Meet the One-Tracks

I think I come from a great family. We’re a lively bunch who cook and eat long meals while everyone laughs and carries on rambling, looping conversations. We genuinely love entertaining others and we’re not afraid of being silly. (Just ask Uwe.) You’d like us. Really!

But the thing is, we’re One-Tracks. Get us on a favorite topic and we’ll crank about our passions all night if you let us. If you want to hear about the intimate lives of gypsy moths, my dad is your man! Or to know about the alternate takes of Beach Boys songs, go to my nephew. I love Shakespeare so much, and have done so for so long, that for a few months around the age of 10 I went around saying things like, “Methink my sister Pam doth stink.”

When we get interested in something we happily spend hours, days, weeks and months learning about that subject. We’re thorough. If a Campbell says he or she knows a bit about the topic you innocently mentioned, trust us: we probably do.

The acknowledged One-Track Supreme of the family is Barb. My sister is an artist, working in clay. She loves ceramics. Her husband Javier Cervantes works in ceramics, too. At their house you eat off hand made plates and cups and bowls. Their work or the work of artists they trade with grace the walls and shelves.

What potters give other potters on their wedding day...
What else would potters give other potters for their wedding day?

The garden out back is filled with clay pots and figures.

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Two kilns occupy the garage (the cars are banished to the  front yard) and Barb had a workshop built in back that doubles as an art gallery.

Barb’s obsession with clay goes way back. As children we made annual camping trips in the Adirondacks. (All the Campbells are crazy about the wilderness, so I guess you could say this is a shared One-Track passion.) We’d load the canoe and head in to a remote spot. Often we only saw other people on the trails in to the back ponds or a boat from afar out on the lake.

Our campsite
Our campsite
Common Loon
Common Loon

D31_0046_DxOBarb spent happy, happy hours forming objects from mud and collecting shells and stones. She fetched long sticks for a makeshift store. In the middle of the biggest state park in the USA, Barb peddled her wares to the Great Outdoors.

She played on the completely isolated shore and waited patiently until one of her sisters walked by. “Want to buy something?” she’d ask. Pam and I rolled our eyes and ignored her. (One-Tracks can be cruel to one another. We know it’s dangerous to encourage the madness.)

Nothing deterred Barb, ever. During those weeks in the woods she was simply training for the life and career she was fated to follow. For decades Barb’s done the artist circuit, traveling around the country to art shows. Her work sells in galleries. She and Javier have joint exhibits.

Over the decades I’ve been her booth assistant. I have an object I bought at the last show where I assisted Barb. I went back several times to admire a walnut and curly bigleaf maple salad bowl. The woodworker told me that it sat on his home kitchen counter top for over a year until he was finally ready to part with it. He said he’d looked at that bowl each day. I love knowing that this piece, used for an utterly utilitaritan purpose, had been the object of his meditations.

The atmosphere at art shows is always fun. They’re usually held on summer and autumn weekends in lovely outdoor settings. You see functional and decorative work from all over the country. You wander through rows filled with art that people poured their hearts and dreams into. You step into booths that contain the creations of others who dare to share their visions.

There is magic in the single-minded passion of craftspeople and artists. It’s not simply desire: it’s a need and compulsion to create. Every artist, regardless of the medium they choose (or that chose them), has allowed a Muse to touch their lives. I can’t draw or paint or throw a pot, but I come away jazzed by the energy of all those artists. One-Tracks, all of them!

(All photographs can be enlarged by simply clicking on the image.)

Barb’s work can be viewed at http://www.barbcampbellceramics.com

More pictures from the Adirondacks, our trips and of Uwe’s photography may be viewed at viewpics.de.

Despair Is An Exotic Ingredient

Dragon fruit
Dragon fruit, Laos

In a post titled Punctured, we met Jeremy: he works in a food co-op and is bitten by a gigantic Thai centipede. Earlier Jeremy worked in a coolants factory that moved operations; repaired stereo turntables until CDs took over; and serviced video stores where the only genre patrons regularly rented was pornography. Then, with the advent of on-line downloads, those shops closed as well.

He’s tried to involve his wife in some aspect of each new venture. Now Jeremy’s at the co-op, and Abigail’s nervous…

Pomolo, Mekong Delta Vietnam
Pomolo, Mekong Delta, Vietnam

Jeremy got a job at the market and the offerings for her continued education went from disks to baskets full of items Abigail couldn’t begin to identify. “Whole foods?” Abigail asked bewildered. “What, have I been cooking halves all this time?” Her culinary repertoire consisted of items like tuna surprise, or flank steak with teriyaki sauce.

