Today’s Birthday: John Maurice Hartman

Johnny Hartman was born July 3, 1923 in Houma, Louisiana.  As a jazz singer Johnny Hartman is most famous for  his 1963 collaboration with saxophonist John Coltrane on the sublime album John Coltrane and Johnny Hartman. Also playing on the album are McCoy Tyner, Jimmy Garrison, and Elvin Jones. (This was John Coltranes’s only album with a singer!)

Hartman was a crooner par excellence. Frank Sinatra’s name might be more famous, but from the first time I heard Hartman singing a song I knew who I’ll forever prefer. I discovered him late in life, the soundtrack to a film perhaps, or playing on a jazz radio station. In any case, I promptly bought three of his CDs. When I’m in a mood for love or my spirit needs soothing, I listen to his voice. In his honor here is a post I wrote about romance. How can I not honor him? Hartman’s kind of music will never go stale. – Jadi

For twenty-five years (minus a day) I had a memory of rose-colored glass. Uwe and I got married over a quarter of a century ago. Aside from thinking Yikes, how did that happen?!, I have sighed Awwww. Not many things last this long, especially when we’re talking about human beans….

You know how some couples seem to glide through life without ever having a disagreement?

We aren’t that couple.

walking around a town with even more history than we have

But I distinctly recall that the hotel room where we spent our first night as husband and wife had old-fashioned windows with glass panels in various colors. I can remember looking at those little panes and thinking, How wonderful to begin married life looking at the world through rose-colored glasses. That first image has comforted me countless times. It’s provided me with endless inspiration, and I love telling friends the story of those old windows that shimmered and glowed like gemstones.

We wanted to return to the little town in Alsace where it all began. We booked the same hotel and both of us think we may even have been given the same room. We drove over a day before our anniversary and checked in as it began to rain. The sight of the rain on the windows was get outta here romantic.

I took some pictures. But later, checking to make sure my photos turned out, I was puzzled. The views of the village outside the windows had stayed pretty. But, wait a second: where were the colored panes of glass both of us are sure we remember?

Had my mind and emotions played tricks all these years, keeping me roped in with a faulty metaphor? Or is my eye sight seriously that bad?

The mystery was solved by a friend who reminded me that hotels – especially old ones – spend money on renovations. So, along with the elevator that was not there when we checked in 25 years ago, the windows were probably recent too. The glass in the windows is now textured, maybe ‘pebbled’ is the word I want. The view is still ever so slightly wavy and distorted…

We had three gorgeous days in one of our favorite regions in Europe. Yes, it remained romantic. As you can see from the photos, with rain or without, the views from the windows are lovely.

And, in the right light, my world as a married woman still looks rose-colored.

no my vision wasn’t impaired by the wine we bought at this winery, founded in 1728…

In memory of Johnny Hartman, 3 July, 1923 – 15 September, 1983

NOTES: ©Jadi Campbell 2024. Previously published as My Silver Wedding Anniversary, or, The Rose-Colored Windows that Weren’t. I dedicate this post to Uwe, my wonderful, long-suffering spousal unit. 30 years and counting! To see his photos from our trips go to viewpics.de.

My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.

Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was the 2023 San Francisco Book Festival Winner for General Fiction, American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.

Click here for my author page to learn more about me and purchase my books.

Let Them Eat – Elk?

Tradition is a fine thing. I’ve hung on to Thanksgiving even though I live overseas. Actually, I hang onto the holiday probably because I live overseas. We celebrate birthdays, anniversaries, and Christmas.

The Annual Eating of the Elk tastes as good as it looks

Our traditions include what I grandly call The Annual Eating of the Elk. The Germans involved in this ritual just refer to it as Elchessen, or the Elk Meal. Whatever.

