Get Me to the Church on Time: Malaysia

Batu Caves, Kuala Lumpur

We spent a couple weeks in Malaysia this spring. Most of that time we stayed in the classic tourist destinations: Georgetown and Melaka for their rich layers of Dutch, Portuguese, British history.

Visitors at St. Paul’s Church, Melaka
Portuguese tombstones, St. Paul’s Church, Melaka

We tried to see some of the incredible nature, too. My personal highlight was Sarawak on Borneo. We went to the UNESCO global geopark on Langkawi Island and took a bus inland to the tea country of the Cameron Highlands.

Everywhere we went, I was struck by two things. The first is that in a predominantly Muslim country it can take a while to find alcohol. Evening mealtimes for Uwe and me are when we want to linger over a glass and talk about what we saw during the day. In Malaysia we’d peruse the menu at the front of a restaurant and turn the pages to the very back where the drinks were listed. If it didn’t serve beer or wine, often we’d smile and say thank you, and head further down the street feeling slightly like jerks.

Mosque and Muslim cemetary, Sarawak, Borneo

The second thing I noticed is that in every place we visited, streets in Malaysia contain the houses of worship of different religions. Muslim mosques, Christian churches, Hindu, Buddhist, Tin Hau and Chinese temples, one next to the other line a street. Everywhere.

Hindu temple, Georgetown
Hindu priest, Georgetown
The goddess Tin Hau, patroness and protector of sailors and immigrants, Georgetown

We explored many of them and I was delighted and calmed by the sweet atmosphere in these roads. The world feels more and more divided. But the Malaysians we talked with are proud of the religious tolerance and multicultural blend that makes up their country.

Chinese temple lanterns, Sarawak, Borneo
Dutch, British, German cemetary, Melaka

And that’s a concept I’ll gladly raise a glass of wine to….

NOTES:  © Jadi Campbell 2019. All photos © Uwe Hartmann. To see more of Uwe’s pics from Malaysia and our trips go to viewpics.de.

Click here for my author page to learn more about me and purchase my books.

Tastes of Xi’an, China

While I’m posting about China and Xi’an, I want to mention the yummy traditional foods. I’ll keep this post brief, and allow Uwe’s photos from our visit to do the talking. Besides, my mouth keeps watering just looking at them.

In Xi’an’s historic Muslim quarter, vendors were baking, frying, steaming and cooking all sorts of delicious treats. These ranged from food that was deep fried in woks to marinated meats on skewers.

Care for a kebab?

I couldn’t resist the piles of beautifully plaited and stamped breads,

as well as the stacks of sesame and bean paste desserts…

NOTES: Xi’an was China’s the first city in China to be introduced to the religion of Islam and the religion has been allowed here since 651. About 50,000 Hui Muslims reside in Xi’an. ©Jadi Campbell 2018. All photos © Uwe Hartmann. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

Click here for my author page to learn more about my books and me.