You Can Have Your Cake & Eat It, Too

If you grow up with the name Jadi, it will be mispronounced. Jodi. Judy. Janie. Right when a community had it figured out, we would move. One after the other, a parade of grade school and high school teachers and college professors stumbled reading roll call.  

When the second Star Wars film came out, everyone at the firm where I worked treated me to (insert uproarious laughter here) “Hey! It’s The Return of the Jadi!”

Perhaps it was inevitable that I married a German named Uwe.

Uwe is a common name in Germanic countries, but just about impossible to pronounce correctly for anyone else. “Ova?” my mother suggested. “Ewe-y,” grinned Dad; I know he did it on purpose.

We had a quiet wedding in Germany and a party Stateside a few months later. A restaurant catered the reception and a local bakery made the wedding cake(s).  

I’ve written elsewhere about the awesomeness of German bakeries [1]. For our party, rather than do a tiered and tired yum-where’d-you-get-this-cake-that-tastes-like-sugar-covered-cardboard, I wanted to honor the country I was marrying along with meinen Mann. I went to the best bakery in town and made a proposal:

I ordered six sheet cakes, all different. Yellow cake. Coconut cake. Carrot cake. Chocolate cake. Spice cake. And, yes, one white cake. Turns out I’m a sucker for tradition after all. The bakery manager dutifully wrote everything down.

“And,” I continued with the order, “I want you to write our names on all of the cakes. Wrong. Except for one of them. Here’s a list of names for each cake,” I said, and handed him a page of phonetics.

When we went to pick up those cakes before the party, the bakery let us know how much fun they’d had filling the order!  

Twenty-three years later I recall those cakes with a smile – and wonder where the time went.  

JayDee and Oyvay 4Ever!

Hochzeit1 Hochzeit2

NOTES: [1]  Go to My Mother-In-Law’s Cookies for more about the tradition of yummy German cakes. [2] New Morning Bakery in Corvallis, Oregon still prepares their own baked goods and meals.

# 99 # 99 # 99 # 99 # 99 #

I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.

This is my 99th blog post.

I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….

My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!

My topics bounce all over the place like gleeful ping pong balls. I’ve written about current events like The Death of Robin Williams, Helping Refugees: Part 1 and Tunisia Without Terrorism, to the World Cup in The Year the World Came to Party.

I occasionally write about historic events, too. Several are 8:15 A.M.Amsterdam, and Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones.

I riff on artists in Meet the One-Tracks and art, like the sacred sublime in Cathédrale Notre-Dame de Chartres or sacred sexual in The Erotic Architecture of Khajuraho. I profile art made by human hands Wine and Sculpture, Wildly Creative in Upstate NY: The Ferros of Little York, Egypt 1: We had the entire Valley of the Kings to Ourselves or found in Nature: The Music of the Heavenly Spheres, Steamy Rotorua! and It Was a Bitterly Cold -22°.

Art can serve as reminders to bring us together, as in Stolpersteine 1: Tsunami Cowboy’s Stumbling Stones and The United Buddy Bears.

Of course, I write about writers: My Sister & Maurice Sendak and Baum, Bats, and Monkeys. I quote my beloved Shakespeare with Egypt 2: Along the Nile. Even Colleen McCullough gets a mention in The Outback!

And I write about writing itself: The Gift of Gab, Someone Burned My Book.

Food has been a topic: My Mother-In-Law’s Cookies, Despair Is An Exotic Ingredient, Adventures in China’s New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce, The Fork is Mightier than the Sword. A Blog Post in Which I eat Paris, The Salt Pits and A Visit to the Food Bank, Part 1 &  2.

Holidays have been fun, from You Rang? (the worst/best Valentine’s Day in history) to Happy Halloween!

My day job is as massage therapist, and sometimes I write about healing and medicine. Helping Refugees: Part 1,  Massage in Indonesia: Lombok, Adventures in China’s New Territories 4: The Gods of Medicine, A Massage at Wat Pho are a few of the posts.

