Dinner with Guillermo

I’ve written before about travel karma. [1] You know, that sense of crushing inevitability when the tour bus arrives late because of the traffic, and it’s crowded, and the guy in the seat behind you won’t stop whining, and you’re about to turn around and open your mouth and give him something to really complain about. Travel karma is a bitch.

It can also be awesome. Uwe and I spent a too-short week on Gran Canaria, and we ate twice with Guillermo Ramirez. But let me back up.

Eating is a major aspect of traveling with my spousal unit. If you see us poring over the guide books, we’re probably checking out the historic, cultural, and Nature highlights of wherever we are.

Okay, kitsch sneaks into the mix sometimes too

I can guarantee you we’ve already scoped out all the good places to eat! Gran Canaria was no exception, and Uwe found a highly praised locale kitty-corner to our hotel. Hungry, on Thursday we headed over to Restaurante de Cuchara and entered a small family restaurant, probably 12 tables max. The owners greeted guests like old friends (most of them were) and only the owners’ handsome son Guillermo spoke English. He took it upon himself to serve us each course – which he was also cooking – and explained each dish with pride. The meal was great. I’ve retained a little of my high school and college Spanish (moving to Germany and having to learn Deutsch highjacked most of the foreign language area of my brain). But I could read the flier on our table that said Restaurante de Cuchara was serving a special six-course menu on Saturday.

Even before we finished dinner, we’d made a reservation for the coming Saturday. We got the last free table.

On Saturday night Guillermo again brought each course to our table and told us how he’d prepared them. Our meals cost a grand 30€ apiece.

Here are some of the dishes we ate those nights: A fermented, champagne-style gazpacho. Rabbit in a roll that you ate with your hands. Melt-in-your-mouth croquettes of suckling lamb. Grilled Canarian cheese with tomato jam. Quail stew with chickpeas. Cod fish Bras style. Canarian pork cheeks stew. Duck breasts. Pickled cucumber on edamame purée.

I was dying to ask him a question. When he came with our desserts I said, “We’ve been wondering if we might ask you, where did you train as a chef?” He smiled. “NOMA, in Copenhagen. I worked for a while in Bangkok, too.” NOMA! We knew NOMA has been repeatedly rated the best restaurant in the world. [2]

Guillermo was back on Gran Canaria for a few months, helping out in his parents’ restaurant. This particular dining experience was a way to show off what he could do with local ingredients and creativity. I told him that I blog and would be writing about him. I added, with absolute certainty, that I think he’ll be famous someday. His cooking is that good.

No, I didn’t receive a discount for saying I’d write a rave review. And yeah, travel karma. Sometimes you hit it just right.

NOTES: [1] I wrote about travel karma in a post I unimaginatively titled Travel Karma [2] NOMA was rated the Best Restaurant in the World in 2010, 2011, 2012 and 2014.

I have no idea if Señor Guillermo Ramirez is still in the kitchen, but here’s the contact info for this tasty restaurant. Restaurante de Cuchara, C/. Alfredo L.  Jones, 37; Las Palmas de Gran Canaria. Tel: 928 26 55 09. Their website: Restaurante de Cuchara

6 October 2018 update… Note to anyone lucky enough to be heading to Gran Canaria: Guillermo informed me that he’s opened a new restaurant named Picaro. Here is the link: Restaurante Picaro If you are in Las Palmas, go!

Text © Jadi Campbell 2018. Photos © Uwe Hartmann 2018. Uwe’s photos of our trips and his photography may be viewed at viewpics.de.

Click here for my author page to learn more about my books and me.

Amsterdam

NOTE: I first published this post 5 years ago. I reprint it as a prayer for our world. —Jadi

The anniversary of 9/11 is just a few days away.

I was back in the States when the attack occurred. When I returned to Germany a few weeks later, I was in turmoil. I felt all the contradictions of my life. I’m a resident alien on another continent. I’ve been the target of instant hate when someone found out I’m  American. This only has to happen once to convince you that prejudice is awful. What the hell was I doing so far away from my own country? What was going on in the world, and could anywhere feel safe? It seemed like everything was getting sucked into a swirling vortex. My identity as a US citizen, as a foreigner, as a human being, came crashing down.

A few months later my epidemiologist friend Elena came to Europe for a conference. I took an unplanned trip to Amsterdam with her. Maybe 2 days away would give me a break from how heavy life felt. Below is the account from those 2 days and how they affected me:

Friday Buddha, Schwedagon Pagoda, Yangon Burma
Friday planetary post, Schwedagon Pagoda, Yangon Burma

“I people-watch as we travel to Holland. On a German train near the border, the train car is full of local residents heading home. An African couple talk over their baby. Another young couple sit by me with their own child. The wife’s exquisite black scarf frames her face. Her husband reads from a small leather bound Koran. Both of them keep an eye on the baby carriage. The rest of the car is full with the usual students, professionals, commuters.