Jackfruit, southern Goa, India
Jackfruit, Organic farm, Goa, India
Water buffalo, market Luang Prabang, Laos
Water buffalo, Luang Prabang, Laos
Mekong seaweed, Laos
Mekong seaweed, Laos

As Jeremy introduced new ingredients for her to cook, Abigail despaired. The experiment with pornography had wearied her in more than just her body. The effort to familiarize herself with her husband’s latest employment arena was too much. Abigail couldn’t even begin to cook with broccoli rape, celeriac, rose apples, or salsify

just looking up the latter food and realizing that it was a vegetable also known as oyster plant rendered it too foreign. If she didn’t know where to start with a real oyster, how in the world would she find her way around a dastardly, cleverly named root vegetable you had to wear rubber gloves to prepare?

Abby stood in her kitchen, lost. She resented feeling inadequate, but she felt guilty, too. Nothing says loving like something in the oven. Which part was true, she wondered. Love, for whom? Something in the oven, but what?

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Preserved eggs, Kanchanaburi, Thailand
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Chin lau, Bagan, Burma

Her husband had assaulted her senses one by one. First it was her sense of touch with the air conditioners. Sound had proved inadequate with the stereo shops. Her senses of sight, sound and touch were simultaneously overwhelmed by pornography. Currently the food store derided her sense of taste. Abigail wondered depressed what would be next for her sense of smell.

Abby leafed through the cookbook he bought her and sighed, looking without success for familiar ingredients. Miracle whip. Devils food cake. Cowboy beans and chili. A slice of American cheese on a burger. Jell-O with fruit cocktail. When she confessed this to Jeremy, he said, “I married a Betty Crocker cliché.”

He had been dismayed when she first cooked for him. After all those great meals in exotic countries of curries, tom yum gum soups, and completely fresh ingredients, Abby’s cooking was like going from Technicolor to a 50’s black and white film clip. She served fish sticks bearing little resemblance to the fish dishes of his recent memory.25200_V_10_18_34

Vietnam

Vietnam
All dishes prepared on boats in Halong Bay, Vietnam

“I made homemade tartar sauce!” she announced proudly.

Jeremy spooned out mayonnaise with pickles cut into it and smiled weakly.

The first time she tried to cook him Indian food Abigail choked almost to death because she had no idea that the whole spices all get taken out or pushed to one side, and are not eaten. Ditto with the hot chilies used for flavor.

Chillies, Hue, Vietnam
Chilies and mini limes, Hue, Vietnam

New ingredients were dangerous. For her, bourbon vanilla meant cheap cooking sherry. Cans of condensed soup were her friends.

Abby loved tuna surprise, and the most exotic dish she could cook was a quiche. “If life is a banquet,” she thought, “I must be cheese Doritos chips. I am flat cherry soda.”

– from my short story “Punctured” in Broken In: A Novel in Stories. Available online at amazon.com, amazon.de, and amazon in countries everywhere.

Go to the post titled Punctured to read more about Jeremy.

(All photogaphs can be enlarged by simply clicking on the image.)

More pictures from our trips and of Uwe’s photography may be viewed at viewpics.de.

  • Salsify: also called scorzifora and ‘the poor man’s oyster’ (photo from Wikipedia)
  • Pomolo: gigantic relative of grapefruit, can grow to the size of a basketball
  • Dragon fruit: thick red rind is peeled away to reveal citrus fruit with pale flesh flecked with black seeds
  • Mekong seaweed: river weed harvested from Mekong River. Often fried in thin sheets with garlic or sesame seeds. In Luang Prabang, Laos, a specialty eaten with dipping sauce that includes pounded water buffalo skin as an ingredient
  • Chin lau: grows on bushes and tastes like lime

Warning: Waran!!

On another hot sunny day in southern Thailand we decided to walk on up the road to Khao Lak National Park. It’s a small park (parklet?), on the coast.

Khao Lak, Thailand
Khao Lak, Thailand

It’s the typical jungly sort of place, with hanging vines and strange flowers. DS1_2058

Khao Lak National Park

Khao Lak National Park

We had the park to ourselves as everyone else was sensibly back in air conditioned rooms or by the pool or beach. I found a spot on the rocks to take in the scenery.

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Uwe was happy trying to capture a shot of the crabs scuttling along; I gazed off across the Andaman Sea.

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A form out in the water came into focus. Something about it was off. The proportions were all wrong. And the size. And the shape; everything about it was odd.

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“Uwe, what’s that? Do you see it?” I asked. By now I was standing with one hand shading my eyes, trying to identify what was in the water and heading our way. And then I did.

Look! It's a fish! No, it's an alligator! No, it's a... swimming giant lizard?!?!
Look! It’s a fish! No, it’s an alligator! No, it’s a… swimming giant lizard?!?!

My next comment was a loud “Holy s=&%!!!” and I backed up as the largest lizard I’ve ever seen emerged from the ocean and climbed up onto the same set of rocks, not three feet away.

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The thing was bigger than I am. And definitely more threatening – long curved claws, wicked powerful legs, and jaws that just went on stretching, showing way too many teeth.