…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.

It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!

# 99 # 99 # 99 # 99 # 99 # 99 # 99 # 99 # 99

German Wardrobe

I did my first guest blog post for the wonderful Holistic Wayfarer at the site A Holistic Journey! Click on the Source title to read about how I kept myself amused while struggling to learn German (and yes, it was a struggle).

Viel Spaß beim lesen,

Jadi

Source: German Wardrobe

Adventures in China's New Territories 3: The 100-Pound Fish, Deep Fried and Served with Sweet & Sour Sauce

IMG_7009IMG_7006My father was a fisherman. If you grow up in the house of someone who takes his fishing seriously, you learn to love fish.

Or not.

Although I can’t imagine that scenario.

My childhood was filled with family camping trips where brook trout, large and small mouth bass, sunfish, perch and blue gills filled the menu. This is one of the only times I was glad I don’t have brothers, because my sisters and I got to fish with Bobbo. Now I’m not saying a son would have been his sole fishing companion, but in all likelihood that would’ve been one of their bonds. As it was, one girl rowed the boat while Bobbo and the others cast lines off the back. If we all hiked in to a back pond in the Adirondacks, one of us floated on the second, mini inflatable raft and did her own fishing.

When everyone moved away and established adult lives, visits to see Mom and Bobbo always included a meal of fish. I remain unspeakably moved that my father began to freeze the fish he caught, making sure there’d be enough when everyone  came home for the holidays. Every family has its own food traditions. For the Campbells, one of the best is fish for breakfast. The simplest and best of recipes, whether prepared over a campfire or on the stove in your fancy kitchen is: Fry some bacon until crisp. Dredge trout in seasoned corn meal. Fry the fish in the bacon drippings. Serve with the bacon, scrambled eggs, Sandy’s coffee cake or toast with jam (preferably homemade by somebody you know and love), mugs of hot coffee and glasses of juice.

Trust me. I expect to eat this meal in Heaven.

Flash forward to my recent trip to visit my sister Pam in China’s New Territories.IMG_6610IMG_7211IMG_7187The town of Sai Kung receives lots of weekend day trippers from Hong Kong who come for the green scenery and the quieter pace. And to eat, because Sai Kung’s waterfront is lined with restaurants.

IMG_7186

IMG_7008IMG_6611

IMG_7192Almost all of them keep live fish and crustaceans in tanks out in front.

IMG_7014

IMG_6613

IMG_7012Customers bring their own catch and pay a fee to have it prepared based on weight, or you can select the seafood of your choice. The restaurant will prepare it steamed with ginger, cooked with soy sauce and scallions, or deep fried and served with a sweet and sour sauce.

Pam and I sat down at an outdoor table to order. The waitress had us follow her over to the live tanks and we chose snapper.

IMG_7005IMG_6612Choosing our meal was more intimidating than it sounds. Some of the fish were ridiculously huge. How much would our fish cost? She eyeballed it and announced, 450$HK, plus the fee to prepare it. Not cheap.

IMG_6614What if a group of customers came in and ordered a one hundred pound fish? What would that cost? Could the cooks prepare it whole? Just how big a fish can a deep fat fryer hold, anyway?

IMG_7013A short time later a man brought out our fried snapper. He gave us a few seconds to appreciate its sizzling and then upended a plate of sweet and sour sauce. The sauce contained bright, chewy, sweet strips that we finally identified as preserved citrus peel. True daughters of a fisherman, we stripped that fish carcass clean.

It was good…. but.

Pam and I agreed. Our father’s fish were better.

NOTES: Photos Copyright © 2015 Jadi Campbell. All photographs can be enlarged by simply clicking on the images. Uwe’s photos of our earlier trips to Hong Kong and mainland China and his photography may be viewed at viewpics.de.

