Eric Arthur Blair, aka George Orwell, was an English novelist, essayist, journalist and keen social critic, born on June 25, 1903 in Motihari, India during the British Raj. His life and writings were strongly influenced by his years working as an imperial police officer in occupied Burma, at the time also still a province of British India. Orwell’s works include Burmese Days, Animal Farm, and 1984. In his honor I give you one of the posts I wrote after our visit to Burma, currently ruled by a military regime, currently known as Myanmar. – Jadi
We love travel. I refer to traveling to new cultures and places as connecting the dots. With each trip I feel a little more connected to the world at large and to the various dots that make up my picture of this planet and we who inhabit it.
While in Burma, we took a boat up the Irrawaddy River from Mandalay to Mingun for the day. Yet another fallen kingdom, Mingun is reknowned for the largest functioning bell in the world. It weighs in at 55,555 viss (90,718 kilograms or 199,999 pounds). The sound is a deep claaangg, rung by thumping the bell hard on the lip with a mallet. Mingun is also famous for the king who bankrupted his people with an attempt to outdo every shrine-builder who’d ever lived: King Bodawpaya wanted to build the huge stupa known as Mingun Pahtodawgyi.
It would be the highest in the world, a magnificent 150 meters tall, dwarfing everything built prior to it.
Work began in 1790.
King Bodawpaya never finished his religious edifice. He ran out of funds; or, halted construction due to a prophesy that his realm would end when the building was completed; or, that completing the stupa would signal his death. An earthquake on March 23, 1839 dislodged the huge bell and damaged the structure beyond saving. The Mingun Pahtodawgyi became the world’s largest pile of bricks…
The structure stands, all semi-finished 50 meters (150 feet) of it, roughly a third of the original planned height.
It’s a holy place and the faithful still come to worship. And the curious come to climb it [enter Jadi and Uwe, stage right]. Now, at any sacred Buddhist site, you remove your shoes at the base of the structure.
Going up, sir?
And you climb the stairs, barefoot, and then clambor on the ruins, barefoot, for one truly awe-inspiring view of the Irrawaddy River and the surrounding countryside.
View of the Irrawaddy River and several of Mingun’s gorgeous temples
Shan pilgrims in traditional outfits had also climbed the stupa and gave us the gift of their smiles and waves.
Shan pilgrims
It was a magnificent afternoon and yet another highlight of our four weeks in Burma.
Picnicking on the Edge
It wasn’t until we were safely home again that I got a good look at Uwe’s photographs.
Go on, I dare youJust a few small jumps and you’re there
There was a photo I had taken, too.
Hope those bricks are stable!
In memory of George Orwell, 25 June 1903 – 21 January 1950
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
Author and journalist Mark Kurlansky was born December 7, 1948 in Hartford, Connecticut. He has written about oysters, cod, salt, salmon, milk and paper – among other topics. His writing is engaging and informative. I have copies of Cod: A Biography of the Fish That Changed the World (an international bestseller translated into more than 15 languages) and Salt: A World History. His book Nonviolence: Twenty-five Lessons From the History of a Dangerous Idea was awarded the 2007 Dayton Literary Peace Prize. In his honor I am reprinting the post I wrote after we visited a saltworks in Laos. – Jadi
When we talk about salt, we talk most often of sodium chloride. This is NaCl, consisting of the elements sodium and chlorine.
There is a charming tradition in Germany of bringing a loaf of bread and salt to friends when they move into a new home. The saying is that if you have those two items in your house you’ll always survive. Bread and salt are still ceremoniously served to guests in parts of northern and eastern Europe.
Mark Kurlansky writes, “Loyalty and friendship are sealed with salt because its essence does not change. In both Islam and Judaism, salt seals a bargain because it is immutable… In Christianity, salt is associated not only with longevity and permanence but, by extension, with truth and wisdom. The Catholic Church dispenses not only holy water but holy salt, Sal Sapientia, the salt of wisdom.” [1]
Seeing the hard way salt is won from pits changed forever the way I think about this simple condiment.
We were staying for only a few days in Vientiane, the capitol of Laos, and spent a day with a guide and a driver to see a bit of the area. One of the spots we toured was a traditional salt harvesting town. A little settlement lives at and from the pits – and has burned down numerous times. Each time, they rebuild right next to the pits.
Salty waters are brought up from deep underground
and then boiled in open metal pans. Their burning fires glowed and sent off intense heat. The briny steam that rose felt like being in some strange circle of Dante’s Purgatory.
Once the water has boiled away the salt is gathered in baskets, weighed, and stored in a barn.
