On our last trip to Laos we headed south to the quiet little city of Pakse in the Chapasak province. We wanted to see old ruins – and really spectacular waterfalls!
For the latter we booked a guide to reach the Bolaven Plateau. Hiking in to some of the waterfalls was a gloriously steep, wet walk.
Later, with the same guide (and boats) we were carried to 4,000 Islands (Si Phan Don). I was beyond amused to notice the signs on some of the guesthouses in 4,000 Islands, announcing that special, magical pancakes were available for breakfast…. My German husband missed the inference and asked why I was laughing. “Guests can get their pancakes laced with the noble herb,” I informed him. [1] Sure enough, plenty of tourists in the 4,000 Islands region spent all their time literally hanging out in hammocks. They were all way too relaxed – or something – to be ambitious. They were in no hurry to explore.
Or move.
The Mekong River splits into branches at this end of Laos and tumbles over boulders and channels cut through rock.
When the French colonized Laos they came up with a bold (and ultimately quixotic) plan to build a railway through the region. They wanted to go around the waterfalls and create a faster, easier way to travel and ship goods either to the north, or to the southern Vietnam port of Saigon. The result is what a CNN article wryly refered to as “Laos’ first railway: 14 km of rust” [2].
The Mekong defeated the engineers, and 4,000 Islands is a beautiful sleepy area.
But the waterfalls on the Bolaven Plateau. We hiked in to as many as our young guide was willing to take us to.
Part Two to follow.
NOTES: [1] I turned 16 the year that Pink Floyd’s Dark Side of the Moon was released. If you know me, you know this fact explains everything, including what makes me laugh. [2] travel.cnn.com ©Jadi Campbell 2018. All photos © Uwe Hartmann. To see Uwe’s photos and pics from our trips go to viewpics.de. For more about Laos’s waterfalls in the north, go to my earlier post The Waterfalls of Laos: North.
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What a beautiful spot. Other than the cuisine I know so little about Laos. I’d love to visit sometime. Thanks for taking us there!
My pleasure! But how did you come to know the cuisine?
Since I was in my teens I’ve been fascinated by food from all over Asia. As a result, I tried eating, and eventually cooking, everything I could get my hands on. I am lucky to live in a fairly diverse city so especially in the last 14 years or so I’ve had the opportunity to try nearly any cuisine I want – and then to find a store to sell me the ingredients.
Beautiful pictures! Looking forward to the 2nd installment.
Uwe’s pictures are gorgeous. These posts just about write themselves!