It’s a Wrap

Whether you’re getting ready for the holidays or the end of 2019, another year is coming to an end. This post is my annual round-up of the year’s musings and in-jokes.

My blog thread about names for animal families that I began in honor of my dad Bobbo 3 years ago still isn’t finished: The Animal Kingdom 27, The Animal Kingdom 28, The Animal Kingdom 29, The Animal Kingdom 30, The Animal Kingdom 31 , The Animal Kingdom 32

Uwe and I explored some new places: Malaysia and Borneo Wild Orangutans, Frog Paradise Part One, Frog Paradise Part Two, Shaman Medicine. I wrote about spots we previously visited: Xi’an and Speyer

I bitched about a place: Brunei and moaned when I got sick in What? I Can’t Hear You

At some point during the year I always talk about food: The Foods of Fall and Love Tea and about traditions: Pour Wine and Oil in my Grave

I wrote a piece about memory, and that turned into a moving thread that got tons of comments: His Name was Bond, PS: Have a Nice DayBonds of Kindness

I got to boast when 2 of my One Page Plays were accepted for performance! My play Baby You Were Great tied for runner-up as Best Comedy! The One Page Play Festival

So, it’s a wrap…. as 2019 ends, I invite all of you who have read my books to please write reviews for them on Amazon. These are vital to authors. And – if you haven’t read them – please consider buying my books as gifts for yourselves or your loved ones. As always, thank you for following me and being such a great tribe.

See you in 2020!

—Jadi

NOTES: © Jadi Campbell 2019. Photos © Uwe Hartmann. To see Uwe’s animal photos and pics from our trips go to viewpics.de.

Click here for my author page to purchase my books.

The Animal Kingdom: 32

I give you Installment #32 of my blog thread describing what to call groups of animals! … See how many you can guess. Answers listed at the bottom of the page.

  1. The durante MUST be named for Durante.
  2. A raffle is perfect for a Thanksgiving raffle.
  3. Have you ever heard a drumming drumming?
  4. An orchestra plays their orchestra on summer evenings.
  5. A trip seldom trips.
  6. I’d love to see an aurora during an aurora.

Long Beaked Bird on Brown Wood Near Forest

  1. Durante of toucans [1]
  2. Raffle of turkeys
  3. Drumming of grouse [2]
  4. Orchestra of crickets
  5. Trip of goats
  6. Aurora of polar bears [3]
Trip

NOTES: [1] I had to check that this one was real because I instantly thought of Jimmy Durante and his famous schnozz with this definition for the big-beaked toucan… [2] Drumming comes from the birds’ mating call, generated with the wings [3] Could the name be any more wonderfully appropriate for an animal that lives at the North Pole?!

© Jadi Campbell 2017. Durante member photo courtesy of Pexels. Goat photo © Uwe Hartmann.To see Uwe’s animal photos and pics from our trips go to viewpics.de. Fun animal names from en.wiktionary.org, www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about me and purchase my books.

 

The Animal Kingdom: 31

I give you Installment #31 from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.

  1. An armoury has hides like armor.
  2. The sneak snuck around sneakily.
  3. The shimmer had a shimmer as they shimmered in the air.
  4. The prattle prattles on proudly.
  5. The doom brought doom.
  6. This moxie has plenty of moxie for something so low to the ground!

  1. Armoury of aardvarks
  2. Sneak of weasels [1]
  3. Shimmer of hummingbirds
  4. Prattle of parrots
  5. Doom of dragons
  6. Moxie of doxies (dachshunds)
I finally meet my doom at the Singapore Zoo

NOTES: [1] The group name sneak is derived from weasels’ behavior. © Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.  Fun animal names from en.wiktionary.org, www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about me and purchase my books.

Bonds of Kindness

His Name was Bond, Part Three

I missed only one summer afternoon when I was supposed to clean. Mr. Bond telephoned early that evening; it was still light out. Had something happened? Was I okay?

