…Here’s the next installment from my blog thread describing what to call groups of animals! … See how many you can guess. Answers listed at the bottom of the page.
Grain needs a grist!
The sound of the sounder almost gave her a heart attack.
The flock flocked on his poor kids.
Wow, the muster mustered such gaudy colors.
When my bike ran over the bike, I knew I was in big trouble.
The drove drove towards us in the dirt road.
Answers:
Grist of bees [1]
Sounder of wild boar
Flock of lice
Muster of peacocks
Bike of hornets
Drove of horses
NOTES: [1] Status: Endangered “….[P]ollinators are under threat around the world…about 40 percent of invertebrate pollinator species (such as bees and butterflies) are facing extinction.” This could have major implications for world food supply, because “about 75 percent of the world’s food crops … depend at least partly on pollination.” NPR Report
I’m a little slow sometimes. I recently realized that my new-and-improved wordpress website jadicampbell.com had a birthday in January and is now a year old. (Yes, I’m aware it’s already March!) So, what did I do with a year of blogging?
Last summer I lost my mother-in-law, an old friend, and my dad Bobbo, all within a shocking three-month period. Those were by far the hardest posts to write. But I discovered something: the most personal blog essays are the ones my readers (i.e., all of you) respond to most.
What you can look forward to in the Year of the Rooster: a huge blog thread for my father Bobbo that I’m calling The Animal Kingdom. Occasional notes about my volunteer work with refugees. Lots more quirky posts about places Uwe and I visit. And on-going musings about life, the Universe and everything in-between as I deepen the process of saying goodbye to those who have left.
May you find something here that makes you laugh, creates a spark of connection, and moves you enough so that you reenter your own life with a sense of touching upon mine. That would make the new year of blogging – and all the years to come – worthwhile. As Mae West says, “Come on up, I’ll tell your fortune.” [1]
Here is the third installment from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
The charm charmed me again with their singing.
A huge cloud clouded the sky, and ruined any chance of a good photo.
The band banded together, hoping no one would notice.
This is the second installment from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
“Double double, toil and trouble, fire burn and caldron bubble,” she cackled. Then the witch threw another cauldron into the caldron. [1]
The prickle prickled no one that day.
And the clutch clutched at the edges of the baskets.
Exaltation exalted the evening with the complex songs of the family Alaudidae.
A smack smacks into goo on the rocks.
The romping romp are some of my favorite critters.
I dedicate this new blog thread to my father Bobbo, who worked for the Forest Service. On one of our last family visits we sat around and gleefully read out a list describing groups of animals … See how many you can guess. Answers listed at the bottom of the page.
The shrewdness shrewdly assessed the jungle floor.
This obstinacy obstinately refused to budge.
The covert covertly hid, migrating only at night.
The big bask basked in the river, seemingly aware nothing would dare attack them.
In spite of myself I was charmed by the pitiful piteousness.
I had an encounter with magic in southern Laos. I mean this literally. We flew to Pakse, in order to make our way down to an area called 4,000 Islands. Laos’s border to Cambodia is a stretch of the Mekong River with wild waterfalls and rushing waters. [1] The French ambitiously (and quixotically) tried to build a train through the jungle at Don Det-Don Khon. The rapids defeated them. We hired a driver and sweet young man named Ley to guide us around. We made an outing to Paksong on the Bolaven Plateau, home of small, superb Laotian coffee plantations. On our drive back we stopped at a market hall. Taxis were filling with local workers who stopped to buy groceries. Rows of vendors sold grades of rice, eggs, fresh fruit, coffee (natch), bolts of cloth, dried fishes, vegetables and herbs, freshly cooked food and plastic bags of marinades and sauces.
The variety of fresh produce is tremendous: alone in these photos I can identify three different sizes and shapes of eggplant, tomatoes, cilantro, parsley, Thai basil, oranges, peppers in every size and grade of hotness, cucumber, bitter melon, carrots, zuccini, onions, garlic, bok choy, green and Napa (Chinese) cabbages, ginger, limes, long beans, shallots, spring onions, chives, squash, rose apples.
