Tag: elk

Labu Apetīti, Julia Caroline Child

I use my mom’s copy of the first edition, clearly a much used and battered cookbook (there are even pages in it that are singed from when Mom placed them too close to the burners)

Julia Child was born on August 15, 1912 in Pasadena, California. She was an American cooking teacher, author, and television personality. She stood 6’2″ (1.88 m) tall and is famous for the ground-breaking cookbook Mastering the Art of French Cooking. Childs hosted cooking shows I remember my mom avidly following. The National Museum of Natural History has a room dedicated to her original kitchen. When I visited, I joined  a group of other people: all of us watched videos of her cooking show.  In her honor I am reprinting a post I wrote after visiting the restaurants of Estonia and Latvia. – Jadi

Uwe and I made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.

Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.

A starter with local smoked salmon

We ordered dishes with elk, deer, fresh and smoked fish.

A different restaurant’s smoked salmon with trout cavier, accompanied by rolled slices of cucumber
… and a third restaurant’s smoked salmon appetizer. Art on a plate
Traditional beet borscht soup, updated with yellow lentils and pieces of elk meat that melted in my mouth

We enjoyed the local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once-uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….

First course of wild mushrooms sauteéd and served in spinach blini purses

Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!

Lamb marinated in juniper berries served with yellow beetroot cream, cranberries and barley
Fresh fish with beet root puree and kale (out of all the meals we ate, the kale was the one item that was not perfect)
Venison stew with roasted onion halves
Beef with sweet pepper-eggplant-onion millet squares, oyster mushrooms, water cress and johnny-jump-ups

A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]

Hibiscus poached pear, pumpkin seeds in apple syrup, and raspberry sorbet

In memory of Julia Child, August 15, 1912 – August 13, 2004

NOTES: [1] The Hanseatic League controlled all shipping and commerce across the Baltic Sea and northern Europe to Russia. Riga and Tallinn (then known as Reval) were member cities. [2] Go to my earlier post My Mother-in-Law’s Cookies for more on bread. [3] As always, I receive no favors for mentioning these establishments. © Jadi Campbell 2017. Previously published as The Art of Food. All photos © Uwe Hartmann 2017. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. 

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was  semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).

Click here for my author page to learn more about me and purchase my books.

2020 Is Almost Over!

Are you holding your breaths? Are you all waiting for 2020 to end? Are you even remotely interested in revisiting the Year from Hell? I almost skipped the annual looking back review but couldn’t resist. And then I discovered I had to do a review, because basically I can’t remember a damned thing from the last 10 months except that the days went really fast despite being in a lockdown, my waistline expanded, and it is a miracle I got anything done at all.

The brown throated sloth 2020 ANIMAL OF THE YEAR

I started off my 2020 blog talking about travel, from my impressions of the unrest in Hong Kong at this time last year: Ho, Ho, Ho, Hong Kong, Hong Kong 1, Hong Kong 2 , and the coolness that is Costa Rica: What the Heck is a Quetzal? and Hummingbirds.

I’m working on a new thread, called (rather creepily, I know) My Imaginary Friends. The first installment (even more creepily) is  Strangers on a Train.

Things got weird fast as COVID-19 trampled all our illusions of being in control. Me and La Corona, or Things Are Different Now, an especially intense period I call My Schizoid Loop, Notes from the Lockdown,  More Things are Different Now (aka: The Sloth), How I Spent my Summer Lockdown. Then, because a year of a global pandemic isn’t enough, the world added the insanity of the US election. I had to call a halt in Brideshead Revisited Revisited.

On those days when it all felt like too much (i.e., pretty much every f*cking day) I scheduled the soothing words and photos from my never-ending blog thread about groups of animals. The Animal Kingdom:  33, 34, 35, 36, 37, 38.

But – I did the one thing the lockdown demanded when it took away everything else I can do out in the world: I wrote. And, wow! I was named for two book awards, for Tsunami Cowboys 2019 ScreenCraft Cinematic Book Award longlist, and my new short story collection The Trail Back Out I’m in Good Company!

Book bloggers are something very special in the blogging galaxy. They give a voice to those of us who might otherwise go unheard. I did a batch of interviews with these wonderful book bloggers: Shaz’s Book Blog, Curled Up With a Good Book, Five Things Friday from Willow Croft, JQM Literary Spotlight Presents Tsunami Cowboys, JQM Literary Chat Part 2.