I was off with my boyfriend somewhere that day, and the time (ahem) had run away from us. “I’m so sorry!” I said. “I’ll be right over.”

Mr. Bond had to go to the store, so he said he’d swing by and get me. When I came out to the road, he stood in the driveway talking with my parents. The three of them were laughing. I bet it was something along the lines of, “Teenagers, what can you do…”

I hadn’t thought about Mr. Bond in years. But I’d open my old photo album and every once in a while I come across his photograph.

I’d remember that for a time I’d known this kind man.

In these last few weeks I sat down to write about him, and both memories and words rushed out. An avalanche of elements from long-ago strike me. Some details are so clear. The heavy gemstones in the baroness’s jewelry. The frank eyes of Mr. Bond’s daughter. My astonishment that my simple notes had such a huge effect.

We communicated via those notes. I had a key to his home, that I used to let myself in the door on the days I cleaned. We didn’t see one another to talk often.

But I recall the ease I felt with him. Young people are unsure of themselves. Mr. Bond was a thoughtful conversationalist and I never felt foolish, or too green. And that is a remarkable thing. It’s a rare adult who can make a teenager feel like he sees and hears without being condescending.

Leaving notes was second nature; I can easily imagine that I told him I wanted to write. Let’s leave aside the fact that it took another 40 years before I actually made that wish a reality.

I can’t remember what the notes said. I probably scribbled things like, “Dear Mr. Bond, enjoy the salad greens. I’ve already washed them. I hope you’re having a good summer. PS: Have a nice day.” “It’s autumn! I brought carrots and zucchini. They’re in the crisper. PS: Have a nice day.” Or maybe, “I have Spanish Club after school, so I’ll be late coming to clean on Thursday. PS: Have a nice day.” I just don’t remember.

How I wish I’d asked Mr. Bond’s daughter if I could see his manuscript! At the time I assumed it was an autobiography, but how can I be sure? Maybe it was fiction – maybe he was writing a novel – maybe I was a character in it somewhere. I’ll never know. I was too startled by the information that my notes had inspired him to write a book, and I was definitely way too surprised and shy to ask anything further. I was sixteen. I had zero context for even one single part of this experience.

His passing was my first direct experience of the loss death brings. A few months later one of my best friends died in a car accident, and then a classmate’s father died. I’d never been to a funeral before. During that hard autumn I went to three. I was suddenly forever aware of how terribly fragile our hold on life is. For the longest time when I thought of him, I thought about dying.

I have two last comments to make as I close my album of ancient memories. I’ve discovered a gift in here. All these years later, when I look back what strikes me is a realization: sometimes my heart was in the right place. Those thoughtless teenaged years contained moments of generosity, and grace.

And, finally, this story about Mr. Bond and me has turned itself into a story about the living.  When I write about Mr. Bond now I think about life, and living; what we give to others; and what lasts in what they give us.

PS: Have a nice day.

© Jadi Campbell 2019. Photo property of Jadi Campbell. To see Uwe’s photos and pics from our trips go to viewpics.de.

Click here for my author page to learn more about me and purchase my books.

The Animal Kingdom: 30

You’ve now reached Installment #30 from my blog thread describing what to call groups of animals. We’re not even close to the end! See how many you can guess. Answers listed at the bottom of the page.

  1. The fixture fixed itself firmly to the fixture.
  2. The boil boiled in the sky, falling fast towards the earth.
  3. A bevy of bevies is one fleet fleet.
  4. The trip tripped along the shore line. (1)
  5. The consortium consorted, while the moggies kept to themselves. (2)
  6. This devil has imps!
Fixture, Lamru National Park, Khao Lak, Thailand
Consulting for the consortium, Lamru National Park, Khao Lak, Thailand
Consortium, Lamru National Park, Khao Lak, Thailand

Answers:

  1. Fixture of barnacles [1]
  2. Boil of hawks [2]
  3. Bevy of deer [3]
  4. Trip of dotterel [4]
  5. Consortium of crabs
  6. Tasmanian devil babies [5]
Dotterel dottering by a consortium, Lamru National Park, Khao Lak, Thailand

NOTES: [1] I completely forgot about barnacles. Marilyn Albright over at alaskamexicoandbeyond.wordpress.com/ alerted me to this one. Thanks, Marilyn! [2] A boil specifically designates two or more hawks spiraling in flight (3). [3] Bevy refers to roe deer only. sciencebasedlife.wordpress.com/  [4] I had to look it up. A dotterel is a plover, related to sandpipers (1). [5] Tasmanian devils are solitary and fierce: there is no term for a group of Tasmanian devils. But devil babies are called imps, which more than qualified them for my lists. The devil is endangered. greentumble.com

Moggie, but you may call me Your Highness

NOTES on NOTES: (1) Someone stop me! I can’t resist. A dotterel is also a slang term in Britain for someone easily duped. www.yourdictionary.com (2) I couldn’t resist this fact either. Yet another definition for cats! I have to sneak in moggy: “Moggy (also moggie) is used in Scottish and English dialects in senses that are colloquial or rare or obsolete, e.g., “a young girl or young woman”; “a scarecrow”; “a calf or cow.” Perhaps its only common use is as a term for an ordinary house cat. Moggy may possibly be a derivative of Mog, a nickname for Margaret. Moggy in its sense “girl, young woman” entered English in the 17th century; in its sense “calf or cow,” in the 19th century; in its sense “scarecrow,” in the late 19th century; and in its sense “house cat,” in the early 20th century.” wordoftheday Go to my earlier posts for more on cats: The Animal Kingdom: A Clowder and Installments 19 and 22. (3) Let’s repeat NOTE #3 again: A boil specifically designates two or more hawks spiraling in flight. Two or MORE? Seriously? © Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.  Fun animal names from www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about my books and me.

The One Page Play Festival

I’m over the moon that New English American Theater festival is presenting two of my plays. This is a brand-new form for me as a writer and I had a blast trying my hand at comic drama. If you find yourself in the Stuttgart area for any reason, come on out to the show!  David Burmedi, Director of the One Page Play Festival, explains how the festival came to life.

Click to see more. If you make it the show, don’t forget to cast your votes! Signing off from somewhere over Cloud 9,

Jadi

NOTES: © Jadi Campbell 2019. My one page plays are Baby You Were Great and Bank on It  ©2019 Jadi Campbell. All rights reserved.

Click here for my author page to learn more about my books and me.

The Animal Kingdom #29

This is installment #29 in my blog thread for Bobbo, describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.

  1. The lounge looked longingly.
  2. The repetition repeated, over and over and over and….
  3. This is no school for scholars.
  4. The business busied itself sniffing out food.
  5. Why hurt a herd?
  6. The mustering masters moving through Munster.
I just had to repeat a lounge…. Wilhelma Zoo, Stuttgart, Germany

Answers:

Repetition member, Reid Park Zoo, Tucson, Arizona
  1. Lounge of lizards
  2. Repetition of ground hogs [1]
  3. School of carp [2]
  4. Business of ferrets
  5. Herd of bulls
  6. Mustering of storks [3]
Schools looking at schools, Xi’an, China
School kids crossing school, Nagasaki, Japan
One pissed-off herd member, Barcelona, Spain
Mustering home, Alsace rooftop, France

NOTES: [1] Also called woodchucks, whistle-pigs, or land-beavers Scientific American.com [2] Uwe took this photo during Golden Week, when everyone in China is on holiday. If I ever had any claustrophobia, I cured it forever during that trip! [3] Stork status: Endangered © Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.  Fun animal names from www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about my books and me.

 

The Animal Kingdom: 27

I present installment #27 from my blog thread describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.