Women from the hill tribes had wares for sale. An older woman had set up a stand away from most of the others. Curious, I walked over.She had images of the Buddha, and items for religious and medical purposes. Talons, hooves, deer skulls, bundles of herbs and animal horns.
Bottles of herb tinctures. Bark. Dried leaves.
I was pulled like a magnet to her strange pairs of roots. I couldn’t tear my eyes from them. I felt fascinated, and somehow frightened, too. She’d tied male and female roots together. They’d been carved to accentuate their human forms.
The pairs called to me on some strange level…. “What are they for?” I asked. Ley explained to me that they are placed in a home to protect it and the family that lives there.
“Would you ask her how much they cost?” I asked. She gave me a sharp look and hesitated. “Ten dollars,” she said finally.
“Ten dollars?” I was beyond surprised. $10 is a paltry sum in most parts of the world. Here, in one of the poorest countries on the planet, the price she wanted was outrageous. [2]
Ley looked confused as well, and talked to her for a while. Her voice rose. The two discussed the transaction so long that I became uncomfortable. At last he turned to me. “She says, these are their gods, and it would be wrong to sell them to outsiders.”
In an instant, desire to be near the figures left me. “I’m so sorry. Please apologize to her and tell her I meant no disrespect. They are very, very powerful.” Ley translated and she gave me a grudging looking-over.
I’ve thought a lot about that strange encounter with foreign magic. Even my husband says he wondered about me that afternoon; he watched with growing concern as I was drawn to something I didn’t understand. All these years later I recall the power that emanated from those male and female roots, and I tremble.
NOTES: [1] For a little while longer, anyway. Hydroelectric dams are being built by northern neighbor China, with breathtakingly little regard or concern for how this impacts the ecosystems further downstream. [2] She purposely asked for a ridiculously large amount of money.
On one of our return trips to Laos we finally explored the waterfalls outside of Luang Prabang. I hadn’t wanted to go earlier, afraid it would be an over-run tourist spot. How wrong I was, because we visited a truly beautiful natural area. We used a simple open taxi to get there and then headed up past lovely pools.
The trail became misty with spray from the waterfalls the higher we hiked.
Uwe vanished with his camera, and I made my way on increasingly slippery wooden steps to the top.
My glasses kept fogging over with the permanent veils of falling water. At the summit I savored the peaks and the impossibly dense jungle all around. I had the views to myself.
I took my time on my way back down, not wanting to rush. To the side of the trail I discovered a salamander whose brown, green, and rusty tan colors exactly matched the layers of fallen leaves, twigs and wet rocks. I crouched slowly and held my breath, and the two of us were companionably still. No chance to reach for my camera; the lens would have been useless anyway. Instead, it’s one of those moments that stays fixed in memory. I’d never seen a newt in those colors, and I’m sure I never will again.
Back down at the pools I found Uwe, ecstatic as he photographed a spider as large as the span of my hand.
A water wheel bore witness to the fact that the quiet area is used.
On our trip back to town we stopped to give another taxi a tow.
I’ve written elsewhere about how nice my sister Barb’s garden is. [1]
She and her husband have created a space that invites you to stay and relax. Along with fruit trees and blueberries, garden beds and flowering bushes, there are ceramics made by both Barb and Javier.
Each time I return, they’ve made it even more beautiful. My recent visit included a new delight: garter snakes have taken up residence!
The garter snake is Massachusetts’ official state snake, and is endemic to most of North America. It’s the most common snake species, and closely related to water snakes, the genus Nerodia.
Garters communicate with and seek one another via pheromones. All garter snakes, regardless of color, have a side and a back stripe. The similarity to the garters men used to wear to hold up their socks gives the snake its name.