Workers then bag and tag the salt, preparing it for market.
Salt is a serious business. The salt from this mine is sent to the north where people still suffer endemic goiters.
I thought of the pits of hell, of work so demanding and hot that it left scars. Just being tied to a spot like this must bake you and make you hard. Or so I thought. Instead, I met workers doing their jobs in neatly ironed clothing. The women all had on jewelry. A group of little children trailed us everywhere, laughing and mugging as children do.
Since that day salt has tasted both sweeter and bitterer, or herber as the Germans say. And in that small word I hear the echo of the coming season, Herbst, Autumn. The summer is burning away and fall is coming. May your harvest tables everywhere include bread and salt.
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out. Books make great gifts!
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. The Trail Back Out was honored as 2021 IAN Book of the Year Award Short Story Collection Finalist for the Independent Author Network. In addition, The Trail Back Out was an American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award. Broken In: A Novel in Stories was a semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts, and is currently a Finalist for Greece’s international 2021 Eyelands Book of the Year Award (Short Stories).
Click here for my author page to learn more about me and purchase my books.
NOTE: The brilliant Robin Williams was born on 21 July, 1951 in Chicago. In honor of his upcoming birthday and his incredible gifts, here is my original post written at the news of his death. — Jadi
Feste the Fool: “This cold night will turn us all to fools and madmen.” —Shakespeare King Lear, Act III, Scene 4
Robin Williams is dead. He killed himself.
Both of these statements shock and sadden me. Put together, they are almost unbearable. Since his passing the nights have been cold indeed, and it’s taken days to reach a place where I can try to write about him.
Caren Miosga is an anchor for the major evening news program in Germany, and German journalism is a serious business. Caren reported the news of his death barefoot and standing on top of her news desk. “O Captain! My Captain!” she recited from there. There is no more fitting way to salute him.
I remember when he burst onto the world stage. He was incredibly funny, his wit like lightening. His brain and mouth moved so fast that it still takes repeat viewing (and listening) to catch up to him. And even then you wonder how he could improvise like that. He would recite Shakespeare – and play all the roles himself.
A good word to describe him is irrepressible. Robin seemed impossible to hold back, stop, or control. And he embodied the next meaning of the word: very lively and cheerful. But like all clowns he knew the flip side of laughter is sadness. He was a fiercely observant social critic and he spoke about what he saw. As our greatest court jesters have always done, Robin told us the truth.
During the 1980s I lived in San Francisco, and I remember going with friends to the newly opened Hard Rock Café. As we sat there, a murmur rippled through the big room. Robin Williams, two women, and two very young children had just been seated for lunch. As the news spread, people stopped eating and turned in their chairs to stare.
Robin was a guy who’d simply come in for lunch, and looked uncomfortable with all the attention. But he signed autographs and smiled. I was struck by how youthful he looked, and how shy. He didn’t have a glamorous aura. I tried to figure out what was remarkable about how he looked. In the end, I was startled by a sense that he was terribly vulnerable.
And that is the secret to his magic. Robin Williams didn’t just make us laugh. He made us feel the absurdity of our prejudices and fears, and yes, our hopes and desires, too. He reminded us at all times of our humanity. He was searingly honest about his own short comings and dreams. He turned himself inside out with a candor and lovingkindness that made his humor a healing force.
Our world is a sadder place for his passing. It’s a better place for his having lived and shared his immense gifts with us.
He is already greatly missed.
R.I.P. Robin McLaurin Williams 21 July 1951 –11 August 2014
I wrote as free lance European Correspondent about massage and healing techniques around the world for about a decade. I interviewed therapists. I got (and still get) lots of massages. I drank stinky healing waters and sat in hot mineral waters, cold mineral waters, and peat bog mud (really!). [1]
I was transformed into a human pretzel in Thailand and had my back walked on by a barefoot Hanoi therapist as she held onto ceiling railings.
I wrote the following article not long after I came to Germany…
My first spa massage: I had exotic visions of a sea algae wrap first, steaming fluffy hot towels wrapped deliciously around my entire body, perhaps a dip in a pool filled with aromatic, green mud. Don’t ask me where these visions came from. All I know is that when I made my appointment at Das Leuze Spa in Bad Cannstatt, Germany, this was what I hoped to experience.
The reality was… well, more realistic. I had to wait a week for a time slot. There wasn’t any possibility of an hour-long or longer massage; half an hour was the time limit. Patients come with a doctor’s prescription and German insurance covers the therapy sessions. But private patients aren’t so unusual, and I had no trouble getting an appointment.
