I must be in one of the two Quiet Rooms attached to every hydrotherapy room. I knew these Quiet Rooms are sometimes used to give massages, or the patients rest on the massage tables after hydro treatments.

There were hooks on the wall and a handy string bag in which to place clothes and jewelry. I looked over and noticed a wool blanket hanging from a rung. Just looking at it made me itchy. Why didn’t the rest of the world catch on to air conditioning or fans? Germans consider AC umweltunfreundlich (bad for the environment and energy drains to boot) but I longed for a waft of breeze. Anything to make the day less sticky.

There was a knock on the door and in walked my massage therapist. He said hello and began without ceremony on the bottom of my legs with effleurage [2].

“I like deep tissue work,” I said. “And my back and shoulders need special attention.” If he was surprised that I had a special request, he didn’t show it. My calves began to melt. He noticed they were tight. He worked his way along my hamstrings and used an inverted J stroke from my sacrum to my neck. There he somehow screwed his knuckles into my shoulder. It felt wonderful! How was he doing that? I hated to interrupt the massage by asking. I also didn’t want to distract myself from the way my shoulders were finally loosening up, so I gave myself mental requests to shut up and stop analysing the massage. Relax! He worked the right side of my back and then the left, and raked my ribs as I lay there prone.

I could feel my stress slip away. Then I felt something drip. Was he applying more oil? I didn’t feel a break in his massage rhythm. A few more drops came. Then I realized: my massage therapist was dripping sweat on me.

Water Drop Stock Image

Yes, it was hot as hell, he was working hard, there wasn’t any air conditioning… but still. Uggh. I suddenly felt squeamish. This had never happened to me before. Before I could decide what to say, he stopped and asked me to turn over.

He used too much pressure on my quadriceps. I had to tell him it hurt, and he eased up. The massage strokes were mostly a flowing effleurage that was quite penetrating and a deep petrissage [3], plus that same interesting J stroke.

Afterwards I sat up and slowly stretched my limbs. Everything felt good. The crepitus in my shoulders had disappeared.

I left feeling looser, definitely sweatier (and it wasn’t even my sweat), and thoughtful about the difference between massage as a professional medical service versus the tentative situation that still exists in some parts of America.

The things I liked about the spa massage? The massage was extremely competent, did me much physical and emotional good and was everything I could ask from a session with a skilled therapist. The facility is absolutely top-notch even without air conditioning. It has everything you could dream of: Hydrotherapy. Fango mud treatments. Wet and dry saunas. Therapies of a wide range and variety. The spa grounds are in a beautiful natural setting. At no time did I feel awkward, either as a foreigner or wandering around as I found my way to my therapy room.

All in all, my spa massage was a positive experience and one I wouldn’t mind repeating… maybe sometime when the weather’s not so hot.

Water Drop Stock Image

NOTES: [1] The spas of Baden-Baden, Germany; Pammukale, Turkey; Karlovy Vary and Marianske Lazne, Czech Republic, and Bad Kohlgrub, Germany.

[2] Effleurage is a series of long smooth strokes used in Swedish massage to warm up the connective tissues and underlying muscles.

[3] Petrissage may be squeezing, kneading, wringing or skin rolling, and massages more deeply into the muscles.

This article first appeared in slightly different form: Campbell JB. In the Heat of the Spa. Massage Jul/Aug 1995; 56:114, 117-9.

Go to my earlier posts A Massage at Wat Pho, Massage in Indonesia: Java, and Massage in Indonesia: Lombok for more on healing techniques around the world.

Photos courtesy of Dreamstime.com. Drips are © Kirsty Pargeter | Dreamstime Stock Photos.

Despair Is An Exotic Ingredient

In a post titled Punctured, we met Jeremy: he works in a food co-op and is bitten by a gigantic Thai centipede. Earlier Jeremy worked in a coolants factory that moved operations; repaired stereo turntables until CDs took over; and serviced video stores where the only genre patrons regularly rented was pornography. Then, with the advent of on-line downloads, those shops closed as well.

He’s tried to involve his wife in some aspect of each new venture. Now Jeremy’s at the co-op, and Abigail’s nervous…

Pomolo, Mekong Delta Vietnam — Pomolo, Mekong Delta, Vietnam

Jeremy got a job at the market and the offerings for her continued education went from disks to baskets full of items Abigail couldn’t begin to identify. “Whole foods?” Abigail asked bewildered. “What, have I been cooking halves all this time?” Her culinary repertoire consisted of items like tuna surprise, or flank steak with teriyaki sauce.