Monitor Lizard, a.k.a. Waran, a.k.a. Stepchild of Godzilla...
Monitor Lizard, a.k.a. Waran, a.k.a. Stepchild of Godzilla…

I started moving away as I wondered with some part of my brain (the reptilian stem, no doubt!) if we could outrun the waran (probably not) or survive an attack (unlikely). But the… thing…. lumbered off in the opposite direction across the rocks. Thank goodness! I thought.

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Where I saw a painful death from crushing jaws, Uwe looked through his lens at the photographer’s opportunity of a lifetime. My husband chased it. “Uh, honey, don’t you think maybe it’ll get aggressive if you get too close?” I nervously suggested. Not only I was going to have to bag his messy remains in about 5 minutes, but I’d need to fight the critter for the camera, just to have proof that I hadn’t lured Uwe into the park to murder him.

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He ignored me and kept pace with the lizard across the rocks.

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Later he explained, “I wanted just one good shot of it flicking its tongue out! I didn’t get that close, really.” Silly me. So what if a prehistoric stepchild of Godzilla might be dangerous?

We’re still marveling at the close encounter, and weren’t surprised to learn that only the Komodo dragon is larger than the monitor lizard, or waran. The water monitor we saw was an easy 6 feet long.

These clever reptiles not only are strong swimmers: they climb trees to raid birds’ nests, too. Hey, you know what? The next time we go to Khao Lak, I think I might just hang out at the pool.

(All photogaphs can be enlarged by simply clicking on the image.)

More pictures from our trips to Thailand, and of Uwe’s photography, may be viewed at viewpics.de.

A Massage at Wat Pho

Pieter was right: the temple massages at Wat Pho really were awesome. Lisa wasn’t surprised by how crowded the site was, because it was dazzlingly, exotically beautiful. All of the palace buildings had golden roofs that gracefully swooped down and curled back up towards the heavens. Guardian demons held up columns or stood with watchful eyes. Thai06_2584_018All of the surfaces were covered with encrusted diamond shapes of colored glass, or tiny mirrors. Throngs of tourists wandered with cameras and guidebooks, admiring the buildings that glittered in the bright Thai sun. WatPho3“It’s almost as if this entire site is winking at us!” Lisa exclaimed.

Lisa and Babs wandered with their own cameras until they found the traditional massage school. An attendant asked them what kind of session they wanted (how long? what style massage? rather from a male or female therapist, or no preference?) and assigned them numbers. Babs’s number was called first and she looked nervous as she vanished out of sight with a therapist. A few minutes later Lisa heard 32 announced. She stood up and a young Thai woman led her to a different building.

The slats of the rattan walls in the low open structure let in both light and air. Lisa was led to the back of the long room, filled with low mats to the left and right. All around her fully clothed people lay on backs or stomachs as Thai therapists pulled at their limbs. Her therapist pointed for Lisa to lie down, and Lisa watched intently as the Thai girl put her palms together in front of her chest and whispered a prayer. She took one of Lisa’s legs in her hands, and Lisa forgot everything around her as the therapist smoothed away the knots of travel.

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In the tropical climate Babs’s own long blond hair had gone completely limp. Babs was miserable. She was pretending she wasn’t shocked and frightened of the foreign megalopolis. Thailand’s capitol city might be a short plane ride away from Singapore. In reality, Bangkok was light years distant from any sanitized, orderly place. Babs knew Lisa admired her for what she perceived to be Babs’s sophistication and worldliness, her previous international travel experience. But just a few days in Bangkok quickly forced Babs to admit how terribly narrow the contours of her worldly knowledge were.

She was terrified of the jostling throngs and afraid of the foreign faces hurrying down the streets. The Bay Area consisted of lots of ethnic groups, of Americans. The jumble of nationalities here was far too authentic. If one more sticky brown body brushed against hers, she would have to scream.

At the temple Babs had been unable to relax despite the massage therapist’s coaxing, dexterous fingers. She had lain fearful and stiff, horribly awkward as a stranger touched her. Babs left the temple with an uncomfortable awareness of how uptight she was and no idea of how to release it.

Her sinuses were clogged with humidity and the aromas of overripe fruits and other odors she couldn’t identify. The stench from open food grills just made her want to gag, while the sly, half closed eyes of the Buddhas in their strange rich temples frightened her. WatPho6They watched Babs, and on all accounts they found her wanting. The glittering Thai world was simultaneously far too blinding, and contained far too much clarity.Thai06greenBuddha

Lisa noticed nothing of how scared Babs was. Instead, Lisa charged head first into the contradictory experience of the crowded streets Thai06nighttrafficand serene, glittering temples. Thai06MonkBabs was dismayed first by her friend Lisa’s surprising lack of fear, and next by her startling physical transformation. For the first time in their friendship she was discerning a little stab of jealousy against plain Lisa.

– from my short story “Banged Cock” in Broken In: A Novel in Stories. Available online at amazon.com, amazon.de, and amazon in countries everywhere.

(All photogaphs can be enlarged by simply clicking on the image.)

More pictures from our trips to Thailand, and of Uwe’s photography, may be viewed at viewpics.de.

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