Annie Edson Taylor was born on October 24, 1838 in Auburn, New York. On October 24, 1901, her 63rd birthday, she became the first person in history to go over Niagara Falls in a barrel and survive. Ms. Taylor hoped to secure her financial future with the stunt, but aside from some initial speaking engagements and a memoir she didn’t make much money. Her manager stole the barrel, and she had to use up her savings to hire private detectives to track him and the barrel down again. Annie died in Niagara County and her body is interred in the ‘Stunter’s Rest’ section of the Oakwood Cemetery in Niagara Falls on the New York side of the waters. In her honor I am reprinting a post I wrote after visiting the waterfalls of southern Laos. – Jadi
On our last trip to Laos we headed south to the quiet little city of Pakse in the Chapasak province. We wanted to see old ruins – and really spectacular waterfalls!
For the latter we booked a guide to reach the Bolaven Plateau. Hiking in to some of the waterfalls was a gloriously steep, wet walk.
Later, with the same guide (and boats) we were carried to 4,000 Islands (Si Phan Don). I was beyond amused to notice the signs on some of the guesthouses in 4,000 Islands, announcing that special, magical pancakes were available for breakfast…. My German husband missed the inference and asked why I was laughing. “Guests can get their pancakes laced with the noble herb,” I informed him. [1] Sure enough, plenty of tourists in the 4,000 Islands region spent all their time literally hanging out in hammocks. They were all way too relaxed – or something – to be ambitious. They were in no hurry to explore.
Or move.
The Mekong River splits into branches at this end of Laos and tumbles over boulders and channels cut through rock.
When the French colonized Laos they came up with a bold (and ultimately quixotic) plan to build a railway through the region. They wanted to go around the waterfalls and create a faster, easier way to travel and ship goods either to the north, or to the southern Vietnam port of Saigon. The result is what a CNN article wryly refered to as “Laos’ first railway: 14 km of rust” [2].
The Mekong defeated the engineers, and 4,000 Islands is a beautiful sleepy area.
But oh, those waterfalls on the Bolaven Plateau: we hiked in to as many as our young guide was willing to take us to. And we didn’t even need a barrel.
In memory of Annie Taylor, 24 October, 1838 – 29 April, 1921
NOTES: [1] I turned 16 the year that Pink Floyd’s Dark Side of the Moon was released. If you know me, you know this fact explains everything, including what makes me laugh. [2] CNN travel. ©Jadi Campbell 2018. Previously published as The Waterfalls of Laos: South 2. All photos © Uwe Hartmann. To see Uwe’s photos and pics from our trips go to viewpics.de.
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Locals still go fishing in what looked like awkward and probably highly dangerous but effective fashion.
Plus you never know when you’ll sail into the middle of a local festival. We literally did just that as we headed down river from Pakse to reach 4,000 Islands. A long boat race was going on, and Uwe and I didn’t need to be asked twice if we wanted to stay for a while and watch.
We booked our trip with a gentle young guide and a variety of boats. The infrastructure is simple compared to Germany or Hong Kong, but with cell phones and patience it all went smoothly. When you’re in a place as lovely as Laos is, it’s all good.
We hired a driver and sweet young man named Ley to guide us around. We made an outing to Paksong on the Bolaven Plateau, home of small, superb Laotian coffee plantations. 
On our drive back we stopped at a market hall. Taxis were filling with local workers who stopped to buy groceries. 
Rows of vendors sold grades of rice, 
eggs, fresh fruit, coffee (natch), bolts of cloth, dried fishes, 
vegetables and herbs, freshly cooked food and plastic bags of marinades and sauces.
The variety of fresh produce is tremendous: alone in these photos I can identify three different sizes and shapes of eggplant, tomatoes, cilantro, parsley, Thai basil, oranges, peppers in every size and grade of hotness, cucumber, bitter melon, carrots, zuccini, onions, garlic, bok choy, green and Napa (Chinese) cabbages, ginger, limes, long beans, shallots, spring onions, chives, squash, rose apples.
Women from the hill tribes had wares for sale. An older woman had set up a stand away from most of the others. Curious, I walked over.
She had images of the Buddha, and items for religious and medical purposes. Talons, hooves, 
deer skulls, 
bundles of herbs and animal horns. 
The pairs called to me on some strange level…. “What are they for?” I asked. Ley explained to me that they are placed in a home to protect it and the family that lives there.