Jackfruit, southern Goa, India — Jackfruit, Organic farm, Goa, India

Water buffalo, market Luang Prabang, Laos — Water buffalo, Luang Prabang, Laos

As Jeremy introduced new ingredients for her to cook, Abigail despaired. The experiment with pornography had wearied her in more than just her body. The effort to familiarize herself with her husband’s latest employment arena was too much. Abigail couldn’t even begin to cook with broccoli rape, celeriac, rose apples, or salsify…

just looking up the latter food and realizing that it was a vegetable also known as oyster plant rendered it too foreign. If she didn’t know where to start with a real oyster, how in the world would she find her way around a dastardly, cleverly named root vegetable you had to wear rubber gloves to prepare?

Abby stood in her kitchen, lost. She resented feeling inadequate, but she felt guilty, too. Nothing says loving like something in the oven. Which part was true, she wondered. Love, for whom? Something in the oven, but what?

43200_V_10_24_13 — Preserved eggs, Kanchanaburi, Thailand

Her husband had assaulted her senses one by one. First it was her sense of touch with the air conditioners. Sound had proved inadequate with the stereo shops. Her senses of sight, sound and touch were simultaneously overwhelmed by pornography. Currently the food store derided her sense of taste. Abigail wondered depressed what would be next for her sense of smell.

Abby leafed through the cookbook he bought her and sighed, looking without success for familiar ingredients. Miracle whip. Devils food cake. Cowboy beans and chili. A slice of American cheese on a burger. Jell-O with fruit cocktail. When she confessed this to Jeremy, he said, “I married a Betty Crocker cliché.”

He had been dismayed when she first cooked for him. After all those great meals in exotic countries of curries, tom yum gum soups, and completely fresh ingredients, Abby’s cooking was like going from Technicolor to a 50’s black and white film clip. She served fish sticks bearing little resemblance to the fish dishes of his recent memory.

All dishes prepared on boats in Halong Bay, Vietnam

“I made homemade tartar sauce!” she announced proudly.

Jeremy spooned out mayonnaise with pickles cut into it and smiled weakly.

The first time she tried to cook him Indian food Abigail choked almost to death because she had no idea that the whole spices all get taken out or pushed to one side, and are not eaten. Ditto with the hot chilies used for flavor.

Chillies, Hue, Vietnam — Chilies and mini limes, Hue, Vietnam

New ingredients were dangerous. For her, bourbon vanilla meant cheap cooking sherry. Cans of condensed soup were her friends.

Abby loved tuna surprise, and the most exotic dish she could cook was a quiche. “If life is a banquet,” she thought, “I must be cheese Doritos chips. I am flat cherry soda.”

– from my short story “Punctured” in Broken In: A Novel in Stories. Available online at amazon.com, amazon.de, and amazon in countries everywhere.

Go to the post titled Punctured to read more about Jeremy.

(All photogaphs can be enlarged by simply clicking on the image.)

More pictures from our trips and of Uwe’s photography may be viewed at viewpics.de.

Salsify: also called scorzifora and ‘the poor man’s oyster’ (photo from Wikipedia)
Pomolo: gigantic relative of grapefruit, can grow to the size of a basketball
Dragon fruit: thick red rind is peeled away to reveal citrus fruit with pale flesh flecked with black seeds
Mekong seaweed: river weed harvested from Mekong River. Often fried in thin sheets with garlic or sesame seeds. In Luang Prabang, Laos, a specialty eaten with dipping sauce that includes pounded water buffalo skin as an ingredient
Chin lau: grows on bushes and tastes like lime

Warning: Waran!!

On another hot sunny day in southern Thailand we decided to walk on up the road to Khao Lak National Park. It’s a small park (parklet?), on the coast.

It’s the typical jungly sort of place, with hanging vines and strange flowers.

We had the park to ourselves as everyone else was sensibly back in air conditioned rooms or by the pool or beach. I found a spot on the rocks to take in the scenery.

Uwe was happy trying to capture a shot of the crabs scuttling along; I gazed off across the Andaman Sea.

A form out in the water came into focus. Something about it was off. The proportions were all wrong. And the size. And the shape; everything about it was odd.

“Uwe, what’s that? Do you see it?” I asked. By now I was standing with one hand shading my eyes, trying to identify what was in the water and heading our way. And then I did.

Look! It's a fish! No, it's an alligator! No, it's a... swimming giant lizard?!?! — Look! It’s a fish! No, it’s an alligator! No, it’s a… swimming giant lizard?!?!

My next comment was a loud “Holy s=&%!!!” and I backed up as the largest lizard I’ve ever seen emerged from the ocean and climbed up onto the same set of rocks, not three feet away.

The thing was bigger than I am. And definitely more threatening – long curved claws, wicked powerful legs, and jaws that just went on stretching, showing way too many teeth.

Monitor Lizard, a.k.a. Waran, a.k.a. Stepchild of Godzilla... — Monitor Lizard, a.k.a. Waran, a.k.a. Stepchild of Godzilla…

I started moving away as I wondered with some part of my brain (the reptilian stem, no doubt!) if we could outrun the waran (probably not) or survive an attack (unlikely). But the… thing…. lumbered off in the opposite direction across the rocks. Thank goodness! I thought.