I showed up twenty minutes early as requested. I paid roughly $18 at the appointments window and, taking my receipt, wandered towards the spa massage rooms. I had some time before my massage, so I decided to look around a little bit.
It was the 4th of July in southern Germany and we were having the hottest summer in recorded weather history – which meant the hottest summer in over two hundred years. I looked longingly over the grounds towards a spa pool. The water looked so cool and inviting. But I was here to research European massage methods. Plus my shoulders had been killing me for weeks; I really needed this massage.
I turned back and saw a woman dressed in white with a name tag on her shirt. I showed her my appointment slip and receipt, and asked if I was in the right area. She smiled and answered yes, got a half-sheet from a hallway closet and led me into a treatment room.
“What do I do with the sheet?” I asked. “Climb under it?” It seemed pretty hot for a cover, but what the hey. How was I supposed to know?
“Lay the sheet down on the table and lie on top of it.” She smiled encouragingly as she closed the door behind her.
I looked around the room to see where I could set my clothing. The room had an open window that looked out on a pool, the Mineralbad Berg. I peeked through the doorway: the next room contained a huge tub. I must be in one of the two Quiet Rooms attached to every hydrotherapy room. I knew these Quiet Rooms are sometimes used to give massages, or the patients rest on the massage tables after hydro treatments.
There were hooks on the wall and a handy string bag in which to place clothes and jewelry. I looked over and noticed a wool blanket hanging from a rung. Just looking at it made me itchy. Why didn’t the rest of the world catch on to air conditioning or fans? Germans consider AC umweltunfreundlich (bad for the environment and energy drains to boot) but I longed for a waft of breeze. Anything to make the day less sticky.
There was a knock on the door and in walked my massage therapist. He said hello and began without ceremony on the bottom of my legs with effleurage [2].
“I like deep tissue work,” I said. “And my back and shoulders need special attention.” If he was surprised that I had a special request, he didn’t show it. My calves began to melt. He noticed they were tight. He worked his way along my hamstrings and used an inverted J stroke from my sacrum to my neck. There he somehow screwed his knuckles into my shoulder. It felt wonderful! How was he doing that? I hated to interrupt the massage by asking. I also didn’t want to distract myself from the way my shoulders were finally loosening up, so I gave myself mental requests to shut up and stop analysing the massage. Relax! He worked the right side of my back and then the left, and raked my ribs as I lay there prone.
I could feel my stress slip away. Then I felt something drip. Was he applying more oil? I didn’t feel a break in his massage rhythm. A few more drops came. Then I realized: my massage therapist was dripping sweat on me.
Yes, it was hot as hell, he was working hard, there wasn’t any air conditioning… but still. Uggh. I suddenly felt squeamish. This had never happened to me before. Before I could decide what to say, he stopped and asked me to turn over.
He used too much pressure on my quadriceps. I had to tell him it hurt, and he eased up. The massage strokes were mostly a flowing effleurage that was quite penetrating and a deep petrissage [3], plus that same interesting J stroke.
Afterwards I sat up and slowly stretched my limbs. Everything felt good. The crepitus in my shoulders had disappeared.
I left feeling looser, definitely sweatier (and it wasn’t even my sweat), and thoughtful about the difference between massage as a professional medical service versus the tentative situation that still exists in some parts of America.
The things I liked about the spa massage? The massage was extremely competent, did me much physical and emotional good and was everything I could ask from a session with a skilled therapist. The facility is absolutely top-notch even without air conditioning. It has everything you could dream of: Hydrotherapy. Fango mud treatments. Wet and dry saunas. Therapies of a wide range and variety. The spa grounds are in a beautiful natural setting. At no time did I feel awkward, either as a foreigner or wandering around as I found my way to my therapy room.
All in all, my spa massage was a positive experience and one I wouldn’t mind repeating… maybe sometime when the weather’s not so hot.
NOTES: [1] The spas of Baden-Baden, Germany; Pammukale, Turkey; Karlovy Vary and Marianske Lazne, Czech Republic, and Bad Kohlgrub, Germany.
[2] Effleurage is a series of long smooth strokes used in Swedish massage to warm up the connective tissues and underlying muscles.
[3] Petrissage may be squeezing, kneading, wringing or skin rolling, and massages more deeply into the muscles.
This article first appeared in slightly different form: Campbell JB. In the Heat of the Spa. Massage Jul/Aug 1995; 56:114, 117-9.
When we talk about salt, we talk most often of sodium chloride. This is NaCl, consisting of the elements sodium and chlorine.
