Here is the 18th (!) installment from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
This Cambodian army member should have never left the army.
Nigh I saw the nye, they had vanished.
The ambush didn’t ambush anything. [1]
He put the purse in her purse.
The leap leaps down.
The conspiracy conspires to escape.
Answers:
Army deserter captured by member of another army, Angkor Wat, Cambodia
Army of frogs and monkeys
Nye of pheasants (on the ground)
Ambush of tigers
Purse of sand dollars
Leap or leege of leopards
Conspiracy of lemurs
Look closely. Leap member in background, Kanha Tiger Reserve, India
Admit it… you’re a little afraid to find out what this one is…
Here is installment #14 from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
An aerie lives in an aerie.
I found the idea of eating a possi impossible.
The lap did laps.
The whisker’s whiskers quivered.
The wedge flew in a wedge.
Does a chine have chins?
Aerie member, protected islands off the coast by Esperance, Australia
Yet another addition to my blog thread describing what to call groups of animals! … See how many you can guess. Answers listed at the bottom of the page.
A rookery will hardly rook you.
The cast cast out sand.
The quivering quiver swayed and waited….
Culture doesn’t care about culture.
This lounge member lunged!
The swarm swarmed my sandwich and I couldn’t eat it.
Answers:
Quiver, Snake Farm (Queen Saovabha Memorial Institute), Bangkok Thailand
Rookery of gooney birds [1]
Cast of crabs
Quiver of cobras
Culture of bacteria
Lounge of lizards [2]
Swarm of flies [3]
Lounge member, Khao Lak National Park, ThailandCast, Khao Lak, Thailand
NOTES: [1] Ah, the gooney bird… now better known as the albatross. This magnificent bird’s wingspan can reach 11 feet! Status: 19 species of albatross are threatened with extinction. Environmental Watch [2] This particular lizard is a waran. It was bigger than me! [3] Nothing compares to the Hell that is a swarm of flies in Australia’s Outback. Nothing. Go to my earlier posts Warning: Waran!! and The Outback for more on my encounters with these critters.
…Here’s the next installment from my blog thread describing what to call groups of animals! … See how many you can guess. Answers listed at the bottom of the page.
Grain needs a grist!
The sound of the sounder almost gave her a heart attack.
The flock flocked on his poor kids.
Wow, the muster mustered such gaudy colors.
When my bike ran over the bike, I knew I was in big trouble.
The drove drove towards us in the dirt road.
Muster member
Answers:
Grist of bees [1]
Sounder of wild boar
Flock of lice
Muster of peacocks
Bike of hornets
Drove of horses
Drove, Northern ThailandGrist, Khao Yai National Park, Thailand
NOTES: [1] Status: Endangered “….[P]ollinators are under threat around the world…about 40 percent of invertebrate pollinator species (such as bees and butterflies) are facing extinction.” This could have major implications for world food supply, because “about 75 percent of the world’s food crops … depend at least partly on pollination.” NPR Report
This is the second installment from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
“Double double, toil and trouble, fire burn and caldron bubble,” she cackled. Then the witch threw another cauldron into the caldron. [1]
The prickle prickled no one that day.
And the clutch clutched at the edges of the baskets.
Exaltation exalted the evening with the complex songs of the family Alaudidae.
A smack smacks into goo on the rocks.
The romping romp are some of my favorite critters.
Prickle, Laos
Answers:
Cauldron of bats [2]
Prickle of porcupines
Clutch of birds
Exaltation of larks
Smack of jellyfish
Romp of otters [3]
Smack, Loro Parque, TenerifaCauldron, Khao Yai National Park, Thailand
I dedicate this new blog thread to my father Bobbo, who worked for the Forest Service. On one of our last family visits we sat around and gleefully read out a list describing groups of animals … See how many you can guess. Answers listed at the bottom of the page.
The shrewdness shrewdly assessed the jungle floor.
This obstinacy obstinately refused to budge.
The covert covertly hid, migrating only at night.
The big bask basked in the river, seemingly aware nothing would dare attack them.
In spite of myself I was charmed by the pitiful piteousness.
The safe sought safety on the shoreline.
Obstinacy, Perfume River, Vietnam
Answers:
Shrewdness of apes [1]
Obstinacy of buffalo
Covert of coots
Bask of crocodiles
Piteousness of doves
Safe of ducks (on land)
Part of a piteousness, Hampi, IndiaBask member basking, Khao Yai National Park, Thailand
I always feel a little strange when I recognize it’s time to mark milestones and I have several to announce.
This is my 99th blog post.
I’ve posted in these virtual pages twice a month since I began way back in September of 2012. It all started with my husband’s suggestion that I establish an Internet presence….
My published books are fiction, and this blog serves as a good place to present excerpts. Potential readers of my books might want a sample of my writing and a glimpse of the human being behind the words. It’s also a place for non-fiction essays. I get to explore ideas and topics that don’t need to be transformed for novels. Posting every other week is great writerly discipline. I’ve never missed a bi-monthly posting date!