Barb has thoughtfully created ceramic dens for the snakes in her yard. They curl in the sun to get warm, and head for spots under rocks when it’s too hot or they feel threatened. Garters are mostly harmless, and seldom attack or strike unless cornered or threatened.I find snakes fascinating. [2] Sacred snakes were used by the Oracle at Delphi and in ancient Minos. Recall the cobra, who spread its hood to shelter the Buddha. St. Patrick supposedly drove the snakes out of Ireland. [3] On a practical level, the garter snakes in Barb and Javier’s yard will eliminate any pest threat from rodents. (They also eat snails and slugs, common garden problems in the wet Northwest.)
As I admire the yard and go look from time to time for the two snakes I’ve seen in different parts of the garden, I think mostly about the fact that the presence of snakes means the small biosphere of my sister’s home is a healthy one. It’s not a coincidence that garter snakes are often referred to as ‘garden snakes’.
NOTES: [1] See my earlier post Meet the One-Tracks. [2] Fun science facts: some garter snake species have two-colored tongues. They are ovoviviparous, meaning they give birth to live young. Garter snakes go into something called brumation before mating. [3] Ireland didn’t have snakes.
I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.
This is my 99th blog post.
I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….
My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!
…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.
It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!
My father was a fisherman. If you grow up in the house of someone who takes his fishing seriously, you learn to love fish.
Or not.
Although I can’t imagine that scenario.
My childhood was filled with family camping trips where brook trout, large and small mouth bass, sunfish, perch and blue gills filled the menu. This is one of the only times I was glad I don’t have brothers, because my sisters and I got to fish with Bobbo. Now I’m not saying a son would have been his sole fishing companion, but in all likelihood that would’ve been one of their bonds. As it was, one girl rowed the boat while Bobbo and the others cast lines off the back. If we all hiked in to a back pond in the Adirondacks, one of us floated on the second, mini inflatable raft and did her own fishing.
When everyone moved away and established adult lives, visits to see Mom and Bobbo always included a meal of fish. I remain unspeakably moved that my father began to freeze the fish he caught, making sure there’d be enough when everyone came home for the holidays. Every family has its own food traditions. For the Campbells, one of the best is fish for breakfast. The simplest and best of recipes, whether prepared over a campfire or on the stove in your fancy kitchen is: Fry some bacon until crisp. Dredge trout in seasoned corn meal. Fry the fish in the bacon drippings. Serve with the bacon, scrambled eggs, Sandy’s coffee cake or toast with jam (preferably homemade by somebody you know and love), mugs of hot coffee and glasses of juice.
Trust me. I expect to eat this meal in Heaven.
Flash forward to my recent trip to visit my sister Pam in China’s New Territories.The town of Sai Kung receives lots of weekend day trippers from Hong Kong who come for the green scenery and the quieter pace. And to eat, because Sai Kung’s waterfront is lined with restaurants.
Almost all of them keep live fish and crustaceans in tanks out in front.
Customers bring their own catch and pay a fee to have it prepared based on weight, or you can select the seafood of your choice. The restaurant will prepare it steamed with ginger, cooked with soy sauce and scallions, or deep fried and served with a sweet and sour sauce.
Pam and I sat down at an outdoor table to order. The waitress had us follow her over to the live tanks and we chose snapper.
Choosing our meal was more intimidating than it sounds. Some of the fish were ridiculously huge. How much would our fish cost? She eyeballed it and announced, 450$HK, plus the fee to prepare it. Not cheap.
What if a group of customers came in and ordered a one hundred pound fish? What would that cost? Could the cooks prepare it whole? Just how big a fish can a deep fat fryer hold, anyway?
A short time later a man brought out our fried snapper. He gave us a few seconds to appreciate its sizzling and then upended a plate of sweet and sour sauce. The sauce contained bright, chewy, sweet strips that we finally identified as preserved citrus peel. True daughters of a fisherman, we stripped that fish carcass clean.