wine – Jadi Campbell

Things are Different

Things are different now. Life goes on, I keep up my routines: Stretches of writing with occasional bursts of creativity. When the Muse does show up, it makes the trudgery worth it! Sporadic house cleaning (and when did our kitchen floor get so dirty?). Long walks out in the gardens five minutes from our apartment, those walks a get-me-out-of-the-house plea for freedom.

Some of the differences I can handle. Kind of. Stay at home to keep the world safe? I’m down with that idea. We are so all in this together.

But the small changes… those are the ones that make my stomach queasy. Here are the changes that are itty bitty things, letting me know life is altered:

We know the owners of Diverso, the best Italian restaurant in our town. They initially had to close, of course. On the day Heidrun and Pasquale began offering takeaway, a Thursday, we ordered pizzas. We’ve done this every Thursday since then. Because we want to support our friends, because this is now the closest we can get to going out to eat, because Pasquale’s gourmet pizza includes gorgonzola cheese and shaved white truffle, and because there is nothing like cold pizza for breakfast the next day. Nothing.
I use two ply of toilet paper now. I don’t know how many I used on average before the lockdown: I do know that the roll gets counted out now that it’s so hard to buy.
There is a book exchange by the UBahn metro stop. It’s wonderful! – a red British phone booth, transformed into a spot to get new books and drop off old ones. I detour and go check it every single time I walk in that direction, because you never know when English language books might be on the shelves. I’ve seen Russian, Polish, French and Spanish books along with the majority German ones. After the first week of lockdown, I had a stack of finally-read books to pass along, and headed over to the phone booth. I entered it and when the heavy door swung shut, I thought “I just stepped inside a Petri dish. Ohhh shit.” I held my breath, shoved my books onto the top shelf where the foreign language books go, and got the hell out of there. Since then I scan the shelves for potential reading material before I open that door. I try not to breathe as I’m looking. And I hold the door open until I’m done.
And then I use the little bottle of hand sanitizer that I began to carry everywhere with me. Touch a surface? Sterilize your hands. Repeat, as many times as needed.
We have bottles of wine we got as gifts, or I’d been saving for a special occasion. Honey, if the current world situation doesn’t meet the definition of ‘special occasion’, nothing does. So I’m pulling those wines from the cellar to drink. I hope that if it’s a good bottle I won’t give into my desire to chug it. I want to treat life right now as special. If this is it, I want to celebrate the fact that Uwe and I are safe, and healthy, and have a roof over our heads, and are connected to everything.

Stay safe everyone. Stay healthy.

NOTES: © Text and photo Jadi Campbell 2020. To see Uwe’s photos and pics from our trips go to viewpics.de.

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Pour Wine and Oil in my Grave

I attended the funeral of a friend’s mother recently here in Stuttgart. I arrived early and sat awhile in the silent cemetery chapel. First, I lit a slim yellow taper in the entrance to the church.

The family is Greek Orthodox. I’ve lit candles in lots of Orthodox churches throughout Greece, and once went to a church service in a tiny church in Thessaloniki that stands on a spot where the Apostle Paul preached.

I’d never been to an Orthodox funeral. Huge wreathes of white flowers bought by the families of her children were arrayed to the left of the altar. Candles in red glasses flickered around a framed photograph of Olga on a small stand; a cake in a white box and a bottle each of wine and olive oil were placed beside the photo.

The priest prayed and sang in Greek; he lifted the icon set on the casket and kissed it. Believers in the chapel crossed themselves at the right places in the text. Later, it was time to bury Olga.

A man played horn music, the priest chanted as the coffin was lowered into the ground. He opened the bottle of wine and poured it, in the shape of a cross, in the grave. Next (after wrapping his long black robes between his knees to keep them from getting soiled) he poured olive oil in the shape of the cross. He took the white box of cake that my friend had carried out of the church with her and, cutting it, spooned some of the cake into the grave as well.

We approached the grave one by one. When it was my turn, I tossed in a blooming flower and then a spade of dirt onto the casket.

The musician started playing Amazing Grace, which almost put me in tears. Some pieces of music transcend time, and continents, and cultures. In any language, for any generation, they bring solace and peace.

Then we went to a restaurant for the Makaria, the “Meal of Mercy” that follows an Orthodox funeral. This one was a German/Greek hybrid of coffee, Butterbrezel (large buttered pretzels), cakes and Greek pastries. My friend went around the long table and spooned out some of that traditional funeral cake onto each of our plates. “My mother used to make this dish herself,” she said. “Koliva. It’s traditional; every Greek family has a recipe. I didn’t have time to make it myself, so I bought one at a Greek bakery.”

I ate the Koliva, a mix of sesame seeds, almonds, oats, ground walnuts, cinnamon, sugar, and anise amongst other ingredients…

I went home afterwards and lit candles.

The last funeral I attended was for my father.

NOTES: The wine is the blood in our veins and the oil announces the resurrection. Koliva is a dish used liturgically in the Eastern Orthodox Church to commemorate the dead. The cake is symbolic of death and the resurrection. Orthodox-death-rites. © Jadi Campbell 2019. All photos © Uwe Hartmann. To see more of Uwe’s pics from our trips go to viewpics.de.

Click here for my author page to learn more about me and purchase my books.

Wine and Sculpture

When my friend Liz lived in Germany, she and I would go exploring. One lovely spring day she suggested a trip to the nearby town of Weinstadt. It lies in the Rems Valley, a region known for vinyards and orchards. Weinstadt has charming villages, wooded hills, wine and sculptures… all mixed together.Weinstadt is actually five towns that joined together in 1975: Beutelsbach, Endersbach, Großheppach, Schnait and Strümpfelbach. We walked through the streets and the Sculpture Trails in the latter two (Strümpfelbach and Schnait).Weinstadt’s slogan is „Kultur trifft Natur“ or “Art Meets Nature”. A family with three (3!) generations of artists reside in Weinstadt. It is their art that decorates this already gorgeous area. Bronze and stone sculptures are tucked into bushes and vinyards, yards and walls.Professor Karl Ulrich Nuss first started the Scupture Route initiative. Karl is in the middle of the art dynasty that includes his father Professor Fritz Nuss (1907-1999), and two grandchildren of Fritz: Christoph Traub (born in 1964) and Felix Engelhardt (born in 1970).