An old man goes into the WC. Later the door slides open without his realizing it. He stands helpless, then fumbles at the door. We all see the prosthetic leg strapped to his upper thigh. Everyone looks away. The door slides open again and he looks up, stricken. I rise and go to the door and close it. When the door inevitably opens again a few minutes later, the man with the Koran closes it for him.

A cell phone rings. The African man pulls out his phone and answers, then switches to English. I realize they’ve understood every word of the conversations Elena and I have been having about global health issues, world politics, and travel.

The woman in the headscarf looks at me steadily. When she finally catches my eye she holds me in a gaze of tenderness and our connectedness as human beings. We see one another for a few minutes, and then the train stops and they detrain.

The train reaches Amsterdam. I’ve been here before and always feel as if I’m coming home to an old friend. We walk along the canal streets, and brick building facades reflect in the Amstel as it flows under the bridges. The Egyptian bellhop at the hotel asks where we’re from. “I love this city! You meet people from all over the world,” he declares.

In 2 days Elena flies back to the US. Later that morning I stand waiting to catch the tram from our hotel. A dark-haired woman at the street bus stop carries a backpack. I offer her my tram pass; I won’t need it beyond the central train station. She thanks me, but says she’s heading home. She’s an Israeli airline stewardess, in Amsterdam for a few days’ holiday.

“I live in Tel Aviv, and I’m afraid to go out of my house,” she tells me. “Everyone is scared of more terrorist attacks there. The situation is out of control.” I listen to her and say, “The rest of the world says, ‘just make peace!’ If only it were so easy.”

Once I’m on board my train I read a Newsweek, then dive back into a novel. The quiet man next to me asks in English if this train stops at the Frankfurt airport. I offer him the magazine. We begin to talk: he is Iranian, in Germany for an international banking and finance conference. He lectures at the University of Cardiff. His wife is a dentist, he tells me. They live in Britain and go back to Iran, to their home in the northeast by the mountains at the Afghani border, each summer for vacation.

He lifts the suitcase at his feet and sets it on his lap. Opening it, he pulls out framed photographs of 2 smiling boys. “These are my children.” We discuss their names, their ages, their personalities. At the airport station he leaves for his flight, and I wish him a safe trip home.

The woman sitting across from us changes trains with me in Mannheim. We stand shivering in the evening air on the platform. She is a Dutch physical therapist, doing an apprenticeship in Munich. She asks what I think of Holland.  We talk about the coffee shops. I mention the small scale that guides decision-making in her country. I give her my leftover Dutch coins and she buys the tram pass from me.

Late that night I finally arrive home. In the space of 48 hours I touched on what seemed to be the entire planet. And I didn’t learn the names of any of the people who talked to me.

Travel isn’t just seeing and exploring other countries and cultures or the threads that weave those peoples’ histories with the present. Travel is the journey we make every day into other people, other lives, other ways of being and thinking and feeling.

Travel is about the interconnectedness of us all. Each person with whom we interact leaves behind traces that can change the world. Travel is about holding onto hope.

A part of me remains in every place I’ve ever stood. My image was impressed in a snow angel I made up in the Arctic Circle, which vanished years ago. But who can say if some part of my spirit still wavers there like the Northern Lights? Or in my interactions with all those people on the trains between Stuttgart and Amsterdam? I don’t know…. but we should live as if every act matters, as if choosing to love and be open to the rest of the world and each other can transform us.”

Bagan, Burma

NOTE: This post originally marked my first year of blogging. I’m still at it, 6 years later. Thanks for your support.  — Jadi © Jadi Campbell 2013. All photos © Uwe Hartmann. Uwe’s photos of our trips and his photography may be viewed at viewpics.de.

Click here for my author page to learn more about my books and me.

The Animal Kingdom: 26

Somewhere my father is grinning with approval at my never-ending blog thread for him! I present installment #26 describing what to call groups of animals … See how many you can guess. Answers listed at the bottom of the page.

  1. The scurry scurried off.
  2. I always fall for a fall in fall. [1]
  3. A hood lived under the hood.
  4. The cover covered the shoreline.
  5. The sawt sawed at the meat.
  6. Is a cowardice cowardly?
Cowardice member, U Bein Bridge, Amarapura, Myanmar

Answers:

  1. Scurry of squirrels
  2. Fall of woodcocks
  3. Hood of snails
  4. Cover of coots
  5. Sawt of lions
  6. Cowardice of curs
Scurry member, Granary Burying Ground est. 1660, Boston, USA
Cover, North Island, New Zealand

NOTES: [1] Known also by the coolest name on the planet for a game bird: the timberdoodle. But no matter what you name it, the species is in decline worldwide. © Jadi Campbell 2017. All photos © Uwe Hartmann. To see more of Uwe’s animal photos and pics from our trips go to viewpics.de.  Fun animal names from www.writers-free-reference.com, Mother Nature Network and www.reference.com.

Click here for my author page to learn more about my books and me.