For years, the Spousal Unit spent two weeks out of every single December, January, February and March up in northern Sweden. The Artic Circle in the dead of winter doesn’t offer much in the way of culinary pleasures. The highlights were these:

  • Going out for pizza in a pizza parlor run by two Iranian refugees who had fled SAVAK, the Shah’s secret police, and ended up staying. The pizza was meh but every order came with a free dish of cabbage cole slaw. Because cole slaw is traditional? Because cole slaw is Italian? Because cole slaw provides a desperately needed source of Vitamin C?
  • Fresh reindeer blood, available by the vat in the local grocery store (say Yum everyone!)
  • White bread that is sweetened
  • Smoked salmon
  • Rumps of elk

It became tradition that my husband and his colleagues always packed German bread and bottles of whiskey in their suitcases before they flew north. Because alcohol is expensive in Sweden, and nights up there are reeeeeally long.

It became tradition that the engineers returned home with packages of elk roasts.

Thorsten, Spousal Unit, Konrad and Gerhard all used to work in Sweden. Only Gerhard still does that gig: he’s now responsible for bringing back the elk. Eventually, this evolved into an on-going 20+ year (!) tradition that Thorsten cooks an entire elk dinner for the engineers and their mates Bettina, Heike, and yours truly. *

It’s almost impossible to find a common weekend free when you’re trying to get a group of Germans together. Those 6 weeks of vacation time they’re famous for getting? Germans take every single minute of that time. Good luck coordinating 7 people’s schedules and pinning down a night when everyone’s available to meet for a dinner. We still talk about the year we ended up eating elk roast in August. It was the hottest day of the summer and over 90° in the apartment. (Thorsten’s kitchen had heated to way over 100°.) The heavy meal and accompanying heavy red wines were deadly.

But, Tradition muss sein.

Thorsten has it down to a culinary science, an art form. He marinates the elk in red wine and spices for days. Then he puts it in the oven to roast until it shrinks to about half the original size. Thorsten serves it with gravy, homemade Knödel and cooked red cabbage.

I asked Thorsten for his recipe and have translated it  for you here, just in case you have 5 pounds of elk roast hanging around in your freezer.

You’re welcome.

20 Semmelknödel

20 Teile Baguette (ein Teil etwa so gross wie ein kleines Brötchen) abschneiden. Brot in kleine Würfel schneiden. In warmer Milch einweichen. 5 Eier dazugeben, ebenso 250 Gramm gewürfelten und angebratenen Speck. Ebenfalls 2 klein geschnittene und angebratene Zwiebeln dazugeben. 2 Bund Petersilie kleinschneiden und dazugeben, salzen und Muskatnuss reinreiben. Die Masse gut durchmengen bis ein homogener Teig entsteht. Falls die Masse zu trocken ist Milch dazugeben (Teig muss gut durchgezogen sein).

Tennisball grosse Knödel formen und 20 Minuten in Salzwasser ziehen lassen.

Wer keine Zeit hat kann die Petersilie schon fertig geschnitten aus der Tiefkühltruhe nehmen. Ich nehme immer 2 Becher a 40 Gramm.

20 Bread Dumplings

Cut about 20 small bread rolls into small pieces. Soak bread in warm milk. Add 5 eggs and 250 grams of diced, fried bacon. Add two small diced, sautéed onions. Add 2 bunches of chopped parsley, salt, and grated nutmeg. Mix the dough well; add more milk if too dry. Make 20 big dumplings the size of tennis balls and cook them in simmering saltwater for 20 minutes. If you don’t have the time or can’t find fresh parsley, use 2 packets of frozen parlsey.


This was only Round One. We always go back for seconds

2 kg Elch

2 Beutel Sauerbratengewürz anrösten und mit 2l Rotwein ablöschen. Kurz aufkochen lassen, Beize abkühlen lassen und Elch für 4 Tage einlegen.

