His Name was Bond, Part Two
I was beyond surprised when I got a phone call that Mr. Bond’s ex-wife wanted to me to come over. I put on a skirt (I have no idea why now, but it seemed appropriate to dress nicely if you were meeting royalty). His daughter from a previous marriage met me at the door and led me into the house where the baroness waited. The daughter left us alone to talk.
Baroness U. von O. was elegant, cool, and studied. She wore a dress and heavy jewelry. She’d removed one of her large earrings and clipped it to the matching gemstone necklace around her neck. How did I come to know her husband? She asked more questions. She lived in Paris, she said. Had I ever visited Paris?
The questions confused me. Paris? I was a sixteen-year-old girl who had cleaned her ex-husband’s house twice a week. I wondered why she even wanted to meet me.
Eventually the daughter returned. The baroness stood and shook my hand again. She left the room. Mr. Bond’s daughter took the chair the baroness had been sitting in, and as soon as Baroness U. von O. was out of earshot a very different conversation began.
“We found a drawer full of notes from you,” the daughter said.
I used to bring fresh flowers and harvest vegetables for Mr. Bond. (My parents always grew more than enough to give away – our garden covered half an acre.) I’d leave a note on the counter by the sink to say hello and tell him what was in the refrigerator. I always ended my note with PS: Have a nice day. This was back in the ’70s when the expression became wildly popular.
Mr. Bond had saved all of my notes.
“We found a stack of notebooks, too. Pages and pages in his handwriting,” she continued. “He was writing a book. He already had a title; he was going to call it PS: Have a Nice Day. I think my stepmother was more than startled to learn about you. You see, after she left him and went back to Europe, my father turned into an old man. Your notes brought a little bit of brightness back into his life. I for one wanted to meet you, to thank you for being nice to my father.” Then Mr. Bond’s daughter asked if I’d like something to remember him by. Maybe a nick knack? An object in the house I’d liked?
“Do you have a picture of him I could take?”
She fetched a photo album and removed a photograph. George Bond stands outdoors in short sleeves and a smile. The camera has caught a bright flash of sun, and the air above him is obscured by a ball of light. On the one hand it’s simply a bad photo. But I liked it. I imagined that snapshot captured a bit of his aura, the energy field that surrounds each of us like a protective shield, like a halo.
I’ve held onto that photo. I keep it tucked in an album of my own early memories. Today, for the first time in decades, I took the photo out to examine again. I found myself looking more closely: the tree behind him appears doubled. It’s as if he stands poised at the crack between this world and the next, left and right reflections of one another at the folds of time. If we’re lucky, sometimes we connect with people for brief periods that resonate beyond their life spans. For a short while I knew a Mr. Bond. George Bond. I see him still, an incredibly kind man who saved my notes, his image glowing in a photograph.
Part Three to follow.
© Jadi Campbell 2019. Photo property of Jadi Campbell. To see Uwe’s photos and pics from our trips go to viewpics.de.
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Jerry Ang, the soft-spoken shop owner, kindly answered all my questions. He told me these were Dayak shaman medicine containers. The figures are hand carved from polished buffalo or cow bone. A shaman had hand-etched the jar with scrimshaw patterns. Dayak shamans used the containers to store herbs, magic powders and betal lime to make medical potions. Some still contained resins – Jerry and I opened each jar and sniffed.
NOTES: [1] Balian is the term used for traditional healers on Bali, too. Healing arts are passed down through generations. Twenty years ago I did a massage exchange with the son of a balian there; he had been taught by his father. To learn more about the Dayak shamans go to 
But I recall with glee the Peking duck Uwe and I ate in Beijing. The restaurant specialized in only Peking duck, along with all the pomp and circumstance such a dish demands.
Our Chinese friend Weiyu orders for us, but every single table wants the same meal. Waiters are formally dressed, complete with chefs’ toques, mouth masks and protective gloves. By the end of the evening they carve hundreds of plates of duck.
May November 11th bring you flights of fancy and a visit from the Bluebird of Happiness. By now the ducks and geese, indeed, all migrating birds have already left for warmer climates. Despite the record-breaking warm days here in Germany, winter is coming (yes, we hear you John Snow).
Locals still go fishing in what looked like awkward and probably highly dangerous but effective fashion.
The chance to get into areas that are still relatively untouched by mass tourism.
Plus you never know when you’ll sail into the middle of a local festival. We literally did just that as we headed down river from Pakse to reach 4,000 Islands. A long boat race was going on, and Uwe and I didn’t need to be asked twice if we wanted to stay for a while and watch.
We booked our trip with a gentle young guide and a variety of boats. The infrastructure is simple compared to Germany or Hong Kong, but with cell phones and patience it all went smoothly. When you’re in a place as lovely as Laos is, it’s all good.
On our last trip to Laos we headed south to the quiet little city of Pakse in the Chapasak province. We wanted to see old ruins – and really spectacular waterfalls!
When the French colonized Laos they came up with a bold (and ultimately quixotic) plan to build a railway through the region. They wanted to go around the waterfalls and create a faster, easier way to travel and ship goods either to the north, or to the southern Vietnam port of Saigon. The result is what a CNN article wryly refered to as “Laos’ first railway: 14 km of rust” [2].
NOTES: [1] I turned 16 the year that Pink Floyd’s Dark Side of the Moon was released. If you know me, you know this fact explains everything, including what makes me laugh. [2] 