…. and this all began simply as a way to introduce my two novels Tsunami Cowboys and Broken In: A Novel in Stories. Both are available at amazon.com in book and eBook form.
It’s been a fun journey these last three years! Thanks to all of you for visiting these pages. I wish everyone the happiest of holidays. I’ll be back in the new year with an announcement. Milestone #2 is on the way!!!
I wrote as free lance European Correspondent about massage and healing techniques around the world for about a decade. I interviewed therapists. I got (and still get) lots of massages. I drank stinky healing waters and sat in hot mineral waters, cold mineral waters, and peat bog mud (really!). [1]
I was transformed into a human pretzel in Thailand and had my back walked on by a barefoot Hanoi therapist as she held onto ceiling railings.
I wrote the following article not long after I came to Germany…
My first spa massage: I had exotic visions of a sea algae wrap first, steaming fluffy hot towels wrapped deliciously around my entire body, perhaps a dip in a pool filled with aromatic, green mud. Don’t ask me where these visions came from. All I know is that when I made my appointment at Das Leuze Spa in Bad Cannstatt, Germany, this was what I hoped to experience.
The reality was… well, more realistic. I had to wait a week for a time slot. There wasn’t any possibility of an hour-long or longer massage; half an hour was the time limit. Patients come with a doctor’s prescription and German insurance covers the therapy sessions. But private patients aren’t so unusual, and I had no trouble getting an appointment.
I showed up twenty minutes early as requested. I paid roughly $18 at the appointments window and, taking my receipt, wandered towards the spa massage rooms. I had some time before my massage, so I decided to look around a little bit.
It was the 4th of July in southern Germany and we were having the hottest summer in recorded weather history – which meant the hottest summer in over two hundred years. I looked longingly over the grounds towards a spa pool. The water looked so cool and inviting. But I was here to research European massage methods. Plus my shoulders had been killing me for weeks; I really needed this massage.
I turned back and saw a woman dressed in white with a name tag on her shirt. I showed her my appointment slip and receipt, and asked if I was in the right area. She smiled and answered yes, got a half-sheet from a hallway closet and led me into a treatment room.
“What do I do with the sheet?” I asked. “Climb under it?” It seemed pretty hot for a cover, but what the hey. How was I supposed to know?
“Lay the sheet down on the table and lie on top of it.” She smiled encouragingly as she closed the door behind her.
I looked around the room to see where I could set my clothing. The room had an open window that looked out on a pool, the Mineralbad Berg. I peeked through the doorway: the next room contained a huge tub. I must be in one of the two Quiet Rooms attached to every hydrotherapy room. I knew these Quiet Rooms are sometimes used to give massages, or the patients rest on the massage tables after hydro treatments.
There were hooks on the wall and a handy string bag in which to place clothes and jewelry. I looked over and noticed a wool blanket hanging from a rung. Just looking at it made me itchy. Why didn’t the rest of the world catch on to air conditioning or fans? Germans consider AC umweltunfreundlich (bad for the environment and energy drains to boot) but I longed for a waft of breeze. Anything to make the day less sticky.
There was a knock on the door and in walked my massage therapist. He said hello and began without ceremony on the bottom of my legs with effleurage [2].
“I like deep tissue work,” I said. “And my back and shoulders need special attention.” If he was surprised that I had a special request, he didn’t show it. My calves began to melt. He noticed they were tight. He worked his way along my hamstrings and used an inverted J stroke from my sacrum to my neck. There he somehow screwed his knuckles into my shoulder. It felt wonderful! How was he doing that? I hated to interrupt the massage by asking. I also didn’t want to distract myself from the way my shoulders were finally loosening up, so I gave myself mental requests to shut up and stop analysing the massage. Relax! He worked the right side of my back and then the left, and raked my ribs as I lay there prone.
I could feel my stress slip away. Then I felt something drip. Was he applying more oil? I didn’t feel a break in his massage rhythm. A few more drops came. Then I realized: my massage therapist was dripping sweat on me.
Yes, it was hot as hell, he was working hard, there wasn’t any air conditioning… but still. Uggh. I suddenly felt squeamish. This had never happened to me before. Before I could decide what to say, he stopped and asked me to turn over.
He used too much pressure on my quadriceps. I had to tell him it hurt, and he eased up. The massage strokes were mostly a flowing effleurage that was quite penetrating and a deep petrissage [3], plus that same interesting J stroke.
Afterwards I sat up and slowly stretched my limbs. Everything felt good. The crepitus in my shoulders had disappeared.
I left feeling looser, definitely sweatier (and it wasn’t even my sweat), and thoughtful about the difference between massage as a professional medical service versus the tentative situation that still exists in some parts of America.
The things I liked about the spa massage? The massage was extremely competent, did me much physical and emotional good and was everything I could ask from a session with a skilled therapist. The facility is absolutely top-notch even without air conditioning. It has everything you could dream of: Hydrotherapy. Fango mud treatments. Wet and dry saunas. Therapies of a wide range and variety. The spa grounds are in a beautiful natural setting. At no time did I feel awkward, either as a foreigner or wandering around as I found my way to my therapy room.
