I’ve posted steadily about our trip to southern Africa. It’s fun to write about! The region is a bottomless wellspring of inspiration.
That trip gave me something I don’t feel very often: hope.
We’ve spent months in Asia in natural habitats that are now being dammed, or mined, or paved in the name of progress. It’s all happening so quickly. We know we won’t recognize those places when we go back.
But in southern Africa, in Botswana and Namibia, we were thrilled by the wildlife and the inhabitants. These countries spoke in growls and whistles and birdsong and hippo songs and human voices.
The Kavango-Zambezi Transfrontier Conservation Area (KAZA TFCA) is the largest transnational conservation area in the world at 444.000 km2. It is enormous, larger than Germany and Austria combined and nearly twice as large as the United Kingdom. The KAZA TFCA lies in the Kavango and Zambezi river basins where Angola, Botswana, Namibia, Zambia and Zimbabwe converge. [1]
There are issues to deal with – the loss of domestic animals to predators. The way elephants eat or trample crops. The complicated cross-country agreements. But, as their website states, “Local communities participate with enthusiasm in management of the TFCA through the Transboundary Natural Resources Managment Forum. The aim of this forum is to maximize skills and resources to promote sustainable land use, conservation of wildlife and landscapes, and rural development.”
I urge everyone to learn about this multinational effort to preserve the environment for the benefit of ALL inhabitants, whether winged, hooved, legged, or finned. FINALLY! A region of the world that’s getting it right!
NOTES: [1] https://www.kavangozambezi.org/ ©2024 Jadi Campbell. Photos ©2023 Uwe Hartmann. Uwe’s photos of our trips and his photography may be viewed at viewpics.de.
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded and The Trail Back Out.
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Anthony Bourdain was born June 25, 1956 in New York City. Burdain was famous as a chef and television personality, and infamous for his previous drug use and books exposing the dirty secrets of the culinary world. He was a fearless eater, traveling the world and trying everything at least once. According to Wikipedia this list includes but is by no means limited to blood sausage, sheep testicles, ant eggs, a raw seal eyeball, a cobra (including its still-beating heart), the rectum of a warthog, and fermented shark. He committed suicide and the world lost a true original. In his honor I am reprinting an earlier post about ingredients. – Jadi
Tomorrow I’ll publish the original post again on its 5 year anniversary.
Author and journalist Mark Kurlansky was born December 7, 1948 in Hartford, Connecticut. He has written about oysters, cod, salt, salmon, milk and paper – among other topics. His writing is engaging and informative. I have copies of Cod: A Biography of the Fish That Changed the World (an international bestseller translated into more than 15 languages) and Salt: A World History. His book 
Annie Edson Taylor was born on October 24, 1838 in Auburn, New York. On October 24, 1901, her 63rd birthday, she became the first person in history to go over Niagara Falls in a barrel and survive. Ms. Taylor hoped to secure her financial future with the stunt, but aside from some initial speaking engagements and a memoir she didn’t make much money. Her manager stole the barrel, and she had to use up her savings to hire private detectives to track him and the barrel down again. Annie died in Niagara County and her body is interred in the ‘Stunter’s Rest’ section of the Oakwood Cemetery in Niagara Falls on the New York side of the waters. In her honor I am reprinting a post I wrote after visiting the waterfalls of southern Laos. – Jadi
On our last trip to Laos we headed south to the quiet little city of Pakse in the Chapasak province. We wanted to see old ruins – and really spectacular waterfalls!
When the French colonized Laos they came up with a bold (and ultimately quixotic) plan to build a railway through the region. They wanted to go around the waterfalls and create a faster, easier way to travel and ship goods either to the north, or to the southern Vietnam port of Saigon. The result is what a CNN article wryly refered to as “Laos’ first railway: 14 km of rust” [2].
But oh, those waterfalls on the Bolaven Plateau: we hiked in to as many as our young guide was willing to take us to. And we didn’t even need a barrel.
Locals still go fishing in what looked like awkward and probably highly dangerous but effective fashion.
Plus you never know when you’ll sail into the middle of a local festival. We literally did just that as we headed down river from Pakse to reach 4,000 Islands. A long boat race was going on, and Uwe and I didn’t need to be asked twice if we wanted to stay for a while and watch.
We booked our trip with a gentle young guide and a variety of boats. The infrastructure is simple compared to Germany or Hong Kong, but with cell phones and patience it all went smoothly. When you’re in a place as lovely as Laos is, it’s all good.
