Tag: Hong Kong

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I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.

This is my 99th blog post.

I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….

My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!

My topics bounce all over the place like gleeful ping pong balls. I’ve written about current events like The Death of Robin Williams, Helping Refugees: Part 1 and Tunisia Without Terrorism, to the World Cup in The Year the World Came to Party.

I occasionally write about historic events, too. Several are 8:15 A.M.,  Amsterdam, and Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones.

I riff on artists in Meet the One-Tracks and art, like the sacred sublime in Cathédrale Notre-Dame de Chartres or sacred sexual in The Erotic Architecture of Khajuraho. I profile art made by human hands Wine and Sculpture, Wildly Creative in Upstate NY: The Ferros of Little York, Egypt 1: We had the entire Valley of the Kings to Ourselves or found in Nature: The Music of the Heavenly Spheres, Steamy Rotorua! and It Was a Bitterly Cold -22°.

Art can serve as reminders to bring us together, as in Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones and The United Buddy Bears.

Of course, I write about writers: My Sister & Maurice Sendak and Baum, Bats, and Monkeys. I quote my beloved Shakespeare with Egypt 2: Along the Nile. Even Colleen McCullough gets a mention in The Outback!

And I write about writing itself: The Gift of Gab, Someone Burned My Book.

Food has been a topic: My Mother-In-Law’s Cookies, Despair Is An Exotic Ingredient, Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce, The Fork is Mightier than the Sword. A Blog Post in Which I eat Paris, The Salt Pits and A Visit to the Food Bank, Part 1 &  2.

Holidays have been fun, from You Rang? (the worst/best Valentine’s Day in history) to Happy Halloween!

My day job is as massage therapist, and sometimes I write about healing and medicine. Helping Refugees: Part 1,  Massage in Indonesia: Lombok, Adventures in China’s New Territories 4: The Gods of Medicine, A Massage at Wat Pho are a few of the posts.

…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.

It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!

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Adventures in China's New Territories 4: The Gods of Medicine

IMG_6945I spent a few weeks north of Hong Kong in the New Territories. The transportation system is easy and each day I went exploring. I’d read up, select yet another fascinating place to discover, and off I’d go.

Entering the temple at Wong Tai Sin
Entering the temple at Wong Tai Sin

As a massage therapist I went to pay my respects to Sun Si-miao Zhen Ren, Perfected Master and god of Chinese Medicine.

He was a doctor and herbalist who lived from 581 – 682. (Yes. 101 years.) Perfected Master Sun authored some of the most important Traditional Chinese Medicine treatises. Along with medical recipes and information on everything from acupuncture and massage to herbs and diet, he wrote the following: “A Great Physician should not pay attention to status, wealth or age. Neither should he question whether the particular person is attractive or unattractive, whether he is an enemy or a friend, whether he is a Chinese or a foreigner, and finally, whether he is uneducated or educated. He should meet everyone on equal grounds. He should always act as if he were thinking of his close relatives.” [1]

He tried to heal whoever needed his help, regardless of whether his patients were rich or poor. He turned down offers for jobs as physician at the Sui and Tang courts, working instead with ordinary people.

His books are still required reading for all TCM practitioners. Taoists honor him as a god of healing. Even today, the ill and infirm (or people wishing to stay healthy) visit his temple to make offerings.

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IMG_6922 So I headed to Wong Tai Sin Temple.

IMG_6913I was delighted to discover that at the temple you can worship gods. Goddesses. Protectors and saints. Local deities. Buddha.

IMG_6948The entrance is protected.

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I was met by wonderful bronze statues of the twelve animals of the Chinese zodiac.

IMG_6907IMG_6908IMG_6994IMG_6993I managed to photograph all but the ox and dog.

Horse
Horse
Rat
Rat
Rabbit
Rabbit
Snake
Snake
Goat
Goat
Monkey
Monkey
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Tiger
Rooster
Rooster
Pig
Pig
Dragon
Dragon

Then I ascended the stairs and entered the compound.