  1. If you agitate the pandemonium you’ll create pandemonium!
  2. He cast the cast free.
  3. The murder murdered the afternoon quiet.
  4. A memory has very long memories.
  5. What a shock to find this nest nestled in the rocks.
  6. A mischievous mischief causes so much mischief.
Memory, Angkor Wat, Cambodia

Answers:

  1. Pandemonium of parrots
  2. Cast of falcons [1]
  3. Murder of crows
  4. Memory of elephants
  5. Nest of snakes [2]
  6. Mischief of mice
Nest member, Wilhelma Zoo, Stuttgart, Germany
A critter this smart could definitely cause pandemonium…. Loro Parque, Tenerifa

NOTES: [1] Cast is used for both bird and crustacean families [2] see The Animal Kingdom: 6 © Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.  Fun animal names from www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about my books and me.

Duck Duck Goose or The Animal Kingdom: A Paddling

One of my favorite places to be is on water, scanning for bird life

November 11th, or 11/11, is an odd German holiday known as St. Martin’s Day (Martinstag).  St. Martin of Tours (316 – 297 CE) is a saint associated with modesty and altruism (aren’t they all?). Legend has it that St. Martin slashed his cloak in half to save a homeless person from freezing. His holiday used to be followed by a fast that lasted a long, hungry period of weeks, stretching out to Christmas. [1]

But St. Martin’s Day is celebrated here in southern Germany by eating a special dish of duck or goose (Martinsgans), accompanied by red cabbage cooked with apple, and homemade dumplings known as knödel.

When it gets dark, nighttime glows with candles from lantern processions (Martinsumzüge or Laternenumzüge). The streets fill with adults, accompanying children who carry hand-made lanterns. In our village the procession is led by an actor dressed up as the saint. In some areas the  parade follows behind an actor dressed up as a Roman soldier on horseback. [2]

The tradition to eat a goose (today usually replaced by a duck) on St. Martin’s Day is believed to go back the medieval tax system. November 11th was one of the days when medieval vassals had to pay taxes, and peasants often paid with a goose. [3] Another popular story is that a gaggle of honking geese betrayed Martin’s hiding place: he hid in a goose pen from the people of Tours when they wanted to make him a bishop. [4]

Robert McCloskey’s Make Way for Ducklings statues in Boston’s Public Park. I love the little kid playing among the ducklings

All the local restaurants and beer gardens have duck and goose dishes on their menus. Reserve your table now! they cajole.

***

In all the years I lived in San Francisco, I never ordered or willingly ate duck. Bizarrely shiny, glistening, reddish shellacked duck carcasses hang on meat hooks in the front windows of Chinese restaurants throughout the city. And hang. And hang. And hang. Just the idea of the oldness and congealed fat covered with flies of this ‘special dish’ turned my stomach. Strongly flavored meat that’s been aging for probably as long as the restaurant’s been in business? Yuck! I’ll take a pass…

But I recall with glee the Peking duck Uwe and I ate in Beijing. The restaurant specialized in only Peking duck, along with all the pomp and circumstance such a dish demands.

Our Chinese friend Weiyu orders for us, but every single table  wants the same meal. Waiters are formally dressed, complete with chefs’ toques, mouth masks and protective gloves. By the end of the evening they carve hundreds of plates of duck.

These guys are fast! Snick snick snick and your duck is parsed into a meal

May November 11th bring you flights of fancy and a visit from the Bluebird of Happiness. By now the ducks and geese, indeed, all migrating birds have already left for warmer climates. Despite the record-breaking warm days here in Germany, winter is coming (yes, we hear you John Snow).

Have a great St. Martin’s Day.

NOTES: [1,4] German Holidays Time and Date.com [2] Martin was  a Roman soldier before becoming a saint… See also wiki/St. Martin’s Day. [3] Medieval peasants had it rough. Taxes were collected as well upon marriage and death, St. George’s Day, and spring and fall. Source: Peasantry Their Problem and Protest in Assam (1858-1894) by Kamal Chandra Pathak. A group of ducks on water is called a paddling. The collective noun for geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Quora ©Jadi Campbell 2018. All photos © Uwe Hartmann. To see Uwe’s photos and pics from our trips go to viewpics.de. For more about ducks and geese go to my earlier posts The Animal Kingdom: 1 and 15. Say this 3 times, fast: Future posts will feature our feathered friends!

