I don’t know about anyone else, but food is a big part of why I like to travel. Why do you think we go to France so often? Paris is 2 1/2 hours away by fast train, and yes, we go for the culture and history. But we plan big parts of our visits there around meals. It’s probably been our favorite food destiny, with Italy and Spain as close runners-up.
And then we went to South Africa last November…. Oh. my. God.
springbok heavena dessert too pretty too eat. just kidding!beauty on a breakfast plate. none of the peppercorns were placed at randomevery bite was perfectly ripe
Not to mention the wines and craft beers. My last food post was a naughty Valentine’s Day heart. But in some of the next posts I’ll give you pictures of food to feast your eyes on.
Without bread, without wine, love is nothing ~ French proverb
oysters. I am still dreaming about how good they tasted
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