IMG_6903IMG_6905IMG_6924IMG_6917 IMG_6941IMG_6963IMG_6923IMG_6939The temple is just outside a metro stop, smack dab in an urban area. The serenity of the shrines and their religious activity is set against a backdrop of tall buildings.

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Click on the photograph and check out all the turtles

IMG_6934IMG_6935Wong Tai Sin Temple includes a meditative garden, and I wandered around to take photographs.IMG_6983IMG_6970IMG_6972IMG_6985

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Even more turtles on this side!

As I walked I thought about the gods of medicine. When Uwe and I were in Egypt in 2013 we visited the ruins at Edfu. They contain a room known as the Laboratory. The high walls are covered in hieroglyphics that are some of the world’s oldest formulas for incense and unguents. Our local guide Khairy spoke German and was finishing a degree in Egyptology. Khairy believes that the Egyptian gods were real men and women. He thought they’d once lived and had made discoveries or created things so extraordinary that over time they came to be considered gods. He said, surely whoever wrote the recipes inscribed on these walls must have seemed like a god.

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Chamber of medical recipes at Edfu, Temple to Horus

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I recalled Khairy’s words as I explored the temple.

When I left Wong Tai Sin I don’t know if I came away a better massage therapist, but I love the idea of a temple to a person who dedicated his life to healing others.

NOTES: [1] On the Absolute Sincerity of Great Physicians (大醫精誠 Dayi Jingcheng). This has been called the Chinese Hippocratic Oath.

http://jadeturtlerecords.blogspot.hk/2011/02/sun-simiao.html

http://www.sqg.com.sg/?page_id=22&lang=en

http://plato.stanford.edu/entries/chinese-phil-medicine/#SunSim
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Photos Copyright © 2015 Jadi Campbell or Uwe Hartmann. All photogaphs can be enlarged by simply clicking on the image. More of Uwe’s images from Egypt and our earlier trips to China and Hong Kong and his photography may be viewed at viewpics.de.

The United Buddy Bears – An Unexpected Update

IMG_6707On Kowloon Island’s Victoria Harbor you can walk to the Star Ferry pier and the Hong Kong Museum of Art along the Avenue of Stars. Hong Kong’s vibrant film industry and its stars are featured with statues and hand imprints. It’s a great place to take photos of the city, too!

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You are seeing correctly. Placards of other cities had been placed along the water front.

In January 2014 I blogged about The United Buddy Bears, a non profit art project that first appeared in Berlin. I saw them when they came to Stuttgart. They’ve gone on to tour around the world and raise money for UNICEF.

When Hong Kong superstar Jackie Chan was in Berlin to film Around the World in 80 Days he discovered Buddy Bears scattered around the city streets.IMG_6686

The project’s message of peace, understanding, love and tolerance among the world’s nations, cultures and religions resonated deeply with Mr. Chan, and he got involved. He created the Jackie Chan Kids Corner where children create their own Buddy Bear designs. Jackie approached the Hong Kong Government, proposing that the project tour to Hong Kong.

IMG_6718He brought the bears to Hong Kong and on May 15, 2004 a “United Buddy Bears Exhibition, the first major event that Hong Kong jointly organised with an overseas organisation to promote public art, opened.” [1]

IMG_6684It’s fitting that the exhibit came to this city. Here East and West meet, and Hong Kong remains a bastion of diversity, tolerance and openness.

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The flags of Hong Kong and Germany, side by side

Along with promoting public art, the exhibit raised money for the following charities: the Hong Kong Committee for UNICEF, the Community Chest of Hong Kong, and the Jackie Chan Charitable Foundation.

Jackie Chan was deservedly nominated UNICEF ambassador extraordinary.

IMG_6683Now the postscript: Imagine my surprise (and delight) to find a Buddy Bear on the Avenue of Stars. A plaque states that since the bears appeared more than $4,800,000 HK have been raised!