All in all, my spa massage was a positive experience and one I wouldn’t mind repeating… maybe sometime when the weather’s not so hot.
NOTES: [1] The spas of Baden-Baden, Germany; Pammukale, Turkey; Karlovy Vary and Marianske Lazne, Czech Republic, and Bad Kohlgrub, Germany.
[2] Effleurage is a series of long smooth strokes used in Swedish massage to warm up the connective tissues and underlying muscles.
[3] Petrissage may be squeezing, kneading, wringing or skin rolling, and massages more deeply into the muscles.
This article first appeared in slightly different form: Campbell JB. In the Heat of the Spa. Massage Jul/Aug 1995; 56:114, 117-9.
In a post titled Punctured, we met Jeremy: he works in a food co-op and is bitten by a gigantic Thai centipede. Earlier Jeremy worked in a coolants factory that moved operations; repaired stereo turntables until CDs took over; and serviced video stores where the only genre patrons regularly rented was pornography. Then, with the advent of on-line downloads, those shops closed as well.
He’s tried to involve his wife in some aspect of each new venture. Now Jeremy’s at the co-op, and Abigail’s nervous…
Pomolo, Mekong Delta, Vietnam
Jeremy got a job at the market and the offerings for her continued education went from disks to baskets full of items Abigail couldn’t begin to identify. “Whole foods?” Abigail asked bewildered. “What, have I been cooking halves all this time?” Her culinary repertoire consisted of items like tuna surprise, or flank steak with teriyaki sauce.
As Jeremy introduced new ingredients for her to cook, Abigail despaired. The experiment with pornography had wearied her in more than just her body. The effort to familiarize herself with her husband’s latest employment arena was too much. Abigail couldn’t even begin to cook with broccoli rape, celeriac, rose apples, or salsify…
just looking up the latter food and realizing that it was a vegetable also known as oyster plant rendered it too foreign. If she didn’t know where to start with a real oyster, how in the world would she find her way around a dastardly, cleverly named root vegetable you had to wear rubber gloves to prepare?
Abby stood in her kitchen, lost. She resented feeling inadequate, but she felt guilty, too. Nothing says loving like something in the oven. Which part was true, she wondered. Love, for whom? Something in the oven, but what?
Her husband had assaulted her senses one by one. First it was her sense of touch with the air conditioners. Sound had proved inadequate with the stereo shops. Her senses of sight, sound and touch were simultaneously overwhelmed by pornography. Currently the food store derided her sense of taste. Abigail wondered depressed what would be next for her sense of smell.
Abby leafed through the cookbook he bought her and sighed, looking without success for familiar ingredients. Miracle whip. Devils food cake. Cowboy beans and chili. A slice of American cheese on a burger. Jell-O with fruit cocktail. When she confessed this to Jeremy, he said, “I married a Betty Crocker cliché.”
He had been dismayed when she first cooked for him. After all those great meals in exotic countries of curries, tom yum gum soups, and completely fresh ingredients, Abby’s cooking was like going from Technicolor to a 50’s black and white film clip. She served fish sticks bearing little resemblance to the fish dishes of his recent memory.
All dishes prepared on boats in Halong Bay, Vietnam
“I made homemade tartar sauce!” she announced proudly.
Jeremy spooned out mayonnaise with pickles cut into it and smiled weakly.
The first time she tried to cook him Indian food Abigail choked almost to death because she had no idea that the whole spices all get taken out or pushed to one side, and are not eaten. Ditto with the hot chilies used for flavor.
Chilies and mini limes, Hue, Vietnam
New ingredients were dangerous. For her, bourbon vanilla meant cheap cooking sherry. Cans of condensed soup were her friends.
Abby loved tuna surprise, and the most exotic dish she could cook was a quiche. “If life is a banquet,” she thought, “I must be cheese Doritos chips. I am flat cherry soda.”
– from my short story “Punctured” in Broken In: A Novel in Stories. Available online at amazon.com,amazon.de, and amazon in countries everywhere.
Go to the post titled Punctured to read more about Jeremy.
(All photogaphs can be enlarged by simply clicking on the image.)
More pictures from our trips and of Uwe’s photography may be viewed at viewpics.de.
Salsify: also called scorzifora and ‘the poor man’s oyster’ (photo from Wikipedia)
Pomolo: gigantic relative of grapefruit, can grow to the size of a basketball
Dragon fruit: thick red rind is peeled away to reveal citrus fruit with pale flesh flecked with black seeds
Mekong seaweed: river weed harvested from Mekong River. Often fried in thin sheets with garlic or sesame seeds. In Luang Prabang, Laos, a specialty eaten with dipping sauce that includes pounded water buffalo skin as an ingredient
Yet another addition to my blog thread describing what to call groups of animals! … See how many you can guess. Answers listed at the bottom of the page.
This is the second installment from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.
Don’t ask me where these visions came from. All I know is that when I made my appointment at Das Leuze Spa in Bad Cannstatt, Germany, this was what I hoped to experience.