Where I saw a painful death from crushing jaws, Uwe looked through his lens at the photographer’s opportunity of a lifetime. My husband chased it. “Uh, honey, don’t you think maybe it’ll get aggressive if you get too close?” I nervously suggested. Not only I was going to have to bag his messy remains in about 5 minutes, but I’d need to fight the critter for the camera, just to have proof that I hadn’t lured Uwe into the park to murder him.

He ignored me and kept pace with the lizard across the rocks.

Later he explained, “I wanted just one good shot of it flicking its tongue out! I didn’t get that close, really.” Silly me. So what if a prehistoric stepchild of Godzilla might be dangerous?

We’re still marveling at the close encounter, and weren’t surprised to learn that only the Komodo dragon is larger than the monitor lizard, or waran. The water monitor we saw was an easy 6 feet long.

These clever reptiles not only are strong swimmers: they climb trees to raid birds’ nests, too. Hey, you know what? The next time we go to Khao Lak, I think I might just hang out at the pool.

(All photogaphs can be enlarged by simply clicking on the image.)

More pictures from our trips to Thailand, and of Uwe’s photography, may be viewed at viewpics.de.

A Massage at Wat Pho

Pieter was right: the temple massages at Wat Pho really were awesome. Lisa wasn’t surprised by how crowded the site was, because it was dazzlingly, exotically beautiful. All of the palace buildings had golden roofs that gracefully swooped down and curled back up towards the heavens. Guardian demons held up columns or stood with watchful eyes. All of the surfaces were covered with encrusted diamond shapes of colored glass, or tiny mirrors. Throngs of tourists wandered with cameras and guidebooks, admiring the buildings that glittered in the bright Thai sun. “It’s almost as if this entire site is winking at us!” Lisa exclaimed.

Lisa and Babs wandered with their own cameras until they found the traditional massage school. An attendant asked them what kind of session they wanted (how long? what style massage? rather from a male or female therapist, or no preference?) and assigned them numbers. Babs’s number was called first and she looked nervous as she vanished out of sight with a therapist. A few minutes later Lisa heard 32 announced. She stood up and a young Thai woman led her to a different building.

The slats of the rattan walls in the low open structure let in both light and air. Lisa was led to the back of the long room, filled with low mats to the left and right. All around her fully clothed people lay on backs or stomachs as Thai therapists pulled at their limbs. Her therapist pointed for Lisa to lie down, and Lisa watched intently as the Thai girl put her palms together in front of her chest and whispered a prayer. She took one of Lisa’s legs in her hands, and Lisa forgot everything around her as the therapist smoothed away the knots of travel.

###

In the tropical climate Babs’s own long blond hair had gone completely limp. Babs was miserable. She was pretending she wasn’t shocked and frightened of the foreign megalopolis. Thailand’s capitol city might be a short plane ride away from Singapore. In reality, Bangkok was light years distant from any sanitized, orderly place. Babs knew Lisa admired her for what she perceived to be Babs’s sophistication and worldliness, her previous international travel experience. But just a few days in Bangkok quickly forced Babs to admit how terribly narrow the contours of her worldly knowledge were.

She was terrified of the jostling throngs and afraid of the foreign faces hurrying down the streets. The Bay Area consisted of lots of ethnic groups, of Americans. The jumble of nationalities here was far too authentic. If one more sticky brown body brushed against hers, she would have to scream.

At the temple Babs had been unable to relax despite the massage therapist’s coaxing, dexterous fingers. She had lain fearful and stiff, horribly awkward as a stranger touched her. Babs left the temple with an uncomfortable awareness of how uptight she was and no idea of how to release it.

Her sinuses were clogged with humidity and the aromas of overripe fruits and other odors she couldn’t identify. The stench from open food grills just made her want to gag, while the sly, half closed eyes of the Buddhas in their strange rich temples frightened her. They watched Babs, and on all accounts they found her wanting. The glittering Thai world was simultaneously far too blinding, and contained far too much clarity.

Lisa noticed nothing of how scared Babs was. Instead, Lisa charged head first into the contradictory experience of the crowded streets and serene, glittering temples. Babs was dismayed first by her friend Lisa’s surprising lack of fear, and next by her startling physical transformation. For the first time in their friendship she was discerning a little stab of jealousy against plain Lisa.

– from my short story “Banged Cock” in Broken In: A Novel in Stories. Available online at amazon.com, amazon.de, and amazon in countries everywhere.

(All photogaphs can be enlarged by simply clicking on the image.)

More pictures from our trips to Thailand, and of Uwe’s photography, may be viewed at viewpics.de.

Tag: Thailand

In the Heat of the Spa

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Despair Is An Exotic Ingredient

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Warning: Waran!!

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A Massage at Wat Pho

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