This is my last post of South African meals, because I’ve run out of photos…. If this subject thread hasn’t made you want to climb on a plane and head to restaurants in South Africa, you either eat at McDonald’s on a regular basis or had your taste buds excised.
carpaccio 3 ways: kudu, crocodile and beefeven the bread is freshly made and lovingly presentedmaster architects put these meals togetherIt was a wonder we didn’t lick our plates after every mealI remember the speckled item as an indescribably delicious puree of vegetable infused with seeds
For everyone else, the cooking in South Africa is beyond delicious! Uwe and I are still raving about the meals we ate every single night we were there!
My books are Broken In: A Novel in Stories, Tsunami Cowboys, Grounded, and The Trail Back Out.
Tsunami Cowboys was longlisted for the 2019 ScreenCraft Cinematic Book Award. Broken In: A Novel in Stories was semifinalist for the international 2020 Hawk Mountain Short Story Collection Award from Hidden River Arts and Finalist for Greece’s 2021 Eyelands Book of the Year Award (Short Stories). The Trail Back Out was the 2023 San Francisco Book Festival Winner for General Fiction, American Book Fest 2020 Best Book Award Finalist: Fiction Anthologies, Runner-Up for the 2021 Top Shelf Award, 2021 IAN Book of the Year Award Short Story Collection Finalist, and awarded a 2021 Wishing Shelf Red Ribbon. The title story The Trail Back Out was longlisted for the 2021 ScreenCraft Cinematic Short Story Award.
Click here for my author page to learn more about me and purchase my books.
For everyone else, the cooking in South Africa is beyond delicious! Uwe and I are still raving about the meals we ate every single night we were there!
foodart!
More a work of art than food. 🙂 Thanks for sharing.
my pleasure – the only thing better than sharing the pictures was sharing the plates!
Beautifully displayed!
Almost too pretty to eat, but not quite!