At the end of August I made a visit to the Pfalz region of Germany with friends. We went to visit friends of my friends (if you follow). The couple I’ll call Josef and Beate showed us around the historic city of Speyer. The Speyer Cathedral is the most important Romanesque church on the planet.


A bold boast, but true. For starters, it contains the world’s largest Romanesque crypt. The crypt has been described as ‘the most sublime monument on German ground.” [1] Speyer is the last resting place of both kings and emperors. The Pope had to crown a king (always men, natch) for him to be officially titled Holy Roman Emperor. Depending on political conditions, the Pope might – or might not – name the ruler “Imperator Romanum”.

The oldest grave belongs to Emperor Conrad II, who died in 1039. Take that date in for a moment. This church was consecrated almost a millenium ago. And it’s built on the site of an older church, founded hundreds of years earlier. Speyer is the heart of ancient Germany.
Former Chancellor Helmut Kohl came from the Pfalz and is memorialized with a plaque in front of the cathedral. Kohl was notorious for bringing dignitaries to admire the cathedral and then making them eat Saumagen for lunch. [2]

Speyer’s Cathedral was placed on the UNESCO World Heritage List in 1981. Yes, the breathtaking and harmonious proportions make this a site and sight to see. But what really blew my mind was the story of Josef, which he told me as he showed me around the cathedral and the crypt.
He spent much of his childhood in a boys’ home run by nuns, just around the corner from the church. The sisters had plans for him to become a priest. Each Sunday he served as altar boy, taking part in the church services. [3] Then he met Beate, the woman who has been his wife for 52 years, and that took care of that.
As we stood at the high altar Josef talked about the years after his mother died and he came to live as part of the religious community. I looked out over the vast interior of the Cathedral and almost felt dizzy. Yikes. This wasn’t some great monument for him. He wasn’t describing a thousand of years of history; he’s literally at home here. This grand space helped formed him as a human being. Josef, his story, and the soaring church are beautiful.

NOTES: [1] – German poet Reinhold Schneider. [2] Saumagen is the German version of Scottish haggis. Instead of suet and sausage in a sheep’s intestine, the Pfalz version uses pig’s stomach. I’ve tried it, and it’s not bad. Tasty, even. [3] Josef is 74 years old, so the services would have been conducted in Latin.
Speyer Cathedral’s Dimensions [Source: Wikipedia]
- Total length: 134 meters/ 440 feet (from the steps at the entrance to the exterior wall of the east apse)
- External width of the nave (with aisles): 37.62 meters/ 123 feet (from exterior wall to exterior wall)
- Internal width of the nave: 14 meters/ 46 feet
- Height of the nave at the vertex of the vaults: 33 meters/ 108 feet
- Height of the eastern spires: 71.20 meters/ 233 feet
- Height of the western spires: 65.60 meters/ 215 feet
- Crypt Length: east-west 35 meters/ 114 feet; north-south 46 meters/ 150 feet; Height: between 6.2 meters and 6.5 meters/ 20 feet and 21 feet
© Text and Photos Jadi Campbell 2018. Click here for my author page to learn more about my books and me.



But I recall with glee the Peking duck Uwe and I ate in Beijing. The restaurant specialized in only Peking duck, along with all the pomp and circumstance such a dish demands.
Our Chinese friend Weiyu orders for us, but every single table wants the same meal. Waiters are formally dressed, complete with chefs’ toques, mouth masks and protective gloves. By the end of the evening they carve hundreds of plates of duck.


May November 11th bring you flights of fancy and a visit from the Bluebird of Happiness. By now the ducks and geese, indeed, all migrating birds have already left for warmer climates. Despite the record-breaking warm days here in Germany, winter is coming (yes, we hear you John Snow).


Locals still go fishing in what looked like awkward and probably highly dangerous but effective fashion.

The chance to get into areas that are still relatively untouched by mass tourism.

Plus you never know when you’ll sail into the middle of a local festival. We literally did just that as we headed down river from Pakse to reach 4,000 Islands. A long boat race was going on, and Uwe and I didn’t need to be asked twice if we wanted to stay for a while and watch.



We booked our trip with a gentle young guide and a variety of boats. The infrastructure is simple compared to Germany or Hong Kong, but with cell phones and patience it all went smoothly. When you’re in a place as lovely as Laos is, it’s all good.
On our last trip to Laos we headed south to the quiet little city of Pakse in the Chapasak province. We wanted to see old ruins – and really spectacular waterfalls!



When the French colonized Laos they came up with a bold (and ultimately quixotic) plan to build a railway through the region. They wanted to go around the waterfalls and create a faster, easier way to travel and ship goods either to the north, or to the southern Vietnam port of Saigon. The result is what a CNN article wryly refered to as “Laos’ first railway: 14 km of rust” [2].
NOTES: [1] I turned 16 the year that Pink Floyd’s Dark Side of the Moon was released. If you know me, you know this fact explains everything, including what makes me laugh. [2] 

I can guarantee you we’ve already scoped out all the good places to eat! Gran Canaria was no exception, and Uwe found a highly praised locale kitty-corner to our hotel. Hungry, on Thursday we headed over to Restaurante de Cuchara and entered a small family restaurant, probably 12 tables max. The owners greeted guests like old friends (most of them were) and only the owners’ handsome son Guillermo spoke English. He took it upon himself to serve us each course – which he was also cooking – and explained each dish with pride. The meal was great. I’ve retained a little of my high school and college Spanish (moving to Germany and having to learn Deutsch highjacked most of the foreign language area of my brain). But I could read the flier on our table that said Restaurante de Cuchara was serving a special six-course menu on Saturday.



I was dying to ask him a question. When he came with our desserts I said, “We’ve been wondering if we might ask you, where did you train as a chef?” He smiled. “NOMA, in Copenhagen. I worked for a while in Bangkok, too.” NOMA! We knew NOMA has been repeatedly rated the best restaurant in the world. [2]




While I’m posting about China and Xi’an, I want to mention the yummy traditional foods. I’ll keep this post brief, and allow Uwe’s photos from our visit to do the talking. Besides, my mouth keeps watering just looking at them.


I couldn’t resist the piles of beautifully plaited and stamped breads,
as well as the stacks of sesame and bean paste desserts…