There is a charming tradition in Germany of bringing a loaf of bread and salt to friends when they move into a new home. The saying is that if you have those two items in your house you’ll always survive. Bread and salt are still ceremoniously served to guests in parts of northern and eastern Europe.
Mark Kurlansky writes, “Loyalty and friendship are sealed with salt because its essence does not change. In both Islam and Judaism, salt seals a bargain because it is immutable… In Christianity, salt is associated not only with longevity and permanence but, by extension, wth truth and wisdom. The Catholic Church dispenses not only holy water but holy salt, Sal Sapientia, the salt of wisdom.” [1]
Seeing the hard way salt is won from pits changed forever the way I think about this simple condiment.
We were staying for only a few days in Vientiane, the capitol of Laos, and spent a day with a guide and a driver to see a bit of the area. One of the spots we toured was a traditional salt harvesting town. A little settlement lives at and from the pits (and has burned down numerous times). Each time, they rebuild right next to the pits.
Salty waters are brought up from deep underground
and then boiled in open metal pans. Their burning fires glowed and sent off intense heat. The briny steam that rose felt like being in some strange circle of Dante’s Purgatory.
Once the water has boiled away the salt is gathered in baskets, weighed, and stored in a barn.
Workers then bag and tag the salt, preparing it for market.
Salt is a serious business. The salt from this mine is sent to the north where people still suffer endemic goiters.
I thought of the pits of hell, of work so demanding and hot that it left scars. Just being tied to a spot like this must bake you and make you hard. Or so I thought. Instead, I met workers doing their jobs in neatly ironed clothing. The women all had on jewelry. A group of little children trailed us everywhere, laughing and mugging as children do.
Since that day salt has tasted both sweeter and bitterer, or herber as the Germans say. And in that small word I hear the echo of the coming season, Herbst, Autumn. The summer is burning away and fall is coming. May your harvest tables everywhere include bread and salt.
NOTES: [1] Mark Kurlansky, Salt: A World History (Vintage Books, 2002), p. 7.
(All photographs can be enlarged by simply clicking on the image.)
We love travel. I refer to traveling to new cultures and places as connecting the dots. With each trip I feel a little more connected to the world at large and to the various dots that make up my picture of this planet and we who inhabit it.
While in Burma, we took a boat up the Irrawaddy River from Mandalay to Mingun for the day. Yet another fallen kingdom, Mingun is reknowned for the largest functioning bell in the world. It weighs in at 55,555 viss (90,718 kilograms or 199,999 pounds). The sound is a deep claaangg, rung by thumping the bell hard on the lip with a mallet. Mingun is also famous for the king who bankrupted his people with an attempt to outdo every shrine-builder who’d ever lived: King Bodawpaya wanted to build the huge stupa known as Mingun Pahtodawgyi.
It would be the highest in the world, a magnificent 150 meters tall, dwarfing everything built
How the stupa would have appeared finished
prior to it.
Work began in 1790.
King Bodawpaya never finished his religious edifice. He ran out of funds; or, halted construction due to a prophesy that his realm would end when the building was completed; or, that completing the stupa would signal his death. An earthquake on March 23, 1839 dislodged the huge bell and damaged the structure beyond saving. The Mingun Pahtodawgyi became the world’s largest pile of bricks…
Mingun Pahtodawgyi. Can you spot the teeny tiny humans in the photograph? (Click on the photograph)
The structure stands, all semi-finished 50 meters (150 feet) of it, roughly a third of the original planned height.
It’s a holy place and the faithful still come to worship. And the curious come to climb it [enter Jadi and Uwe, stage right]. Now, at any sacred Buddhist site, you remove your shoes at the base of the structure.
Going up, sir?
And you climb the stairs, barefoot, and then clambor on the ruins, barefoot, for one truly awe-inspiring view of the Irrawaddy River and the surrounding countryside.
View of the Irrawaddy River and several of Mingun’s gorgeous temples
Shan pilgrims in traditional outfits had also climbed the stupa and gave us the gift of their smiles and waves.
Shan pilgrims
It was a magnificent afternoon and yet another highlight of our 4 weeks in Burma.
Picnicking on the Edge
It wasn’t until we were safely home again that I got a good look at Uwe’s photographs.
Go on, I dare youJust a few small jumps and you’re there
There was a photo I had taken, too.
Hope those bricks are stable!
All photogaphs can be enlarged by simply clicking on the image. And click on the final image to enlarge it for an even better idea of how damaged the site is.
More pictures from our trip to Burma, and of Uwe’s photography, may be viewed at viewpics.de.