Anthony Bourdain was born June 25, 1956 in New York City. Burdain was famous as a chef and television personality, and infamous for his previous drug use and books exposing the dirty secrets of the culinary world. He was a fearless eater, traveling the world and trying everything at least once. According to Wikipedia this list includes but is by no means limited to blood sausage, sheep testicles, ant eggs, a raw seal eyeball, a cobra (including its still-beating heart), the rectum of a warthog, and fermented shark. He committed suicide and the world lost a true original. In his honor I am reprinting an earlier post about ingredients. – Jadi
In a post titled Punctured, we met Jeremy: he works in a food co-op and is bitten by a gigantic Thai centipede. Earlier Jeremy worked in a coolants factory that moved operations; repaired stereo turntables until CDs took over; and serviced video stores where the only genre patrons regularly rented was pornography. Then, with the advent of on-line downloads, those shops closed as well.
He’s tried to involve his wife in some aspect of each new venture. Now Jeremy’s at the co-op, and Abigail’s nervous…
Jeremy got a job at the market and the offerings for her continued education went from disks to baskets full of items Abigail couldn’t begin to identify. “Whole foods?” Abigail asked bewildered. “What, have I been cooking halves all this time?” Her culinary repertoire consisted of items like tuna surprise, or flank steak with teriyaki sauce.
As Jeremy introduced new ingredients for her to cook, Abigail despaired. The experiment with pornography had wearied her in more than just her body. The effort to familiarize herself with her husband’s latest employment arena was too much. Abigail couldn’t even begin to cook with broccoli rape, celeriac, rose apples, or salsify…
just looking up the latter food and realizing that it was a vegetable also known as oyster plant rendered it too foreign. If she didn’t know where to start with a real oyster, how in the world would she find her way around a dastardly, cleverly named root vegetable you had to wear rubber gloves to prepare?
Abby stood in her kitchen, lost. She resented feeling inadequate, but she felt guilty, too. Nothing says loving like something in the oven. Which part was true, she wondered. Love, for whom? Something in the oven, but what?
Her husband had assaulted her senses one by one. First it was her sense of touch with the air conditioners. Sound had proved inadequate with the stereo shops. Her senses of sight, sound and touch were simultaneously overwhelmed by pornography. Currently the food store derided her sense of taste. Abigail wondered depressed what would be next for her sense of smell.
Abby leafed through the cookbook he bought her and sighed, looking without success for familiar ingredients. Miracle whip. Devils food cake. Cowboy beans and chili. A slice of American cheese on a burger. Jell-O with fruit cocktail. When she confessed this to Jeremy, he said, “I married a Betty Crocker cliché.”
He had been dismayed when she first cooked for him. After all those great meals in exotic countries of curries, tom yum gum soups, and completely fresh ingredients, Abby’s cooking was like going from Technicolor to a 50’s black and white film clip. She served fish sticks bearing little resemblance to the fish dishes of his recent memory.
“I made homemade tartar sauce!” she announced proudly.
Jeremy spooned out mayonnaise with pickles cut into it and smiled weakly.
The first time she tried to cook him Indian food Abigail choked almost to death because she had no idea that the whole spices all get taken out or pushed to one side, and are not eaten. Ditto with the hot chilies used for flavor.
New ingredients were dangerous. For her, bourbon vanilla meant cheap cooking sherry. Cans of condensed soup were her friends.
Abby loved tuna surprise, and the most exotic dish she could cook was a quiche. “If life is a banquet,” she thought, “I must be cheese Doritos chips. I am flat cherry soda.”
– from the chapter “Punctured” in Broken In: A Novel in Stories
In memory of Anthony Bourdain June 25, 1956 – June 8, 2018
NOTES: ©2024 Jadi Campbell. Previously published as Despair is an Exotic Ingredient. B All photos © Uwe Hartmann. More of Uwe’s photography may be viewed at viewpics.de.
Click here for my author page to learn more about me and purchase my books.
The feeling came to me as a revelation. When I climbed shakily out of what I considered a toy tin helicopter after our ride over the Okavango Delta, I was startled to realize I was feeling something unfamiliar:
It was also very, very funny, at times like being in a Monty Python sketch. Overcast, humid as hell and still hot as hell, even in the middle of the night. I dripped sweat and my glasses kept fogging up. Pitch black darkness, except for our flashlights…. which the two guides and I were shining on the frogs so that Uwe could capture them in photos. He didn’t want to use the camera flash, not wanting to startle the wild life and because light from a camera flash is too artificial. So I took his flashlight and held a torch in each hand, aiming them as directed. It was as though he were a mad director with a camera crew. It didn’t bother the critters one bit – they went on singing, and croaking, and hanging out on bole branch and vine…
The next morning we got up early to beat the worst of the sun’s heat and hike in to Deadvlei, a forest that petrified a thousand years ago.
Tourists come to climb the sand dunes.
Early morning is also a good time to spot oryx as they forage for plants and whatever dew has collected. The oryx is one of the few species that actually lives here year round. Oryx can go for long periods without water. Both males and females grow horns that they don’t shed. It’s the official national animal of Namibia.
Their marks are striking, aren’t they? In such a sere landscape, their horns and stripes both stood out and blended perfectly with the scenery. We would see them again, gathered with other animals at watering holes in national parks. But Sossusvlei was the place where we got to observe oryx the closest, and on their own. What a great introduction to the wildlife of Namibia!
and giraffes!
Later we surprised a lone giraffe crossing the path. When he ran off, there was nothing but the sounds of birds calling and his hooves thumping on the grassland.
We were at Semenggoh Nature Reserve, just south of Kuching in the Sarawak state on Borneo. Semenggoh is also a Wildlife Centre, established in 1975 as a rehabilitation sanctuary. They take in injured, orphaned, or rescued orangutans. The sole goal of the centre is the rehabilitation and gradual return of animals to fend for themselves in the wild.
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