I met virtually with my writing group and we did our first on-line virtual reading. You can catch me reading a short story from my new book here: Live Reading of The Green Under the Snow. I read at about the one-hour mark.

And somehow life went on, and I kept reminding myself that this is just life and death on steroids. I wrote A Cast of Thousands: Day 1, Day 2, in which I went to a two day wedding in India, and the funeral service for a friend Led Zeppelin and the Funeral.

Of course, no year is complete without a posts about food. I gave you Let Them Eat – Elk? and a post about leftover cold pizza as the breakfast food of the gods Cold Pizza! YUM!

Stay safe, stay healthy, and get ready for the collective global sigh of relief when 2020 is finally done! We made it, you guys!!! HAPPY NEW YEAR !!!

NOTES: © Jadi Campbell 2020. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de. Fun animal names from en.wiktionary.org,  www.writers-free-reference.com, Mother Nature Network and www.reference.com.

In The Trail Back Out  two strangers meet in the woods. Children wear masks. A gambler hides in the cellar during a Category Five hurricane. A wife considers a hit-man’s offer. Princess Rain Clouds searches for happiness. An entire village flees, a life is saved, and a tourist in Venice is melting. Everyone keeps trying to make sense of strange events far in the past or about to occur. Let these characters be your guides. Join them on the trail back out – to a familiar world, now unexpectedly changed.

Click here for my author page to learn more about me and buy my books.

The Art of Food

Two weeks ago, I posted about crispy fried big black hairy spiders. I admit it…. I had fun thinking about grossing you out.

Believe me, when I saw the size of those buggers that day at the rest stop, I wasn’t just grossed out. I was really, really happy that they were behind glass.

I felt bad (okay, only slightly) for scaring the small children and grown men in my reading audience. So this week, I’m bringing you another food post, but in the opposite direction: Food as Art.

Uwe and I just made our first trip to two of the Baltic states. We spent a couple days each exploring Riga, Latvia and Tallinn, Estonia. Along with sparking a brand-new curiosity in the Hanseatic League [1], these cities introduced me to the northern European food scene.

Oh. My. God. We ate incredible meals every night. What made those meals so special is an insistence on local products and a reverence for tradition, but with a modern spin. The chefs did delicious things with grains like kasha, and groats and millet, and barley. For years I have firmly insisted that German bread is the best on the planet, closely followed by breads baked fresh in India [2]. Now there’s a new guy on the (bread) block: the pumpernickel and dark breads of the Baltics.

A starter with local smoked salmon

We ordered dishes with elk, deer, fresh and smoked fish,

A different restaurant’s smoked salmon with trout cavier, accompanied by rolled slices of cucumber
… and a third restaurant’s smoked salmon appetizer. Art on a plate
Traditional beet borscht soup, updated with yellow lentils and pieces of elk meat that melted in my mouth

local cheeses and beers. For the first time in my life I ate (and loved!) kippered herrings. Everything was decorated with edible flowers and herbs, and served up with intense purees of once uninteresting and now fascinating root vegetables. Everything was presented as a work of art. This is food to die for….

First course of wild mushrooms sauteéd and served in spinach blini purses

Without further ado, here are some of the plates from our feasts. Every night we forgot to photograph at least one course. We were too busy enjoying our food!

Lamb marinated in juniper berries served with yellow beetroot cream, cranberries and barley
Fresh fish with beet root puree and kale (out of all the meals we ate, the kale was the one item that was not perfect)
Venison stew with roasted onion halves
Beef with sweet pepper-eggplant-onion millet squares, oyster mushrooms, water cress and johnny-jump-ups

A shout out to the amazing restaurants Von Krahi Aed and Rataskaevu 16 in Tallinn, as well as Peter Gailis and Melna Bite in Riga. Labu apetīti and jätku leiba! [3]

Hibiscus poached pear, pumpkin seeds in apple syrup, and raspberry sorbet

NOTES: [1] The Hanseatic League controlled all shipping and commerce across the Baltic Sea and northern Europe to Russia. Riga and Tallinn (then known as Reval) were member cities. [2] Go to my earlier post My Mother-in-Law’s Cookies for more on bread. [3] Latvian and Estonian for bon appetít. As always, I receive no favors for mentioning these establishments. © Jadi Campbell 2017. All photos © Uwe Hartmann 2017. To see more of Uwe’s photos and pics from our trips go to viewpics.de.

Click here for my author page to learn more about my books and me.

 

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