Click here for my author page to learn more about my books and me.

 

Dinner with Guillermo

I’ve written before about travel karma. [1] You know, that sense of crushing inevitability when the tour bus arrives late because of the traffic, and it’s crowded, and the guy in the seat behind you won’t stop whining, and you’re about to turn around and open your mouth and give him something to really complain about. Travel karma is a bitch.

It can also be awesome. Uwe and I spent a too-short week on Gran Canaria, and we ate twice with Guillermo Ramirez. But let me back up.

Eating is a major aspect of traveling with my spousal unit. If you see us poring over the guide books, we’re probably checking out the historic, cultural, and Nature highlights of wherever we are.

Okay, kitsch sneaks into the mix sometimes too

I can guarantee you we’ve already scoped out all the good places to eat! Gran Canaria was no exception, and Uwe found a highly praised locale kitty-corner to our hotel. Hungry, on Thursday we headed over to Restaurante de Cuchara and entered a small family restaurant, probably 12 tables max. The owners greeted guests like old friends (most of them were) and only the owners’ handsome son Guillermo spoke English. He took it upon himself to serve us each course – which he was also cooking – and explained each dish with pride. The meal was great. I’ve retained a little of my high school and college Spanish (moving to Germany and having to learn Deutsch highjacked most of the foreign language area of my brain). But I could read the flier on our table that said Restaurante de Cuchara was serving a special six-course menu on Saturday.

Even before we finished dinner, we’d made a reservation for the coming Saturday. We got the last free table.

On Saturday night Guillermo again brought each course to our table and told us how he’d prepared them. Our meals cost a grand 30€ apiece.

Here are some of the dishes we ate those nights: A fermented, champagne-style gazpacho. Rabbit in a roll that you ate with your hands. Melt-in-your-mouth croquettes of suckling lamb. Grilled Canarian cheese with tomato jam. Quail stew with chickpeas. Cod fish Bras style. Canarian pork cheeks stew. Duck breasts. Pickled cucumber on edamame purée.

I was dying to ask him a question. When he came with our desserts I said, “We’ve been wondering if we might ask you, where did you train as a chef?” He smiled. “NOMA, in Copenhagen. I worked for a while in Bangkok, too.” NOMA! We knew NOMA has been repeatedly rated the best restaurant in the world. [2]

Guillermo was back on Gran Canaria for a few months, helping out in his parents’ restaurant. This particular dining experience was a way to show off what he could do with local ingredients and creativity. I told him that I blog and would be writing about him. I added, with absolute certainty, that I think he’ll be famous someday. His cooking is that good.

No, I didn’t receive a discount for saying I’d write a rave review. And yeah, travel karma. Sometimes you hit it just right.

NOTES: [1] I wrote about travel karma in a post I unimaginatively titled Travel Karma [2] NOMA was rated the Best Restaurant in the World in 2010, 2011, 2012 and 2014.

I have no idea if Señor Guillermo Ramirez is still in the kitchen, but here’s the contact info for this tasty restaurant. Restaurante de Cuchara, C/. Alfredo L.  Jones, 37; Las Palmas de Gran Canaria. Tel: 928 26 55 09. Their website: Restaurante de Cuchara

6 October 2018 update… Note to anyone lucky enough to be heading to Gran Canaria: Guillermo informed me that he’s opened a new restaurant named Picaro. Here is the link: Restaurante Picaro If you are in Las Palmas, go!

Text © Jadi Campbell 2018. Photos © Uwe Hartmann 2018. Uwe’s photos of our trips and his photography may be viewed at viewpics.de.

Click here for my author page to learn more about my books and me.

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