My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
One of the exotic foods I have (NOT!) eaten is a Cambodian treat of crispy fried big black hairy spiders. Sold at a roadside stop when the bus from Phnom Penh thoughtfully stopped for a bathroom break.
Actually, this post belongs to my blog thread describing what to call groups of animals. Here I give you: a cluster of spiders. Realize that these are (were) each about the size of my closed fist, and you will understand why I lost my appetite.
The spider in the next photo was as large as the span of my whole hand….
I can’t imagine eating these spiders. Or the scorpions, or larvae, or bugs fried up at various markets we’ve visited…. But they are a source of protein. “Over 1,000 species of insects are known to be eaten in 80% of the world’s nations. The total number of ethnic groups recorded to practice entomophagy is around 3,000. …Today insect eating is rare in the developed world, but insects remain a popular food in many regions of Latin America, Africa, Asia, and Oceania. …FAO has registered some 1900 edible insect species and estimates there were in 2005 some 2 billion insect consumers worldwide.”