Tsunami Cowboys

Tsunami Cowboys

Prepare to meet Todd, a hero with dangerous fantasies. Coreen, trapped in a cult. Ronnie, dreaming other people’s futures. Guy, waiting for disaster at a Christmas Market. And Lynn, the connecting thread, taking a train with a seductive stranger. By turns terrifying and funny, this is the story of people riding life’s waves… the tsunami cowboys.

It’s official: My new novel Tsunami Cowboys is available in paperback and eBook versions. Look for it on Amazon around the world. The following links will get you there for the US and Germany:Tsunami Cowboys (for Amazon.com) Tsunami Cowboys  (Amazon.de)

I’m excited and proud and tired and floating on air. This book is the results of the last two years of writing. Thanks for your encouragement and support. It has made this journey a real pleasure.

 

Book Excerpt: The Hostess 2

“I’m Lynn.”

“Josh. Nice to meet you, Lynn.”

“You’re joshing me, right?”

“Yeah, as in, I’m joshing you.” His voice had a strange note as if he were thinking, that old chestnut again.

His gaze swept me up and down. I sum myself up as average weight, median income, medium length brown hair (graying and dyed to hide that fact), and better than average features. Still attractive enough… for middle-aged. But Josh’s frank glance was admiring.

Bemused, I registered the fact that I was flattered.

We began the conversational short hand of strangers. “Lynn, where you off to?”

“I’m heading home.”

“I’m on my way to Portland,” Josh offered. “This is the tail end of a long business trip. I always take the train so I can work. I get a rental car after I arrive. But my God, this train’s packed!”

“I visit the coast the weekend before Thanksgiving, and bring back seafood,” I offered. “I barely fit my bags in the bin.”

The conversation stopped while we studied the menus the waiter brought. “Sea food stew,” I decided aloud. If the taste even remotely resembled the chowder I’d had at Mo’s Restaurant with my parents the day before, I’d be happy.

“The chicken,” Josh requested. “Can I talk the lady into joining me for some wine?”

“Actually, you can. I’d love a glass of rosé or white.” There’s something about train travel indeed… and it wasn’t like I’d be having airplane travel mile high sex with Josh in the bathroom. Is there a name for having sex on a moving train? I wondered suddenly.

Josh added, “…and the Semillon.” This time his smile was filled with promise.

I smiled back. When was the last time I’d flirted with someone?

The train staff had found their rhythms in the busy dining car. Our waiter was back almost immediately. He expertly opened a cabernet sauvignon. Josh swirled the wine in his glass and tried it, nodded his head. The waiter poured more and set the bottle down. Then he opened a second bottle, this one my white wine. “You don’t have to finish it,” Josh said when he saw my expression.

I decided to go with the flow. “Okay,” I nodded, and gave my approval. The wine tasted perfectly cold and crisply dry. The waiter set an ice bucket at the window. “Enjoy,” he said, and vanished back into the galley.

“Cheers.” Josh clicked his glass against mine and drank deeply. “Ah!” he set the empty glass back down and sighed with satisfaction. “So, are you getting out in Portland?”

***

Prepare to meet a hero with dangerous fantasies. A young woman trapped in a cult. A person who dreams other people’s futures. A man drinking glühwein at a Christmas Market as he waits for disaster. And Lynn, the connecting thread, taking a train trip with a seductive stranger. I’ll be posting the first pages to each chapter.

Committing my characters to an appearance on this blog makes them real. As of tonight, they exist beyond my imagination.

Here are the opening pages to my novel Tsunami Cowboys. This fifth chapter is titled, The Hostess.

Tsunami Cowboys will publish with Amazon in December, 2014.

Book Excerpt: What A Guy 3

They encountered air turbulence two hours into the flight and the pilots lost time. Air traffic was backed up when they reached European airspace. At last they landed in Frankfurt, ninety minutes late. Guy slumped over in a deep sleep and noticed nothing.

He woke to a strange sensation that was the absence of motion. Denice and Tia wore anxious expressions, waiting for him to rouse. Someone had gotten his carry on suitcase down for him.

