The last post of South African meals

This is my last post of South African meals, because I’ve run out of photos…. If this subject thread hasn’t made you want to climb on a plane and head to restaurants in South Africa, you either eat at McDonald’s on a regular basis or had your taste buds excised.

carpaccio 3 ways: kudu, crocodile and beef
even the bread is freshly made and lovingly presented
master architects put these meals together
It was a wonder we didn’t lick our plates after every meal
I remember the speckled item as an indescribably delicious puree of vegetable infused with seeds

For everyone else, the cooking in South Africa is beyond delicious! Uwe and I are still raving about the meals we ate every single night we were there!

NOTES: ©2023 Jadi Campbell. All photos © Uwe Hartmann. More of Uwe’s pictures from South Africa and his photography may be viewed at viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was the 2023 San Francisco Book Festival Winner for General Fiction, American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

 

Because Food this Good needs to be Admired before it gets Eaten

Ah yes, more photos of our meals in South Africa last November.

all details edible and perfectly aligned
even the tiniest feathery bits are precisely placed
another dish almost too pretty to eat….
if only these chefs made house calls
could these BE any prettier??

I intend that my last work shall be a cookbook composed of memories and desires.” ~ Alexander Dumas *

They all tasted as great as they look. Sigh.

NOTES: ©2023 Jadi Campbell. All photos ©Uwe Hartmann. More photos of our trip to South Africa and Uwe’s photography may be viewed at viewpics.de. *Life Is Meals: A Food Lover’s Book of Days by James and Kay Salter

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was the 2023 San Francisco Book Festival Winner for General Fiction, American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

 

Like I keep saying: Food in South Africa is Good. Died and gone to Heaven Good

I wasn’t kidding. Here are more photos to prove my point. As the Japanese say: “The eyes eat too.” This idea of beautiful food presentation is known as moritsuke. 

No words needed!

as delicious as it looks
edible flowers
carmelized parmesan (you’re welcome)
absolutely beautiful

And I’ve got more pictures where these came from … hungry yet?

Each bite a fusion of luscious yumminess. No other way to describe it even comes close

NOTES: ©2023 Jadi Campbell. All photos ©Uwe Hartmann. More of Uwe’s pictures from our trip to South Africa and his photography may be viewed at viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

 

 

Southern African food isn’t better than Sex, but Boy it’s close

surf and turf perfection

I don’t know about anyone else, but food is a big part of why I like to travel. Why do you think we go to France so often? Paris is 2 1/2 hours away by fast train, and yes, we go for the culture and history. But we plan big parts of our visits there around meals. It’s probably been our favorite food destiny, with Italy and Spain as close runners-up.

And then we went to South Africa last November…. Oh. my. God.

springbok heaven
a dessert too pretty too eat. just kidding!
beauty on a breakfast plate. none of the peppercorns were placed at random
every bite was perfectly ripe

Not to mention the wines and craft beers. My last food post was a naughty Valentine’s Day heart. But in some of the next posts I’ll  give you pictures of food to feast your eyes on.

Without bread, without wine, love is nothing ~ French proverb

oysters. I am still dreaming about how good they tasted

NOTES: © Jadi Campbell 2023. All photos © Uwe Hartmann. More of Uwe’s pictures from South Africa and his photography may be viewed at viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out

Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

The Foods of Fall

If I had to pick a single season for produce (like, if you tied me down and told me I couldn’t eat another meal until I chose) I’d pick autumn. I’ve always liked the abundance of autumn, and the generosity. The neighbors suddenly show up at the door with armfuls of squash. “Want some of these? We’ve got more than we can use.” My mother-in-law grew zucchini. She gave me some that were the size of Little League bats.

Life in a small village in Germany makes harvesting more present somehow. I get my veggies from a family run green house a couple blocks away. They don’t have the space or money to do anything other than seasonal vegetables, and I’ve learned to appreciate what’s suddenly ready to be harvested.

I jones big time for fresh Swiss chard a lot of the year here. My parents grew it in their garden and I totally took it for granted. Seeing it here was like winning the culinary lottery. At the end of every summer I go in the store hoping I’ll spot a big white bucket filled with freshly picked rainbow chard. Not just normal wonderful green chard, but rainbow!!

“I’d like your Mangold,” I request when it’s my turn to be served.

“A bunch of it?” she asks.

“No…. I’d like your Mangold. All of it.” I make sure my tone of voice lets her know that I’m not joking. Screw the other customers, let them find their own source for rainbow chard!

In the fall she has big, juicy, imperfect tomatoes. I had an awkward morning once as I attempted to translate the term heirloom tomatoes into German.

Orange pumpkins are available in the fall, but I lived here for years and never saw a Hubbard squash. Or an acorn squash. Or spaghetti squash. You get the idea. I don’t when or why the region finally got hip to winter Kürbisse, but I used to go into the exquisite (and super-duper expensive) Stuttgarter Markthalle if I wanted to cook with them.

At the moment, Pfifferlinge – trumpet mushrooms – are being picked. They’ve got a short season, so I buy them by the bagful. We eat them in risotto, or sautéed with diced bacon for pasta, or in a cream sauce for chicken.

In the spring, white asparagus is a national delicacy. For about two months, restaurants have entire menus based on dishes with Spargel. Germans and French people go insane for this vegetable. The spears are thicker than regular asparagus (the green variety barely elicits a yawn here) and a pain in the ass to peel without breaking. A few years ago Uwe and I were shopping in a big grocery store, and in the frozen foods aisle I spotted big bags of already peeled, frozen Spargel.

“Hey! Wanna get this? We can eat Spargel all year round!”

Incredulous disbelief and revulsion chased each other across his face. Once he was sure what he’d heard, revulsion won. My husband looked at me as if I’d just suggested that we have sex with a puppy.

“No, I don’t want to buy frozen Spargel! Why would you possibly want to eat that??”

I set down the bag of frozen asparagus and carefully backed away. We go out to eat fresh Spargel each year, in the spring….

But, autumn. It’s time to go grocery shopping again. The first crop of apples have arrived!

NOTES: Text and photo © Jadi Campbell 2019.  To see Uwe’s pics from our trips go to viewpics.de.

Click here for my author page to learn more about me and purchase my books.

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