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IMG_6689IMG_6682Everyone walking by wanted to be photographed by the Buddy Bear. I felt ridiculously happy when I spotted  it. This bear seemed to connect me to Hong Kong and to my host country Germany and the rest of the world, too.

Some messages just never go out of fashion. As Nick Lowe put it, (What’s So Funny ‘Bout) Peace Love And Understanding?

NOTES: [1] United Buddy Bears Exhibit Opens press release at www.info.gov.hk. Go to my earlier post The United Buddy Bears if you want to read more.

http://www.jackiechankids.com/files/Buddy_Bears.htm

http://www.info.gov.hk/gia/general/200405/15/0515225.htm

www.united-buddy-bears.com

Photos Copyright © 2015 Jadi Campbell. Uwe’s photos of our ealier trips to China and Hong Kong and his photography may be viewed at viewpics.de.

Adventures in China's New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce

IMG_7009IMG_7006My father was a fisherman. If you grow up in the house of someone who takes his fishing seriously, you learn to love fish.

Or not.

Although I can’t imagine that scenario.

My childhood was filled with family camping trips where brook trout, large and small mouth bass, sunfish, perch and blue gills filled the menu. This is one of the only times I was glad I don’t have brothers, because my sisters and I got to fish with Bobbo. Now I’m not saying a son would have been his sole fishing companion, but in all likelihood that would’ve been one of their bonds. As it was, one girl rowed the boat while Bobbo and the others cast lines off the back. If we all hiked in to a back pond in the Adirondacks, one of us floated on the second, mini inflatable raft and did her own fishing.

When everyone moved away and established adult lives, visits to see Mom and Bobbo always included a meal of fish. I remain unspeakably moved that my father began to freeze the fish he caught, making sure there’d be enough when everyone  came home for the holidays. Every family has its own food traditions. For the Campbells, one of the best is fish for breakfast. The simplest and best of recipes, whether prepared over a campfire or on the stove in your fancy kitchen is: Fry some bacon until crisp. Dredge trout in seasoned corn meal. Fry the fish in the bacon drippings. Serve with the bacon, scrambled eggs, Sandy’s coffee cake or toast with jam (preferably homemade by somebody you know and love), mugs of hot coffee and glasses of juice.

Trust me. I expect to eat this meal in Heaven.

Flash forward to my recent trip to visit my sister Pam in China’s New Territories.IMG_6610IMG_7211IMG_7187The town of Sai Kung receives lots of weekend day trippers from Hong Kong who come for the green scenery and the quieter pace. And to eat, because Sai Kung’s waterfront is lined with restaurants.

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IMG_7192Almost all of them keep live fish and crustaceans in tanks out in front.

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IMG_7012Customers bring their own catch and pay a fee to have it prepared based on weight, or you can select the seafood of your choice. The restaurant will prepare it steamed with ginger, cooked with soy sauce and scallions, or deep fried and served with a sweet and sour sauce.

Pam and I sat down at an outdoor table to order. The waitress had us follow her over to the live tanks and we chose snapper.

IMG_7005IMG_6612Choosing our meal was more intimidating than it sounds. Some of the fish were ridiculously huge. How much would our fish cost? She eyeballed it and announced, 450$HK, plus the fee to prepare it. Not cheap.

IMG_6614What if a group of customers came in and ordered a one hundred pound fish? What would that cost? Could the cooks prepare it whole? Just how big a fish can a deep fat fryer hold, anyway?

IMG_7013A short time later a man brought out our fried snapper. He gave us a few seconds to appreciate its sizzling and then upended a plate of sweet and sour sauce. The sauce contained bright, chewy, sweet strips that we finally identified as preserved citrus peel. True daughters of a fisherman, we stripped that fish carcass clean.

It was good…. but.

Pam and I agreed. Our father’s fish were better.

NOTES: Photos Copyright © 2015 Jadi Campbell. All photographs can be enlarged by simply clicking on the images. Uwe’s photos of our earlier trips to Hong Kong and mainland China and his photography may be viewed at viewpics.de.

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