Tia clapped her hands while Guy looked around and tried to understand why the plane was empty. “Mr. Guy, you were awfully brave! We hit bumpy air! I thought it was going to be bad, my mommy even got out a barf bag, just in case.”

“Tia!” Denice sighed.

“But Mommy, you didn’t use it. You were fine.” She drew the word out, fi-yine. “Mr. Guy, you slept like a baby, like there was nothing to worry about. That really gave me courage. You were zonked! I watched and did just like you.” Tia put her head against the side of the seat, closed her eyes, and snored loudly.

“I snored?” The child was informing him that he’d passed out.

“Like a trooper! No, that’s for when someone’s swearing! It’s okay, Mommy,” she added serenely. “Mr. Guy snored like a… a brick house. No, that’s not it. Like, a house on fire.”

Guy and Denice laughed and Tia joined in, all three laughing as if they’d never stop. The Lufthansa personnel watching in the aisle laughed too, relieved that they didn’t have a dead drunk – or worse, much worse – dead international passenger on their hands after all.

Denice and Tia retrieved their luggage at Baggage Claim and all three stood before a destinations board in the terminal. “Thanks again for waiting for me,” Guy repeated; he was still groggy. As he stared dispirited at the board, Guy knew he couldn’t face another flight, no matter how short.

They were taking a train on to Landstuhl. “I’ll walk you to the train platforms. I missed my connecting flight so I think I’ll just catch a train. Hey, I’ll go to Stuttgart. Aren’t Porsche and Mercedes Benz there? I’ve always wanted to go to the Porsche factory.” He lied, suddenly inspired. He and his therapist had worked out alternate plans in case Guy reached Europe too jittery to fly on. He’d arrived days before the conference began, so that he might take his time getting there. Progressive, systematic desensitization, he reminded himself.

They followed airport signs to the connected train station. Tia rode on top of the luggage trolley as Guy pushed. “So,” he asked, “will you get to see much in Germany?”

“It was planned as a family vacation. Our trip here.” Denice glanced up at Tia, perched humming. “Joe’s in the hospital,” Denice explained softly. “An IED; they’re telling me his condition is ‘serious but manageable’. Whatever that means. For his sake and Tia’s, I’m trying to stay optimistic. I want to wait until I see him before saying anything to her. It’s bad enough how much I worry.”

“Good heavens.” As they continued walking Guy held Denice’s hand in his for a long minute, a therapist unable to think of a single comforting word to say.

“I have to believe,” Denice’s eyes were tender as she checked again on Tia, “this will have been worth it. Joe still believes freedom to worship and vote and live as you choose are worth fighting for. Regardless of the deeper reasons for the war. My husband’s motivated by wanting a better world. They’re helping local groups rebuild.

“He was standing outside a school for girls when the explosion happened.” She looked at her daughter. “It’s the second time that school’s been destroyed. Like I said: whatever the other dynamics going on, we both hope for a better world for everybody’s children. They feel insurmountable at times, the problems,” she admitted. “But it’s all one world now. We have to believe that, because we’re parents ourselves.”

They reached the train station and Denice and Tia departed on the next train. Guy felt forlorn once they were gone, but he ignored the cold and his sense of foreboding. He tried to be stoic as he waited on the platform. No matter what, he wasn’t climbing on another plane! Maybe, just maybe, I can afford to sail home. I hear the QEII’s nice, he mused as a white and red ICE train approached.

***

Prepare to meet a hero with dangerous fantasies. A young woman trapped in a cult. A person who dreams other people’s futures. A man drinking glühwein at a Christmas Market as he waits for disaster. And Lynn, the connecting thread, taking a train trip with a seductive stranger. I’ll be posting the first pages to each chapter.

Committing my characters to an appearance on this blog makes them real. As of tonight, they exist beyond my imagination.

Here are the opening pages to my novel Tsunami Cowboys. This fourth chapter is titled, What A Guy.

Tsunami Cowboys will publish with Amazon in December, 2014.