Elch abtrocknen, salzen und von jeder Seite 1 Minute scharf anbraten. Fleisch aus Bräter herausnehmen. Wurzelgemüse und Tomatenmark im Bräter anrösten. Rotwein-Beize dazugeben und aufkochen lassen. 8 Teelöffel gekörnte Brühe dazugeben. Bräter in den auf 180 Grad vorgeheizten Backofen geben und Fleisch ca. 2 Stunden schmoren lassen. Fleisch herausnehmen, Flüssigkeit durch ein Sieb in einen Topf abgiessen. Sosse etwas einkochen lassen mit braunem Sossenbinder zur gewünschten Konsistenz abbinden. Zum Schluss 150 Gramm crème fraiche unterrühren.

4-5 Pound Elk Roast

Roast two packs of Sauerbraten spices and add 2 liters of red wine (a bottle of red wine is ¾ of a liter). Let the marinade cool and then marinate 4.5 – 5 pounds of elk in it for 4 days.

Remove and dry the meat, salt it all over, and sautée in oil 1 minute per side. Roast some root vegetables and tomato paste; add the marinade and let the mixture come to a boil. Add 8 tablespoons of broth concentrate. Place roasting pan with elk in sauce in a 180° C (375° Fahrenheit) oven and cook for 2 hours.

Remove the elk. Purée the sauce or pour it through a sieve. Cook down the sauce to your desired consistency; add corn starch if needed. Before serving, stir in 150 grams of crème fraiche.


If you make the same dish for the same people for enough decades, one of two things will happen. You become the Master of the Meal known as The Annual Eating of the Elk.

Or you order take-out pizza from the 2 Iranian guys.

NOTES: *Not their real names. All other details are accurate. Got to the following posts for related foolishness: It was a Bitterly Cold -22°, My Mother-in-Law’s Cookies, The Rose Colored Windows that Weren’t, Christmas Markets © Jadi Campbell 2019. Photos © Uwe Hartmann. To see Uwe’s pics from our trips go to viewpics.de.

Click here for my author page to learn more about me and purchase my books.

My Silver Wedding Anniversary, or the Rose-Colored Windows that Weren’t

For twenty-five years (minus a day) I had a memory of rose-colored glass. Uwe and I got married a quarter of a century ago. Aside from thinking Yikes, how did that happen?!, I have sighed Awwww. Not many things last this long, especially when we’re talking about human beans….

You know how some couples seem to glide through life without ever having a disagreement?

We aren’t that couple.

walking around a town with even more history than we have

But I distinctly recall that the hotel room where we spent our first night as husband and wife had old-fashioned windows with glass panels in various colors. I can remember looking at those little panes and thinking, How wonderful to begin married life looking at the world through rose-colored glasses. That first image has comforted me countless times. It’s provided me with endless inspiration, and I love telling friends the story of those old windows that shimmered and glowed like gemstones.

Our wedding anniversary recently took place, and we wanted to return to the little town in Alsace where it all began. We booked the same hotel and both think we may even have been given the same room. We drove over a day before our anniversary and checked in as it began to rain. The sight of the rain on the windows was get outta here romantic.

I took some pictures. But later, checking to make sure my photos turned out, I was puzzled. The views of the village outside the windows had stayed pretty. But, wait a second: where were the colored panes of glass both of us are sure we remember?

Had my mind and emotions played tricks all these years, keeping me roped in with a faulty metaphor? Or is my eye sight seriously that bad?

The mystery was solved by a friend who reminded me that hotels – especially old ones – spend money on renovations. So, along with the elevator that was not there when we checked in 25 years ago, the windows were probably recent too. The glass in the windows is now textured, ‘pebbled’ maybe is the word I want. The view is still ever so slightly wavy and distorted…

We had three gorgeous days in one of our favorite regions in Europe. Yes, it remained romantic. As you can see from the photos, with rain or without, the views from the windows are lovely.

And, in the right light, my world as a married woman still looks rose-colored.

no my vision wasn’t impaired by the wine we bought at this winery, founded in 1728…

NOTES: ©Jadi Campbell 2018. I dedicate this post to Uwe, my wonderful, long-suffering spousal unit. To see  his photos from our trips go to viewpics.de.

Click here for my author page to learn more about my books and me.

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